• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Edible Garden
  • HOME
  • ABOUT
  • RECIPES
menu icon
go to homepage
  • HOME
  • ABOUT
  • RECIPES
search icon
Homepage link
  • HOME
  • ABOUT
  • RECIPES
×
  1. Home
  2. Uncategorized
  3. M&M Brown Butter Samoa Blondies Recipe

M&M Brown Butter Samoa Blondies Recipe

Published: Dec 20, 2010 · Modified: Nov 24, 2015 by nags · This post may contain affiliate links · 21 Comments

XFacebook2PinterestTelegramWhatsAppYummly
2
SHARES

I have posted a recipe for butterscotch blondies before. They are super simple and usually a welcome change from chocolate brownies.

The M&M used in the recipe can be substituted with milk chocolate chips, white chocolate chips, chopped walnuts, or anything else that catches your fancy.

Brown Butter Blondies RecipePin

M&M Brown Butter Blondies Recipe
Adapted from The Recipe Girl
Makes 12 large squares

Ingredients:
½ cup + 2 tablespoon butter (total of 10 tbsp)
1 cup packed brown sugar
2 tablespoon regular white sugar
1 egg
2 teaspoon vanilla extract
¼ teaspoon salt
1 ¼ cups all-purpose flour
½ cup desiccated coconut (fresh won't work)
¾ cup M&Ms + few more to lay on top

How I Made It:

1. Preheat oven to 350F/180C. Grease a cake pan or brownie pan.

2. Heat butter in a small saucepan over medium heat until it browns and begins to smell nutty (watch it closely so it doesn’t burn - takes about 5-7 mins). Let the butter cool for a few minutes, until just barely warm.

3. In a large mixing bowl, combine the browned butter and sugars. With a wooden spoon, stir in egg, vanilla and salt. Stir in flour, coconut and M&Ms until batter is blended.

4. Pour the batter into the prepared pan and smooth the top with a rubber spatula. Sprinkle a few additional M&Ms on top. Bake 25 to 30 minutes. Let the blondies cool before turning them out onto a cutting board and slicing into squares (chilling them will make that process even easier).

Brown Butter Blondies RecipePin

The brown butter gives the blondies a lovely flavour. The coconut gives a nice crunch too. I lowered the quantity of coconut a lot in my version, it really is enough without being overpowering.

XFacebook2PinterestTelegramWhatsAppYummly
2
SHARES

More Brownies & Bars

  • 3 ingredient flourless nutella brownies recipe ed
    3 ingredient flourless Nutella brownies recipe
  • cherry chocolate brownie recipe
    Cherry Chocolate Brownie Recipe, How to Make Chocolate Brownies
  • Whole Wheat Brownie Recipe, Atta & Jaggery Brownies, Step by Step
  • Chewy Chocolate Brownies - Chewy Brownie Recipe, Step by Step

Reader Interactions

Comments

  1. Baljeet Sidhu

    December 25, 2010 at 3:19 am

    looks yummy ...must try just one thing how do u measure butter in tbsps??should it be soft ???plzz help i always get confuse when it comes to butter part ...thanksss

    Reply
  2. Nags

    December 25, 2010 at 7:57 am

    yes soften butter to room temperature and just level out with a tablespoon measure. that's what i do.

    Reply
  3. Apu

    December 22, 2010 at 7:47 pm

    They look lovely!!

    Reply
  4. Nags

    December 22, 2010 at 12:02 am

    Not at all. These are samoa blondies actually, so they come with coconut. You can safely skip it, maybe add some oats for texture. or just leave it plain 🙂

    Reply
  5. Bong Mom

    December 21, 2010 at 3:48 pm

    Can I skip the coconut ? Or is it essential in Blondies?

    Reply
  6. Arch

    December 21, 2010 at 11:02 am

    Great one ! My son would love these 🙂

    Reply
  7. Priya Sreeram

    December 21, 2010 at 8:25 am

    they look super hot ! am drooling here !

    Reply
  8. Pavithra

    December 20, 2010 at 9:19 pm

    Blondies looks super cute and yummy 🙂 I love M&M...

    Reply
  9. Mriganayani

    December 20, 2010 at 9:08 pm

    These blondies are calling my name. They look so cute and I love the picture where you cut one m&m revealing the chocolatiness inside!

    Reply
  10. Siri

    December 20, 2010 at 6:14 pm

    How cute and lovely. :). Awesome recipe Nags!

    Siri

    Reply
« Older Comments
Newer Comments »

Leave a Reply to Baljeet Sidhu Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating





Primary Sidebar

Welcome to Edible Garden !

More about me

Popular

  • Kerala plum cake recipe
    Kerala plum cake, Christmas fruit cake recipe step by step
  • Butter-Chicken-Recipe-murgh makhani
    Butter Chicken Recipe, Indian Murgh Makhani
  • paneer butter masala recipe restaurant style
    Paneer Butter Masala Recipe Restaurant-Style
  • Eggless No-Bake Mango Cheesecake Recipe Step by Step
    Eggless No-Bake Mango Cheesecake Recipe Step by Step
  • Instant Oats Idli Recipe with Rava, Step by Step
    Instant Oats Idli Recipe Step by Step
  • 1 min chocolate chip cookie in a cup
    1-Min Chocolate Chip Cookie in a Cup

Footer

↑ back to top

Copyright © 2025 | Managed by Host My Blog