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  1. Home
  2. Dry Vegetarian Side Dishes
  3. Asparagus Thoran Recipe | Kerala Thoran Recipes

Asparagus Thoran Recipe | Kerala Thoran Recipes

November 23, 2015 47 Comments

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Yeah you read right. I actually made a thoran with asparagus and it tasted good enough for me to want to share it with you! I originally bought the asparagus to make some baked or grilled dish with it. That’s the week I fell sick and couldn’t think beyond the simplest recipes like rasam or thoran or dal chawal. So here you go.

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ASPARAGUS THORAN RECIPE | INDIAN ASPARAGUS RECIPES 
Ingredients:
Asparagus – 15 spears
Grated coconut – 1/2 cup
Jeera / cumin seeds / jeerakam – 1/2 tsp
Turmeric powder – a pinch
Green chillies – 2 to 3
Shallots – 3 to 4, sliced thin (optional)
Curry leaves – a few
Oil – 2 tsp
Mustard seeds – 1/4 tsp
Salt – to taste
How to make Asparagus Thoran: 
1. Wash and remove the hard end of the asparagus spears and cut into 1″ long pieces. Place in a pan, drizzle some water generously and cook covered on low fire for about 5 mins until the pieces are softer yet crunchy. Note that I used very slender variety of asparagus so probably the cooking time was much lesser. 
2. Grind the coconut with the jeera, turmeric and green chillies. 
3. Heat the oil in a pan and add the mustard seeds and curry leaves. Once the mustard seeds start to pop, add the sliced shallots and fry until golden brown. Then add the cooked asparagus and the ground coconut. Adjust salt. Let it cook for about 5 mins more until the coconut and asparagus is well combined. 
Asparagus Thoran makes a good combination with steamed white rice and some curry. 
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By nags Filed Under: Dry Vegetarian Side Dishes, Kerala Recipes, Thoran Recipes, Uncategorized

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Reader Interactions

Comments

  1. Shay Jacobson

    April 16, 2009 at 2:56 am

    Thanks for the article, well written and it worked out perfect. Hey if you write and post a lot of articles you should look at putting them on Wacanai.com ( http://www.wacanai.com/intro ). They have a huge database of articles and you can search by a bunch of different topics, plus they will recommend other similar articles to you. I know that you can link your site to it too. Thanks, peace.

    Reply
  2. My comfort food network

    April 15, 2009 at 4:39 pm

    I love asparagus and if I am not baking with it use it in salads and yes thoran too. I had posted this recipe long time ago in my website…

    http://mycomfortfoodnetwork.blogspot.com/search/label/Asparagus

    Reply
  3. Cynthia

    April 15, 2009 at 1:53 pm

    Now this is a nice twist to just steaming or roasting asparagus. Thanks Nags!

    Reply
  4. lissie

    April 15, 2009 at 9:12 am

    Sounds really good… Beautiful pictures!

    Reply
  5. Anonymous

    April 15, 2009 at 8:48 am

    it seems very nice,but havn’t heard of this veggie before.can u give the name in malayalam.r you well now?

    Reply
  6. bee

    April 15, 2009 at 6:54 am

    yay. one of my fav veggies. it adapts really well to desi food.

    Reply
  7. Miri

    April 15, 2009 at 6:38 am

    Well now – that asparagus wouldn’t have seen any of those ingredients in a dish before! 🙂

    Reply
  8. Veggie Food Journal

    April 15, 2009 at 3:18 am

    This is a great recipe with a twist. I like your creativity. Hope you are well now. Take care.

    Reply
  9. Sushma

    April 15, 2009 at 2:46 am

    very nice dish.
    Even I had tried it once but with lesser asparagus. I had mixed french beans with asparagus, that was tastier too 🙂
    Thoran with only asparagus seems worth a try 🙂
    thanks for sharing the recipe

    Reply
  10. Madhumathi

    April 15, 2009 at 6:54 am

    Wonderful recipe! Nice click 🙂

    Reply
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Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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