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You are here: Home / Cake Recipes / Marble Cake Recipe Step by Step

Marble Cake Recipe Step by Step

February 9, 2023 92 Comments

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Marble cake recipe – a simple cake with no frosting needed, perfect for kids and adults alike.

I grew up eating marble cake. It’s almost a comfort food for me – warm, spongy marble cake fresh out of the oven served with cold milk or “Boost” when I get back from school. Ah, bliss. While a good chocolate cake is always on top of my favourite cakes list, marble cake was a very close second as a child.

Table of Contents

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  • Marble Cake Recipe
    • Ingredients  
    • Instructions 
    • Notes
  • Few images of baking marble cake
marble cake recipePin

Amma baked pretty often when I was a kid so I don’t remember us buying this from outside during the early years of my childhood. When baking a cake was in the plans, she would take out her cream pot and churn it make soft cloudy butter. I don’t think we ever bought butter during those days. Any butter that was in the fridge for a few days was made into golden ghee.

When I started college, a family friend opened up a bakery called Johns and Pauls. They sold the best marble cake in Kottayam at the time. Since they opened shop, I don’t think we’ve made this cake at home.

marble cake recipePin

For other fabulous tried and tested cake recipes check out apple streusel cake, chocolate cake in microwave (in 7 minutes), tutti frutti cake, and also this pressure cooker cake recipe.

marble cake recipePin

Marble Cake Recipe

nags
A simple butter cake with vanilla and chocolate batter swirled together to create a marbled look. A favourite for kids, this cake needs no frosting, just good quality butter to make it taste amazing!
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Course Cake
Servings 12

Ingredients
  

  • 2 cups plain flour
  • 2 tsp baking powder
  • A pinch of salt omit if using salted butter
  • 1 1/4 cup powdered sugar
  • 100 gm unsalted butter softened to room temperature
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup milk
  • 2 tbsp cocoa powder

Instructions
 

  • Preheat oven to 180C / 350F
  • Grease a cake tin of choice with some butter. I used my silicone bundt pan which needs no greasing.
  • Place the flour, baking powder, salt, sugar, butter, eggs, vanilla essence and milk in a bowl.
  • Beat slowly with a whisk to moisten, then beat with an electric mixer (or vigorously by hand) at medium speed for about two minutes until the batter is smooth.
  • Reserve three-fourth cup batter and pour the remainder into the cake pan.
  • Stir cocoa into the three-fourth cup reserved batter. You can add cocoa to more of the batter depending on which flavour you want dominating.
  • Drop the chocolate batter by the spoonfuls on top of the white batter.
  • Using a knife, swirl the cocoa batter into the white batter to give it a marbled effect.
  • Bake for 35-40 minutes in the preheated oven. Check with a skewer to see if the cake is done.
  • Remove and transfer to a wire rack to cool.
  • Marble cake is delicious without any frosting but a light dusting of icing sugar won’t hurt.

Notes

I have tried this marble cake recipe with salted butter and unsalted butter. Both taste fine (add a fat pinch of salt if using unsalted butter) and I would recommend using the best quality butter you can get your hands on
The batter is meant to be a bit thick and this is perfect. 
When swirling the cake batter, don't over do it or the batters will mix together and turn beige
The crust needs to turn a golden brown so bake as long as a skewer inserted into the cake comes out with moist crumbs
Keyword marble cake

Few images of baking marble cake

Drop white and chocolate batters into the cake pan by the spoonfuls, alternating as you go

marble cake batter swirlingPin

Swirl gently with a pointed knife or skewer

how to swirl batter for marble cakePin

Bake until the crust is golden brown

marble cake slicesPin
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By nags Filed Under: Cake Recipes, Chocolate

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Reader Interactions

Comments

  1. PapaCheong's 拿手好菜

    April 9, 2011 at 9:04 am

    Looks good! Will try it soon. Thanks!

    Papacheong
    http://home-cook-dishes-for-family.blogspot.com/

    Reply
  2. Mythreyi

    April 8, 2011 at 12:06 pm

    Marble Cake is favorite at our home, I always use boxed cake mix, never tried from scratch. Thanks for the Recipe Nags. Will definitely try this one.

    -Mythreyi
    Yum! Yum! Yum!

    Reply
  3. Reva

    April 8, 2011 at 3:03 am

    Wow.. the cake looks awesome. The contrasting colour swirls and the textures is evident enough to tell about the lovely taste of the cake.. More of a challenge to me but congrats, U have got it right:))
    Reva

    Reply
  4. Kankana

    April 7, 2011 at 9:46 pm

    the design looks so great and yet to easy. I will have to try this. The husband doesn't like dark chocolate and i like dark chocolate.. may be this way we both get to eat what we like 😛

    Reply
  5. Mugdha

    April 7, 2011 at 7:56 pm

    Its looking gr8…i'll surely try this out… 🙂

    Mugdha
    http://mugdha-cookingfundas.blogspot.com/

    Reply
  6. notyet100

    April 7, 2011 at 8:55 am

    cake looks so good,..

    Reply
  7. Liby Mary

    April 7, 2011 at 8:07 am

    Well, no wonder you are so amazingly creative! Nice to know you, 'neighbor'.

    Reply
  8. Liby Mary

    April 7, 2011 at 4:21 am

    It sure is a small world.. John's and Paul's was one of our favorite hang outs when I was in college at CMS, Kottayam.. Never tried their marble cake though.. They had a lots of other exciting stuff on the menu..
    We used to buy marble cake often from Anns.. the one at Shastri road.. near the John's and Paul's… Nowadays they have a label of ingredients and its shocking what all they have in there to increase shelf life… things like aluminium sulfate… So much for the good ol' home town bakery…
    I'm curious… where ever did u go to school in Kottayam..? I studied at Marian Junior in Kalathipady..

    Reply
  9. Priti

    April 7, 2011 at 3:43 am

    Looks so gud n yum …love tht marble effect

    Reply
  10. Namratha

    April 7, 2011 at 2:41 am

    Beautifully marbled, looks so moist..me want Nags!:)

    Reply
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Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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