This Paneer Salad Recipe has been in my archives for a long time now, simply because its really not much of a recipe – just a concoction of different ingredients that I like. I took a picture and saved it since it was just too colourful to pass without doing atleast that. As I have mentioned before, I am not much of a salad person but absolutely love paneer. Freshly made paneer has a wonderful, crumbly texture that will work really well in this Paneer Salad.
For this paneer salad recipe, I love to use homemade paneer since it has more freshness and better texture. You can definitely use store-bought paneer too, just make sure you defrost it completely before using. It will also help to lightly dip the paneer in some water and squeeze out the excess. This will give some moisture to the paneer if it’s been frozen for a while, which could dehydrate it.
Ingredients:
Ripe red tomatoes – 2
Paneer / Indian cottage cheese – 1/2 cup, cubed
Capsicum / green bell pepper – 1/2 cup, cubed
Black pepper powder – 1 tsp
Chaat masala – 1/2 tsp
Lime juice / vinegar – 1 tbsp or more
Salt – to taste
How to Make Paneer Tomato Salad:
1. Mix the chaat masala, pepper, salt and lime juice/vinegar well together.
2. Mix the tomatoes, bell pepper and panner together, adding a bit of salt. Mash some of the tomato pieces so there is some mush and juices for the paneer to soak in.
3. Pour the lime dressing over the salad before serving. Can also be served as a wrap in chapati or pita bread.
looks lovely .. really rich in flavour
Simple and colorful looking recipe!
It looks really luscious. I imagine the creamier the paneer, the lovelier the taste!
hi nags (that can’t be ur full name!) love both ur blogs, will be following them 🙂 have added this to my foodie blog list.
i like paneer if there’s no garam masala involved. this looks very delicious.
Simple n easy to make! Lovely colours!
Love the pic Nags and thanks for letting us know about such an event.
Cheers,
Siri
This looks and sounds scrummy Nags!
Rosie x
yum! i do love paneer…but i gotta toast it when i eat it straight-up..unless it is fresh..
I am not too much of a raw tomato fan Nags….but the pic does look good….and its fairly simple too for someone who has the taste for tomatoes – the cause surely is good.