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  3. Masala Chai – Masala Tea Recipe-Spiced Indian Tea

Masala Chai – Masala Tea Recipe-Spiced Indian Tea

November 23, 2015 30 Comments

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This was my original entry idea for MBP this month, focussing on Mixed Drinks. I slightly digressed and posted the spiced buttermilk instead. Blame it on the weather. After the summer showers, Hyderabad is cooler now and a hot cup of malasa chai is just what we crave. The recipe is from none other than Asha from her awesome blog, Foodie’s Hope.

Whenever I make tea, it’s usually ginger tea or cardamom tea, but never both, leave alone other spices. It just never occurred to me, though I have all the common spices in my kitchen at all times. This was such an obvious yet brilliant idea and I really relished the drink.

In Singapore, Masala Chai is one of the most popular drinks in Indian restaurants when I go out for meals with non-Indians. The hotels here add condensed milk instead of milk which gives a wonderful flavour to the tea although it’s not practical for us to make tea with condensed milk at home all the time.

Here is how I make Indian Masala Chai
Boil 1 tbsp tea leaves in half cup water. Add 2 cloves, 1 cardamom, a few cinnamon pieces and some grated ginger. Add 1 cup milk and bring to boil again. Do not boil for too long, simmer add required amount of sugar and remove from fire. Serve hot

Other Drinks Recipes On This Blog
Ginger Tea
Spiced Buttermilk
Lichee Lemon Cooler

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By nags Filed Under: Uncategorized

Previous Post: « Kerala Sambaram / Majjige / Mor / Spiced Buttermilk Recipe
Next Post: Apple-Pear Salad with Honey Dressing {Recipe} »

Reader Interactions

Comments

  1. Ronald Ronald

    September 22, 2023 at 5:35 pm

    Thanks for sharinhg

    Reply
  2. www.fooddoz.com

    September 3, 2022 at 4:26 am

    Thanks for the masala chai recipe.

    Reply
  3. Jenni Malsingh

    August 17, 2009 at 9:40 am

    Mmm, this looks divine! Oh, you've got me all desparate to drink some chai now, I'll have to go and buy some more milk! I have just posted some pictures of the last time I made chai on my blog, you can see it here if you are interested: http://mangosoup.blogspot.com/2009/08/masala-chai.html

    Reply
  4. Oh for the love of food!

    March 31, 2008 at 10:59 pm

    Hi there Nags! Congratulations on your win in the Petite Pig’s Food Porn Contest – it’s truly well deserved!

    Reply
  5. Rosie

    March 30, 2008 at 4:19 pm

    Hi Nags, masala chai looks wonderful and just loving your new layout too 🙂

    Rosie x

    Reply
  6. Superchef

    March 29, 2008 at 1:58 am

    it snowed here today n this is just what i want!!

    Reply
  7. Sig

    March 28, 2008 at 4:32 pm

    We are coffee people, and if we make tea once in a while, masala tea is what we go for… Thanks so much for the second entry N…

    BTW all the pics you submitted for the event are lovely… Good luck with it, hope you win!

    Reply
  8. Jade

    March 28, 2008 at 3:35 pm

    Love your pics and will be voting for you too!

    I am a Chinese but I LOVE Indian Food. =) All the spices…hmm hmmm makes me hungry. Could you advise me if Masala Chai is also known as Masala Tea?

    best regards
    Jade

    Reply
  9. Mansi Desai

    March 28, 2008 at 5:27 am

    nice pics Nags, you got my vote! as for tea, yeah, I can’t do anything without my masala chai made with my mom’s homemade masala!!:)

    Reply
  10. Sia

    March 27, 2008 at 9:30 am

    nags, i want that mud cup.. and the pics are gorgeous…

    Reply
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Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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