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You are here: Home / Gravy Vegetarian Side Dishes / Mushroom Peas Curry / Matar Khumb Curry Recipe

Mushroom Peas Curry / Matar Khumb Curry Recipe

February 18, 2020 51 Comments

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I love those small recipe booklets by Neeta Mehta. They are nicely themed and mostly have traditional and easy recipes. This particular one where I got this Matar Khumb recipe has Punjabi recipes that are extremely popular yet I’ve never tried before, except maybe the Paneer Butter Masala recipe.
I’ve already tried two recipes from the book and loved them both. Here’s the first one.
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Mushroom Peas Curry / Matar Khumb Curry
Adapted from Neeta Mehta’s Punjabi Recipes
Serves 4

What I Used:
200gm/about 4 cups mushrooms, washed and chopped into 6 (I used white button mushrooms)
1 cup green peas
2 cardamoms/elaichi/elakka
2 cloves/laung/grampoo
1 tbsp dhania powder / malli podi
1 tsp red chilli powder
2 tsp garam masala
A pinch of turmeric powder
4tbsp oil
Grind together to a puree
2 large tomatoes
1 green chilli
Grind together to a paste
1 large onion
6-8 flakes garlic
1″ piece ginger
How I Made It:
1. Heat oil. Add the cardamom and cloves. Fry for 1 min.
3. To this, add the onion-garlic-ginger paste. Cook stirring continuously until light brown. Remove from fire.
4. Add the masalas now – dhania powder, red chilli powder, garam masala and haldi with some salt.
5. Return to low heat and cook for a few seconds. Add 1 tbsp water.
6. Add the tomato-green chilli puree. Cook till dry and oil separates from the gravy (about 10 mins)
7. Next, add the mushrooms and peas. Stir fry for 5 min.
8. Add 2 cups water. Cook on low medium heat for about 15 min till peas turn soft and oil separates. Adjust salt.
Serve curry with rice or chappatis. I served mine with some jeera rice.
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By nags Filed Under: Gravy Vegetarian Side Dishes, Green Peas Recipes, Mushroom Recipes, Uncategorized

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Comments

  1. Pari

    April 1, 2010 at 1:15 pm

    Hi dear, I am sure you are all fresh back from vacation.
    I am also a huge fan of Nita Mehta and adore her culinary skills.
    Your curry looks ready to be attacked, alas you are too far away. Nice click.

    Reply
  2. Nandini

    April 1, 2010 at 1:15 pm

    Mushroom Peas curry looks very delicious and tempting! I love those cute (recipe also) booklets of Nita Mehta.

    Reply
  3. MeetaK

    April 1, 2010 at 1:15 pm

    simple and totally good. love this!

    Reply
  4. Priya

    April 1, 2010 at 1:15 pm

    Wow Wat a gorgeous curry…cant take my eyes from the clicks..

    Reply
  5. My Experiments with Cooking

    April 1, 2010 at 1:15 pm

    First pic, good good. Love the puree part, total my kind 😀

    Reply
  6. Sharmila

    April 1, 2010 at 1:15 pm

    Lovely looking dish! I love both mushrooms and peas. Will love it with rice. 🙂

    Reply
  7. Lisa

    April 1, 2010 at 1:15 pm

    Perfect! A mushroom lover's dream.

    Reply
  8. chakhlere

    April 1, 2010 at 1:15 pm

    Thanks for the lovely recipe dear. I was searching for some good mushroom recipe and you got it.

    The curry looks amazing.

    Reply
  9. 5 Star Foodie

    April 1, 2010 at 1:15 pm

    A delicious curry with mushrooms and peas, excellent flavors!

    Reply
  10. Lisa

    September 7, 2009 at 8:07 pm

    Perfect! A mushroom lover's dream.

    Reply
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Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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