Eggless Brownie Recipe, Eggless Chocolate Brownies

Eggless brownie recipe - I like brownies no matter what texture or form they come in. I've tried them all - chewy, cake-y, sponge-y, moist, dense, light, you name it. One of my favourite kinds to make at home is the softer cake-like brownies. I usually use my easy basic brownie recipe with different variations when I bake brownies at home but a couple of months back, I needed to bake some eggless brownies for a friend. A quick search brought me to this wonderful recipe, truly no-fail and super easy to make. Thank you Radhika!

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Since my oven has hotspots, I usually cover my baking tray loosely with some aluminium foil and leave a small slit on top. I did the same while baking these brownies and feel that it made the top a bit too moist and more cake-like, without that crinkly cracked top usually found on brownies. Fret not! They tasted great and much like brownies!

This is yet another eggless brownie recipe you can adapt to your heart's content. Add some chopped walnuts or other nuts, throw in some chocolate chips, add some chocolate ganache on top and make it richer, go crazy! I just chose to add some chopped walnuts on top for texture, packed them up to give away, and these eggless brownies were good to go!

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Other Brownie Recipes you may like:
Plain Chocolate Brownies (with egg)
Katherine Hepburn Brownies
Triple Chocolate Brownies
Twix Brownies
Eggless Biscuit Brownies (no oven or baking needed)

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Eggless Brownie Recipe

nags

Eggless brownie recipe, an easy and delicious eggless brownie recipe with walnuts.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Brownies

Cuisine International

Servings 12 squares

Ingredients

  

• 1 cup of all-purpose flour or maida
• ½ cup of cocoa powder
• ¾ cup + 2 tablespoon of powdered sugar measure after powdering
• 1 teaspoon of baking soda soda bi carb
• A pinch of salt
• ⅓ cup of oil I used vegetable oil
• 1 cup of milk
• 1 teaspoon of vinegar
• ½ teaspoon of instant coffee powder
• ½ teaspoon of vanilla extract
• A fistful of walnuts chopped

Instructions

 

• Pre-heat oven to 350F / 180C.
• Mix the milk at room temperature with the vinegar and set aside (Side-note: if a recipe calls for buttermilk and you don't have any in hand, this milk + vinegar mixture acts as a great substitute for buttermilk)
• In a bowl, sift together the flour, soda, cocoa powder, coffee powder, and salt. Mix the powdered sugar with this and stir well to combine
• Mix the oil and vanilla to the milk + vinegar mixture that's been set aside
• Now add the wet ingredients to the dry ingredients and gently fold to combine until there are no more streaks of flour left
• Transfer the batter to a greased 8x8 pan and add chopped walnuts on top
• Bake for 25-30 mins until a skewer inserted into the brownie comes out with crumbs
• Let the baked brownies sit in the pan and cool completely before you cut into squares
• Keeps well for up to 2 days outside or 4 days refrigerated

Step by Step Eggless Brownie Recipe

Pre-heat oven to 350F / 180C.

Mix the milk at room temperature with the vinegar and set aside

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In a bowl, sift together the flour, soda powder, cocoa powder, coffee powder, and salt.

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Mix the powdered sugar with this and stir well to combine

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Mix the oil and vanilla to the milk + vinegar mixture that's been set aside

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Now add the wet ingredients to the dry ingredients

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Gently fold to combine until there are no more streaks of flour left

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Transfer the batter to a greased 8x8 pan and add chopped walnuts on top (I didn't use any for the step by step photos)

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Bake for 25-30 mins until a skewer inserted into the brownie comes out with crumbs

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Let the baked brownies sit in the pan and cool completely before you cut into squares. Keeps well for up to 2 days outside or 4 days refrigerated

Notes:

• You can add chocolate chips, caramel chips, chocolate chunks, other nuts, pretty much anything you prefer to change up the flavour of the brownies
• Adding a layer of chocolate ganache would really fancy up the brownies
• You can replace the oil with melted butter
• You can replace the milk+vinegar mixture with buttermilk

For eggless brownie recipe in Hindi, Tamil, Telugu, Urdu, Kannada, etc please use the Google translate button in the sidebar.