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  3. Kadalai Kuzhambu Recipe - Using Coconut Milk

Kadalai Kuzhambu Recipe - Using Coconut Milk

Published: Oct 8, 2008 · Modified: Nov 23, 2015 by nags · This post may contain affiliate links · 41 Comments

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Today is a my mom-in-law's b'day and I wanted to do something for her that would be meaningful to both of us. Before I go any further I have to say how lovely she is to me, like my own mom 🙂
She is an amazing cook too and Kadalai Kuzhambu is one of the first recipes I learnt from her since TH loves it. Its simple and looks mild but is amazingly flavourful, just like all her dishes are. She is super fast in the kitchen and is normally done cooking for the day by the time I am up (err.. which is around 7 in the morning :D).

So here is to her and her special day. Happy B'day Amma 🙂

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Chickpeas / Kabuli Chana

Kadalai Kuzhambu Recipe (With Coconut Milk)
Serves 2-3


Ingredients:

Chickpeas / Kabuli Chana - ½ cup
Thick coconut milk - ¾ cup
Tamarind - one marble sized ball (or 2tbsp if you are using paste)
Rasam Powder - 1 tbsp
if using your own sambar powder, use ½ teaspoon and ½ teaspoon red chilli powder.
Turmeric powder - a pinch
Hing/Asafoetida/Kayam - ½ tsp
Salt - to taste
Oil and mustard seeds - for tempering

How to make Kadalai Kuzhambu:

1. Soak the chickpeas overnight in 3 cups water. Pressure cook and keep aside. Or, just use canned chickpeas.

2. Use ½ cup warm water and blend the tamarind with your hand to extract the juice. If using paste, dilute it in ½ cup water.

3. Heat a pan and bring the tamarind water to boil. Add turmeric powder, hing, salt and the sambar powder to this. Sim and let it boil for 10 minutes.

4. Add the cooked chickpeas and boil for another 10 mins.

5. Remove from fire, add coconut milk and mix well. Adjust salt.

6. Heat some oil in a small saucepan and temper some mustard seeds. While hot, pour on the above gravy and mix well. You can even use some curry leaves at this stage.


Pin

Kadala Kuzhambu

Serve hot with rice. TH loves it with parippu usili.

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Reader Interactions

Comments

  1. Nags

    October 10, 2008 at 5:48 am

    Oh.. I thought parents became grandparents too?

    On a serious note, I think a small attitude change on both sides can go a long way. After all, parents-in-law are parents too. Right? You will understand better if you have a brother and your husband has a sister.

    Reply
  2. Nags

    October 10, 2008 at 5:22 am

    Rajani - hahaha! never thought of it that way! naah, dont have anything to worry about 😀

    Reply
  3. Suma

    October 09, 2008 at 2:14 am

    this is a different chick pea recipe...quite tempting to try it..must do it when i'm the only one for dinner...(the rest don't like coconut :()

    and does that tshirt say orkut? COOL!!! 🙂

    Reply
  4. RAKS KITCHEN

    October 09, 2008 at 7:23 am

    Belated wishes to ur MIL....Your photography is great,I thought you must be having a DSLR camera seeing ur photography!!!

    Reply
  5. Richa

    October 08, 2008 at 10:52 pm

    that's such a pretty pic of urs 🙂 the dish looks so good, gotta' try it!

    Reply
  6. Mansi

    October 08, 2008 at 8:52 pm

    great pic and great curry! I use coconut milk in my chickpeas too:)

    Reply
  7. Nags

    October 09, 2008 at 2:17 am

    Thank you so much for the lovely wishes guys. Amma was very surprised and pleased with the gift with a difference 🙂

    Yes, that is an Orkut tee I am wearing. Orkut was voted the MTV Teen Icon of 2007 and I was in Google Hyderabad at the time so we all got one 🙂

    Reply
  8. Priyanka

    October 08, 2008 at 5:30 pm

    That was sweet of you....the chickpeas in coconut curry is a new variation for me...the pics look fabulous

    Reply
  9. Laavanya

    October 08, 2008 at 4:31 pm

    What a sweet DIL you are... That kadala kuzhambu looks smashing - pretty picture.

    Reply
  10. Jayashree

    October 08, 2008 at 4:14 pm

    What a lovely tribute to your MIL. Happy birthday to her...

    Reply
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