Gobi Ka Kheema Recipe
Ingredients:
(serves 4)
Cauliflower – 1 medium, cleaned and chopped fine
Bay leaves – 1-2
Cumin seeds – 1/2 tsp
Onions – 2 medium, chopped fine
Ginger garlic paste – 2 tsp
Tomatoes – 3 big, pureed
Peas – 1/4 cup, boiled
Red chilli powder – 1 tsp
Garam masala – 2 tsp
Salt – to taste
Oil – 3 tsp + 2 tsp
Instructions:
1. Heat 3 tsp oil in a pan and fry the chopped cauliflower till its semi-fried and golden brown.
2. Simultaneously, boil the peas till its cooked. Keep both aside.
3. Heat the 2 tsp oil in a pan and fry the onions till golden brown. Add the red chilli powder and the garam masala and fry for a minute.
4. Now add the ginger garlic paste and fry for another 30 seconds.
5. Add the pureed tomatoes and the peas. Mix well.
6. Now add the fried cauliflower and mix again till the moisture from the tomatoes leaves the curry.
7. Add salt and remove from fire when the curry is thick enough and the ingredients have blended perfectly.
8. Garnish with freshly chopped cilantro.
We had it with rice but next time I intend to make it as a side to chappathis. It was really yummy!
Nice recipe and nice photo
So glad you liked the dish Nags. Don’t know about Sugs’ but my photo pales in comparison to yours!
Nags, I love cauliflower and this recipe sounds intensely flavorful with all those lovely spices you’ve used. Beautiful picture too.
This looks very tasty…. We’ve been exploring ways to enjoy cauliflower (with mixed success, I must say) and this looks like it would help a lot.
i spend a lot of time on my pics and to get good feedback makes my day. thank you so much, to each and every one of you who liked this pic and the recipe 🙂
Beautiful 🙂
Nags, that photo looks like the cover of some glossy cookbook!
Excellent…I, too thought that was the cover of a real cookbook!
Gobi Kheema is just picture perfect… and the new look of the blog which I have noticed only today, is very good 🙂
Even I too thought it was the cover of a cookbook..Looks really delicious..bookmarked!