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You are here: Home / Drinks / Kerala Sambaram / Majjige / Mor / Spiced Buttermilk Recipe

Kerala Sambaram / Majjige / Mor / Spiced Buttermilk Recipe

November 23, 2015 30 Comments

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When Sig announces an event, there is no way I am going to miss it. She has been ever supportive in all my events and even otherwise, when I email her with really silly questions and doubts about blogging. March has been an incredibly eventful month for me so I was almost expecting to miss out on MBP this time. The other day I was randomly browsing through Sailu’s blog and chanced upon this wonderfully refreshing drink – Majjige or Sambaram as well it in Malayalam – that fit in perfectly with the weather.

The merciless Hyderabad summer has started and temperatures can sore to upto 38 degrees centrigrade. There is no escaping it and weekends are even more horrid cuz you just don’t feel like stepping out of the house. Moreover, it differs from the Kerala summers to which I am used to. In Hyderabad, its hot, but not humid. The sun will scorch your skin and leave you completely dehydrated.

Kerala Sambaram / Majjige / Mor / Spiced Buttermilk Recipe
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Buttermilk is known for its hydrating and refreshing properties. In Kerala, traditional Nair families used to give mildly spiced buttermilk or Sambharam to their guests. Even Christian families are known to have pacha moru (spiced salted buttermilk) or kachiya moru (buttermilk tempered with chillies and curry leaves) with their lunch. Buttermilk is known as Majjige in Telugu, Majjige Huli in Kannada, simply Mor in Tamil and Sambharam in Malayalam.

I enjoyed this refreshing drink on a hot summer afternoon, around 2pm in the afternoon. It was so refreshing that I felt like just relaxing and taking a nap after it.

How to Make Sambaram or Kerala-Style Spiced Buttermilk

2 glasses of buttermilk (made from 4 parts water and 1 part curds)
1 green chilli finely chopped
½” ginger piece grated
few curry leaves
salt to taste

Mix all the above ingredients and chill. Serve cold.

Kerala Sambaram / Majjige / Mor / Spiced Buttermilk RecipePin

Try some Sambaram this summer and keep yourself hydrated and refreshed.

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By nags Filed Under: Drinks, Kerala Recipes, Tamil Recipes, Uncategorized

Previous Post: « What’s a Good, Balanced Breakfast
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Reader Interactions

Comments

  1. Miri

    April 1, 2010 at 1:50 pm

    Love buttermilk in all its forms so I am definitely going to make this in huge quantities and keep to stave of my first Delhi summer! Thanks!

    Reply
  2. Cooking

    April 1, 2010 at 1:50 pm

    It is a splendid site.
    Please link by all means with my site.
    http://cookingrecipe001.blogspot.com/

    Because I show various recipes, please visit the all of you.
    http://cookingrecipe001.blogspot.com/

    Reply
  3. Jennifer

    October 24, 2009 at 7:07 pm

    Wow I love sambaram.. too bad winter's setting in now.

    Reply
  4. Sapna Anu B.George

    April 6, 2009 at 5:31 am

    Great to meet you and read your cooking here, this is one of my great intrests too

    Reply
  5. Nags

    July 17, 2008 at 2:36 am

    anon – i would be more than happy to help you set up a blog like this. but you really need to tell me who you are and what you need to do. its fairly simple to set up a blog from scratch, and if i can do it with so little technical knowledge, so can you 🙂

    Reply
  6. Bharathy

    March 24, 2008 at 8:01 am

    Perfect entry for the cocoktail girl..Absolutely refreshing and wonderful shots!!…feeling wrrd for not contributing to the event sob sob…I had been thinking of posting sambharam for quite a long time…anyway I missed the deadline..sob again :(..

    Reply
  7. Cooking

    March 24, 2008 at 6:52 am

    It is a splendid site.
    Please link by all means with my site.
    http://cookingrecipe001.blogspot.com/

    Because I show various recipes, please visit the all of you.
    http://cookingrecipe001.blogspot.com/

    Reply
  8. Miri

    March 24, 2008 at 6:12 am

    Love buttermilk in all its forms so I am definitely going to make this in huge quantities and keep to stave of my first Delhi summer! Thanks!

    Reply
  9. Raaga

    March 24, 2008 at 4:32 am

    Summer has begun with a vengeance here and I’ll keep bottles of this ready to keep me cool!!

    Reply
  10. Madhumita

    March 23, 2008 at 9:09 am

    This is my favorite drink. Perfect for the summer.

    Reply
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I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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