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You are here: Home / Breakfast / Upma Kozhukattai Recipe – How to Make Upma Kozhukattai

Upma Kozhukattai Recipe – How to Make Upma Kozhukattai

November 23, 2015 31 Comments

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Arisi upma aka idli rava aka cream of rice, is a coarsely powdered rice of a particular variety that is used to make idlis, a South Indian delicacy. I didn’t know about the existence of such a thing until we were invited to a relative’s place for dinner. She had cooked these amazingly light, yummy kozhakkattai (steamed rice balls) and even though there were other dishes in the menu, I had just these for dinner. The picture is from her table since I don’t see myself making this any time soon. TH is averse to anything steamed, unfried and healthy, of course!

Note: I also make idli with idli rava and that recipe gives lovely, soft idlis so check that out too. Idli rava is much easier to grind that regular rice used for idlis. You may also want to check out this easy veg rava upma recipe, the easiest breakfast you can put together in less than 15 minutes.

Upma Kozhakkattai / Upma Kozhukattai Recipe

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So here is the recipe from the horse’s mouth. Thank you Seetha aunty for introducing me to this lovely and authentic recipe :). For a sweet kozhukkattai recipe, check out this vella kozhukkattai recipe, popularly made during Ganesh Chaturthi.


Upma Kozhukkattai Recipe

Ingredients:
(serves 4)
Idli rava / cream of rice – 2 cups
Grated coconut – 1/2 cup
Water – 4 to 5 cups
Salt – 1/2 tsp
For tempering:
Oil – 1 tbsp
Chana dal / kadala paruppu – 1/2 tsp
Mustard seeds – 1/4 tsp
Dried red chillies – 3, torn into pieces
Curry leaves – a few

How to make Upma Kozhukkattai:

1. Heat oil in a wide bottomed pan and when hot enough, add the mustard seeds and wait until they pop. Then add the chana dal, curry leaves and red chillies and fry on low heat for a minute.

2. Add the water and bring to boil.

3. Next, add salt, coconut, and the idli rava, little at a time, mixing continuously so that no lumps are formed. The resulting mixture should be watery. Close the pan and let the rava cook until the mixture becomes thicker thank, say, scooping consistency.

4. Let it cook a bit, adjust salt and make oval shaped balls with it. Steam for 10 mins or so and serve hot with some chutney of choice.

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By nags Filed Under: Breakfast, Uncategorized

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Comments

  1. Nithya Praveen

    February 4, 2009 at 5:23 pm

    Looks wonderful Nags.I made this couple weeks back,yet to post it on my blog.I coarsely grind the normal sona masoori rice to the rava consistency along with red chillies.This one is surely a super hit in the family.Lovely one Nags:)

    Reply
  2. Laavanya

    February 4, 2009 at 5:15 pm

    My husband is the same way – if it's healthy in any way then he will not care for it.. so, many times i will not tell him before he eats & that has helped to an extent. Over time, he has come to enjoy some of the things he hated initially – like whole wheat bread, tofu, broccoli, soups etc. So, hang in there 🙂

    Reply
  3. curryworld

    February 4, 2009 at 4:12 pm

    Hi da ..
    This is completely new to me ..delicious ..its very easy to make ..have to try it ..
    love
    veena

    Reply
  4. Sandeepa

    February 4, 2009 at 3:56 pm

    have never had this before, but sen it in so many blogs. Looks delicious

    Reply
  5. AnuSriram

    February 4, 2009 at 2:56 pm

    Delicious! That looks tempting… Made these 2 days back.. i use raw rice and grind it along with 1/2 tsp of black pepper and 1/2 cup toor dhal.

    Reply
  6. Marie

    February 4, 2009 at 5:55 am

    hi.. this looks so great and sounds so easy. I am taking a printout right away and making this weekend.

    Amazing !!

    Reply
  7. Poornima Nair

    February 4, 2009 at 12:59 am

    Woww…looks so good…wish i cud have a bite…

    Reply
  8. Usha

    February 3, 2009 at 11:50 pm

    Looks yum, one of my favorites that I haven’t had for quite some time now…thanks for reminding me 🙂

    Reply
  9. Trupti

    February 3, 2009 at 3:02 pm

    looks very delicious..perfect for kids

    Reply
  10. Asha

    February 3, 2009 at 1:36 pm

    Looks like a great comfort food. YUMMY! 🙂

    Reply
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Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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