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  1. Home
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  3. How I Eat Strawberries

How I Eat Strawberries

December 1, 2015 38 Comments

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When its spring (or summer, what do I know about season changes!) in some parts of the world, the berries start appearing in all the food blogs. Strawberries are the most dominant I suppose, with the fruit being used in all possible ways – in cakes, ice-creams, sorbet, drinks, salads, you name it! Then come the blueberries in muffins and pancakes and fruit tarts and stuff.
For me, the one living in a place where the only season change is when I step out of the air-conditioned train onto the blistering street and vice versa, spring is when I see strawberries in the super market, I guess.
Needless to say, they are expensive. So usually I can only afford one or two boxes until they stop showing up on the shelves. As much as I’d like to use them in various strawberry recipes, here’s how they eventually get used up.

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A box of as-fresh-as-it-gets-in-Singapore strawberries. Yum.
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I take one in my hand. I whisper “you precious baby, so cool (out of the fridge) and so bright! I hope you realise you cost me a bomb”.
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I take a gentle bite so as not to hurt it. Slightly sour, not really sweet. But I guess this is how strawberries are supposed to taste, right?
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Then I place it down, admire it for a few seconds. Sigh a couple of times, even.
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Then I put it back where it belongs, with the others, although with a bite.
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Then I flip it around. Ah there! Now I can pretend I have an entire box of strawberries still. And that all of them are as good as new, no bites, no nothing. A boxful, just like how I started out.
Is this normal? Ok, don’t answer that. Just tell me how you like your strawberries.
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By nags Filed Under: Snacks and Appetisers, Uncategorized

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Reader Interactions

Comments

  1. Nandini Vishwanath

    August 10, 2009 at 4:01 pm

    Beautiful pics 🙂

    Cheesecake, smoothie for me!

    Reply
  2. Rohini

    August 10, 2009 at 2:45 pm

    That was interesting… Strawberries are pretty abundantly available here even in winters (though expensive), Anyway, I' like mine with whipped cream or dipped in chocolate.

    Well, needless to say, the pics are awesome!

    Reply
  3. Soma

    August 10, 2009 at 1:51 pm

    LMAO… You forgot to mention the Clicking part;-) Beautiful pictures!!

    Reply
  4. Sakshi

    August 10, 2009 at 1:26 pm

    In my home Strawberries are treated like Enemy number one. They are butchered, lynched, dipped in boiling liquids and often bitten with sharp teeth. The poor guys never get enough time to sit and enjoy the comforts of a fridge and rant about the Sexy who waves a knife all the time 🙂

    Ok I know the post was to show off the photographs…it's awesome!

    Reply
  5. TBC

    August 10, 2009 at 12:27 pm

    I like mine with balsamic syrup. Whipped cream's great too. 🙂

    Reply
  6. Pari

    August 10, 2009 at 12:18 pm

    Wow lovely clicks. BTW I have got some awards and tags waiting for u at my blog pls pick them.

    Reply
  7. sra

    August 10, 2009 at 12:12 pm

    Ha ha, I second what Sig says! They're nice dipped in chocolate too!
    Nice header!

    Reply
  8. Priti

    August 10, 2009 at 11:21 am

    Nice clicks

    Reply
  9. SJ

    August 10, 2009 at 10:49 am

    I think this post was mainly to show off the pictures and the header.

    Reply
  10. Sonu

    August 10, 2009 at 6:09 am

    *bite* 🙂
    Loved the glossy pics. This time they are very different from your other pics. beautiful combination of red & white. btw, the header is also nice. 🙂

    Reply
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I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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