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  1. Home
  2. Dry Vegetarian Side Dishes
  3. Indian Potatoes in Red Coriander Sauce {Recipe}

Indian Potatoes in Red Coriander Sauce {Recipe}

December 1, 2015 51 Comments

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This is a quick and easy Potato Recipe from Complete Indian Cooking by Mridula Baljekar, et al. I have tried quite a few recipes from this book with good success and this one was a must-try for two reasons.

1. Its the simplest recipe in the book!
2. It has the least number of ingredients and still looks so good.
Actually, there’s one more reason: I love coriander. I hardly ever use coriander seeds in anything other than vatha kozhambu and the like but this recipe calls for whole coriander seeds. The flavour was delightful.
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Potatoes in Red Coriander Sauce
Serves: 2
Preparation time: 15-20 mins
Source: Complete Indian Cooking by Mridula Baljekar, et al.
What I Used:
A dozen baby potatoes (or 3 potatoes, cubed)
1.5 tsp coriander seeds / malli
1.5 tsp cumin seeds / jeera / jeerakam
4 garlic cloves
3 tbsp thick tamarind juice (or 1 tbsp readymade tamarind paste)
1 pureed tomato (or chopped fine)
A few curry leaves
1/2 tsp sugar
2 tbsp oil
Salt to taste
Coriander leaves / kothamalli to garnish
How I Made It:
1. Boil the potatoes in water until they are cooked yet not mushy. You can pressure cook for 1 whistle to make the job easier.
2. Grind the coriander seeds with the cumin seeds and garlic cloves to a coarse paste using a pestle and mortar or your small mixie jar.
3. Heat oil in a pan and add the ground paste with the tamarind juice, tomato puree, curry leaves, salt and sugar. Lower fire to medium-low and cook until the oil separates (about 7-10 mins)
4. Add the potatoes and stir well until coated with the sauce. Cover and simmer for about 5 mins. Garnish with fresh coriander leaves and serve hot.
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Note
– Instead of using whole coriander and cumin seeds, their powders can also be used. This will help you avoid the grinding, although the flavour will change a bit. It still tastes good, I have tried it both ways 🙂
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By nags Filed Under: Dry Vegetarian Side Dishes, Potato (Aloo) Recipes, Uncategorized

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Reader Interactions

Comments

  1. Anonymous

    October 29, 2009 at 1:53 am

    Very delicicous, i had made this morning, simple receipe & very tasty, thanks for sharing

    Reply
  2. Nags

    October 29, 2009 at 8:43 am

    Thank you so much for trying the recipe anon 🙂 Glad you liked it!

    Reply
  3. DiDo..

    October 28, 2009 at 2:49 pm

    Such a delicious pic. Must be amazing with rotis. Must try to get this book u mentioned for cooking simple yet different recipes

    Reply
  4. jayasri

    October 27, 2009 at 7:24 pm

    Looks so cute, the baby potatoes, in red colour, I have some at home, maybe tomorrow i will try this.., hubby likes anything with potatoes, tomorrow is my wedding anniversary, so he always asks me to prepare something with potato Book marked this.., hey lovely click..

    Reply
  5. Miri

    October 27, 2009 at 6:13 am

    Thats one unusual and interesting recipe – potato recipes are always welcome!

    Reply
  6. sowmya.s

    October 27, 2009 at 8:35 am

    nice recipe..there are really so many ways to cook the potatoes..isn't it?

    Reply
  7. Home Cooked Oriya Food

    October 26, 2009 at 11:26 pm

    looks so yum… The potatoes look ready to be gobbled now!

    Reply
  8. RAKS KITCHEN

    October 27, 2009 at 6:22 am

    Sounds and looks good,baby potatoes makes this more special 🙂

    Reply
  9. Manasi

    October 26, 2009 at 9:28 pm

    Just what I want! I have a whole bottle of coriander seeds and forgot abt ir, got another packet… eep!
    i need recipes that require whole seeds! Thanks!

    Reply
  10. munchcrunchandsuch

    October 26, 2009 at 8:41 pm

    I love baby potatoes..and for a change, this red gravy is a little different than the usual ones.looks dam gud

    Reply
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Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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