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You are here: Home / Dry Vegetarian Side Dishes / Pattani Mangai Sundal-Peas Sundal-Navaratri Recipes

Pattani Mangai Sundal-Peas Sundal-Navaratri Recipes

November 23, 2015 10 Comments

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Sundal to me is either chana sundal or payaru sundal. Although I saw the beach type sundal on Jey’s and a couple other blogs, that was really the first I’d heard of them and I hadn’t ever tasted it.

So it was a pleasant surprise when I landed in Coimbatore last week and my TH’s mom had made pattani thenga mangai sundal (peas sundal with coconut and raw mango). It was delicious with small bites of sour mango pieces, softly cooked peas with coconut and was a great pairing with some spicy rasam and rice. It tastes great as it is for evening snack too.

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Ideally, you should use the white dried peas for this and not the green kind but she said due to Navaratri, the white peas was sold out in the nearby store! Green peas is a decent substitute and that’s what we used.

Also check out:
Kadalai paruppu sundal
Rajma sundal
Masala vadai
Medhu vadai

Pattani Thenga Mangai Sundal (Green Peas Sundal Recipe)

Preparation time: 8 hours
Cooking time: 10 mins
Serves: 4

Ingredients:
1 cup dried peas (use white or green)
1/3 cup grated coconut
2-3 green chillies, split
1/4 cup diced raw mango
2 tsp oil
1/4 tsp black mustard seeds
A pinch of hing (asafoetida or perungaayam)
A few curry leaves
Salt to taste

Instrustions:

1. Soak the dried peas overnight or at least for 8 hours. Drain and pressure cook for 2 whistles until soft yet not mushy. It’s safer to use an open pot with boiling water to cook the peas so you can check and stop when it’s done. Sometimes, pressure cooking may overcook the peas.

2. Heat oil in a pan and add the mustard seeds. When they start to pop, add the green chillies and curry leaves. Fry for a few seconds and add the cooked, drained peas and the asafoetida along with the salt. Mix well and add the diced mango and coconut.

3. Let it sit on low flame until the moisture is completely absorbed. Serve hot.
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By nags Filed Under: Dry Vegetarian Side Dishes, Festival Recipes, Green Peas Recipes, Navaratri Recipes, Uncategorized

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Reader Interactions

Comments

  1. Hari Chandana P

    October 22, 2012 at 4:47 pm

    Healthy and delicious sundal, looks fantastic 🙂

    Reply
  2. jeyashrisuresh

    October 22, 2012 at 4:28 am

    loved the idea of adding mango pieces. Sure will taste yum with rasam rice

    Reply
  3. Madhavi

    October 22, 2012 at 3:33 am

    Even i posted Green moong dal sundal for Navratri.

    http://madhusindianrecipes.blogspot.com/

    Reply
  4. Spice up the Curry

    October 22, 2012 at 12:04 am

    very yummy and delicious sundal recipe.

    Reply
  5. Mélange

    October 21, 2012 at 5:28 pm

    Oh,that's interesting to read.With the 'green' beauty,I love the way how you managed..This green peas have a different flavor altogether na ? But guess with the mango and hing,the flavor can be balanced converting it to the 'descent substitute'Loved that putting.
    The first click looks absolutely sensual..

    Reply
  6. Mélange

    October 21, 2012 at 5:28 pm

    Oh,that's interesting to read.With the 'green' beauty,I love the way how you managed..This green peas have a different flavor altogether na ? But guess with the mango and hing,the flavor can be balanced converting it to the 'descent substitute'Loved that putting.
    The first click looks absolutely sensual..

    Reply
  7. divya

    October 21, 2012 at 3:50 pm

    ooooooooooh yumm, looks delicious,

    Reply
  8. Priya

    October 21, 2012 at 12:49 pm

    Yummy sundal,inviting..

    Reply
  9. runnergirlinthekitchen.blogspot.com

    October 21, 2012 at 12:27 pm

    So simple n delicious!

    Reply
  10. Veena Theagarajan

    October 21, 2012 at 8:40 am

    so healthy sundal
    great-secret-of-life.blogspot.com

    Reply

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I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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