• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Edible Garden
  • Popular Categories
    • Dal Recipes
    • Chicken Recipes
    • Egg Recipes
    • Indo-Chinese Recipes
    • Mushroom Recipes
  • Kerala Recipes
  • About
  • Privacy Policy
You are here: Home / Dry Vegetarian Side Dishes / Stir-Fried Jackfruit Seeds Kerala Style-Chakkakuru Mezhukkupuratti Recipe

Stir-Fried Jackfruit Seeds Kerala Style-Chakkakuru Mezhukkupuratti Recipe

November 24, 2015 22 Comments

XFacebook78PinterestTelegramWhatsAppYummly
78
SHARES

Learn how to make this eay Stir-Fried Jackfruit Seeds recipe or Chakkakuru Mezhukkupuratti. Recipe tested and learnt from my mom.

Jackfruit seeds or Chakkakuru is a childhood favourite for both me and my brother. Chakkakuru Aviyal is a family favourite, really, closely followed by this mezhukkupiratti. Looking back, I realise a lot of vegetables we ate growing up in Kerala were received or grown and not bought. Most homes would have a parambu or a backyard that had all sorts of things growing there, and most homes had atleast one jackfruit tree, mango tree, coconut tree (of course!), and random things like mangosteen, rose apple, custard apple, lots of banana trees etc. Since most people can’t really consume all that their backyard produces, often organically, neighbours and friends become grateful recipients of these super fresh fruits and vegetables.

Chakkakuru Mezhukkupuratti-Stir-Fried Jackfruit Seeds (Kerala-Style)
Pin

This whole cycle of sharing and giving and receiving was so interwoven that amma actually knows whose jackfruit tree produces the sweetest fruits and who has the orange-red seedless papaya that’s actually a hybrid plant and whose backyard produces the best ethappazham that calls for making nothing but ethakka appam with it.

jackfruit seeds (chakka kuru)Pin
Chakkakuru – Jackfruit Seeds

TH loves jackfruit and every time we go back to Kottayam, amma would have sourced jackfruit from at least 3 homes, taste-tested them all, and kept aside the best and sweetest fruits for us – or, more for her son-in-law, actually. However, having always lived in cities, he had never tasted jackfruit seeds.

Jackfruit seeds take some time to prep before cooking (see notes below recipe) if you are not a patient cook, this dish is probably not for you. That said, I promise that the end result is well worth it.

Roasted Jackfruit Seeds – Chakkakuru Mezhukkupuratti

Preparation time: 30 minutes
Cooking time: 30 minutes
Serves 4-6
Recipe source: Amma

Ingredients:
4 cups of cleaned and prepped jackfruit seeds, sliced long
1/2 tsp of turmeric powder
1-2 tbsp of oil (preferably coconut oil)
4-5 crushed red chillies (or 1 tsp red chilli powder)
6 cloves of garlic, crushed
1/2 tsp of freshly cracked black pepper
1 tsp of salt (adjust to taste)

How to Make Chakkakuru Mezhukkupuratti:

1. Prep the jackfruit seeds for cooking (see notes below). Heat oil and add the sliced jackfruit seeds. Keeping fire on medium-low, stir-fry them until the seeds start to sweat a bit. Add the turmeric powder and salt.

Chakkakuru Mezhukkupuratti-Roasted Jackfruit Seeds (Kerala-Style)Pin

2. Keep stir-frying until the seeds turn soft yet hold their shape. This will take about 10-15 mins depending on the freshness of the seeds. It’s hard to overcook the jackfruit seeds so don’t worry. Once they are cooked, add the crushed garlic and red chillies. Please don’t use garlic from a bottle, that really won’t taste good in this recipe.

Continue to stir and roast until the oil does its magic and the seeds start to get nicely browned. This will take about 10-12 mins.

Chakkakuru Mezhukkupuratti-Roasted Jackfruit Seeds (Kerala-Style)Pin

3. We like our chakkakuru kinda halfway done but you can continue to roast until it’s golden brown or stop when it’s partially browned like below. Switch off the flame and add the freshly cracked pepper on top. Mix well.

PS: That’s my mom in the picture below. Pretty hands, no? 🙂

Chakkakuru Mezhukkupuratti-Roasted Jackfruit Seeds (Kerala-Style)Pin

That’s it! You are done making stir-fried jackfruit seeds the authentic Kerala way.

Pin

Notes:

– How to prep jackfruit seeds for roasting: Remove the outer white layer and soak the seeds in warm water for 30 mins. Scrape off the brown thinner skin using a paring knife. It’s tough to get it off clean so a few bits here and there is ok. In fact, I have seen dishes where this brown skin is not removed so I guess it’s optional. We always remove it though so I just can’t bring myself to leave it on. Wash the peeled seeds and cut each into 4-5 pieces length-wise.

– Mustard seeds and curry leaves are usually not added to this mezhukkupuratti since it alters the flavour a lot.

– Use coconut oil for the best flavour and use fresh garlic and crush your red chillies (as opposed to using a store-bought powder).

Serve Chakkakuru Mezhukkupuratti with rice and any of the below Kuzhambu / Chaaru recipes:

– Kerala Parippu Curry
– Thakkali Kuzhambu
– Mullangi Sambar
– Moru Kachiyathu
– Poricha Kuzhambu
– Kara Kuzhambu

More Indian recipes with Chakkakuru or Jackfruit Seeds:

– Chakkakuru Aviyal
– Jackfruit Seeds Dal

XFacebook78PinterestTelegramWhatsAppYummly
78
SHARES

By nags Filed Under: Dry Vegetarian Side Dishes, Kerala Recipes, Uncategorized

Previous Post: « Egg Fried Rice Recipe-Indian-Chinese Egg Fried Rice Recipe
Next Post: 10-Min Cheese Garlic Bread Recipe, Quick Easy Snack »

Reader Interactions

Comments

  1. Sankar Gopal

    May 5, 2013 at 4:09 pm

    Me a guy trying to cook . …What I found toughest was trying the split them longitudanally . Any suggestions ?

    Reply
    • Nagalakshmi V

      May 6, 2013 at 2:17 am

      Are you soaking the seeds first as in the instructions? Use a sharp knife to cut it long. If it's really proving difficult, just chop whichever way you like, doesn't matter too much. This way, they cook a bit more uniformly, that's all.

      Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating





Primary Sidebar

Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

Trending Recipes

Kerala plum cake recipe
Butter-Chicken-Recipe-murgh makhani
paneer butter masala recipe restaurant style
Eggless No-Bake Mango Cheesecake Recipe Step by Step
Instant Oats Idli Recipe with Rava, Step by Step
1 min chocolate chip cookie in a cup
dosa recipe-how to make dosa
pressure cooker eggless sponge cake recipe (no oven cake)
vegetable pulao recipe
garlic pull-apart rolls recipe, eggless
bread paneer rolls recipe
easy pav bhaji recipe

Browse Older Recipes

Copyright © 2025