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You are here: Home / Dry Vegetarian Side Dishes / Okra Fry With Peanuts – Bhindi Fry Recipe

Okra Fry With Peanuts – Bhindi Fry Recipe

November 23, 2015 37 Comments

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Ok, I know what you are thinking. After all that hue and cry I made about being an okra-hater and all that, I go ahead and post 3 okra recipes in a span of 2 months. Well, the reason is, its one of the ‘Indian’ vegetables that I see always in the wet market and end up buying it thinking I can make something passable with it. After all, we both really liked the Okra with Besan curry that I made, TH more so because it resembles usili.
Okra Fry With Peanuts - Bhindi Fry Recipe
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This is a dish I have tried in our office cafe when I was in Hyderabad. I always found it an interesting combination – ladies finger and peanuts. The crunch the peanuts gave to the curry was quite nice and though I wasn’t sure what recipe the chef there used, I tried to replicate it the other day and it did come very close in taste.

BHINDI FRY RECIPE

Ingredients:
Okra / ladies finger / vendakka – 15 (number of okras)
Raw shelled peanuts – 3 tbsp
Shallots – 4, chopped
Garlic – 1 tsp, minced (optional, but add for more flavour)
Red chilli powder – 1/2 tsp
Salt – to taste
Oil – 1 tbsp
Curry leaves – a few (optional)

How to Make Bhindi Fry:

1. Heat oil in a pan and lightly fry the shallots and garlic. When it starts browning, add the chilli powder and fry for another 10-15 seconds.

2. Now add the okra and peanuts and fry on sim till the okra turns soft and the peanuts are done.

3. Finally, mix the salt and curry leaves in and remove from fire.

Serve with hot rice and some gravy.

Related Recipes:
Fried Okra with Besan
Vendakka Aviyal
Kovakka Mezhukkupuratti

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By nags Filed Under: Dry Vegetarian Side Dishes, Uncategorized

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Reader Interactions

Comments

  1. Sabeen

    September 21, 2010 at 1:07 pm

    Best Recipe. i will try it as soon as possible. looks authentic Recipe.

    Reply
  2. Anonymous

    July 6, 2010 at 10:31 am

    Hi Nags! I tried this out over the weekend and turned out simply awesome.. simple and delicious.. way to go Nags!!!.. :)Shama

    Reply
  3. Nags

    July 6, 2010 at 10:36 am

    Thank you so much for the feedback Shama 🙂 So glad you liked the okra stir fry with peanuts.

    Reply
  4. SMN

    April 1, 2010 at 1:43 pm

    hey this is a new recipe okra wth peanuts, sounds interesting will try it

    Reply
  5. AppetiteforChina

    September 12, 2008 at 3:05 am

    That’s a creative way to dress up okra. I’m thinking crushed almonds wouldn’t be bad either.

    Reply
  6. Rajani

    August 11, 2008 at 7:40 am

    no not really i just love using smileys 😉

    Reply
  7. Rajani

    August 11, 2008 at 4:56 am

    :S what is this click notifier that comes after my comment … :(((

    Reply
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Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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