• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Edible Garden
  • Popular Categories
    • Dal Recipes
    • Chicken Recipes
    • Egg Recipes
    • Indo-Chinese Recipes
    • Mushroom Recipes
  • Kerala Recipes
  • About
  • Privacy Policy
  1. Home
  2. Uncategorized
  3. Aval Nanachathu – Sweet Aval with Coconut – Evening Snack Recipes

Aval Nanachathu – Sweet Aval with Coconut – Evening Snack Recipes

November 23, 2015 35 Comments

XFacebookPinterestTelegramWhatsAppYummly
I have been away for such a long time that its been a struggle to get up, stretch my body and get back in here. But that’s exactly what I did. I am starting with baby steps though 🙂

This is probably the simplest and one of the healthiest snacks you can make and most kids would love it. I know I did, though I always insisted that it be sweeter.

Flattened rice is a dehusked rice which is flattened into flat light dry flakes. These flakes of rice swell when it absorbs water,milk or any other liquids whether hot or cold. The thicknesses of these flakes vary between almost translucently thin to nearly four times thicker than a normal rice grain – Wikipedia.

The ones that I have used here are of the more translucent kind. Its actually flattened basmati rice and predictably, more expensive than the brown or normal white variety. It was a bit chewy and did not get soggy at all.

For more Indian aval or poha recipes, check out my kanda batata poha recipe, this puli aval my mom-in-law makes often, and my favourite aval vadai recipe.

Flattened Rice (Aval / Poha) With Coconut and Jaggery

Pin

Serves 4

Ingredients:
Flattened rice – 5 cups
Coconut – 1 cup
Grated jaggery – 2 cups (or to taste – I like it sweeter)
Milk (I used it at room temperature) – 2 cups
Cardamom (optional) – 2, powdered

How to Make Sweet Aval (Poha) 

1. Mix the flattened rice with the jaggery until it has blended well. Now mix in the coconut.

2. Add the milk a few spoonfuls at a time and mix well. Using your hands yields best results 🙂

3. Finally, mix in the cardamom.

If you like it a bit soggy and soft, use warm milk and leave aside for 10-15 mins before serving. This is an easily digestible, healthy snack and can be made in no time. Of course, the addition of coconut makes it extra special for hardcore Kerala food lovers like me 🙂

XFacebookPinterestTelegramWhatsAppYummly

By nags Filed Under: Kerala Recipes, Uncategorized

Previous Post: « All-Purpose Curry Masala Recipe | Homemade Garam Masala Recipe
Next Post: Vendakka Avial Recipe – Make Avial Recipe with Okra »

Reader Interactions

Comments

  1. Rajani

    July 17, 2008 at 4:17 am

    I love aval nanachathu – but prefer it with mixed with mashed banana. my dad makes it as prasadam for all and sundry festivals. I usually make it like a snack with evening tea.

    Reply
  2. Divya Vikram

    June 25, 2008 at 2:04 am

    this is my alltime favorite

    Reply
  3. Namratha

    June 18, 2008 at 2:07 am

    Good to see you back Nags, I love this dish. There is one temple in Mysore which always gives this as the prasad every single day, I in fact first ate this there.

    Reply
  4. Swati Raman Garg

    June 14, 2008 at 7:42 pm

    welcome back nags.. but why did u change that template, it was like ur copyright…
    i love this form of aval

    Reply
  5. Kalai

    June 13, 2008 at 8:07 pm

    Looks great, Nags! I love sweets with coconut! 🙂

    Reply
  6. monica

    June 13, 2008 at 10:49 am

    Amazing! This one’s truly my favourite. Wanted to share this, I tried it with this drink called purple. You must have heard about it since it’s doing a lot of rounds in the celebrity circuit and is all over the news. Its tastes amazing, try it and let me know if you liked it or not. It is a health drink which is made up of 7 fruits juice and is high on antioxidants and you know about antioxidants right? it prevents premature ageing, what else do growing women want huh, LOL!! If you want more information to check whether what I am saying is right you can get it at http://www.drinkpurple.com . You can get it at GNC and drug stores.

    Reply
  7. easycrafts

    June 12, 2008 at 1:27 pm

    Quick and tasty recipe

    Reply
  8. Mallugirl

    June 12, 2008 at 1:22 pm

    i make this all the time but with the red rice. i feel that has a better bite. why did u get rid of the other template?

    Reply
  9. arundati

    June 12, 2008 at 3:57 am

    how’re you doing girl?? never had this….

    Reply
  10. Pravs

    June 12, 2008 at 1:57 am

    welcome back. Love aval made this way. I had passed on a yummy blog award to you long back. Did you miss seeing it ?

    Reply
« Older Comments
Newer Comments »

Leave a Reply to Namratha Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating





Primary Sidebar

Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

Trending Recipes

Kerala plum cake recipe
Butter-Chicken-Recipe-murgh makhani
paneer butter masala recipe restaurant style
Eggless No-Bake Mango Cheesecake Recipe Step by Step
Instant Oats Idli Recipe with Rava, Step by Step
1 min chocolate chip cookie in a cup
dosa recipe-how to make dosa
pressure cooker eggless sponge cake recipe (no oven cake)
vegetable pulao recipe
garlic pull-apart rolls recipe, eggless
bread paneer rolls recipe
easy pav bhaji recipe

Browse Older Recipes

Copyright © 2025