• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Edible Garden
  • Popular Categories
    • Dal Recipes
    • Chicken Recipes
    • Egg Recipes
    • Indo-Chinese Recipes
    • Mushroom Recipes
  • Kerala Recipes
  • About
  • Privacy Policy
  1. Home
  2. Uncategorized
  3. Announcing A Fruit A Month – January

Announcing A Fruit A Month – January

November 23, 2015 17 Comments

XFacebookPinterestTelegramWhatsAppYummly
An event with key ingredient – Papaya. Update: please find the list of papaya recipes here. Thanks to everyone who contributed recipes.  

Event hosting is always special for me. Seeing an entry in my email, checking out the post, compiling it into a label in my gmail account (I am yet to become perfect at not forgetting even a single entry), and everything else associated with it.

It’s now my turn to host A Fruit A Month (AFAM) for January. 

It didn’t take me that long to zero in on a particular fruit. The only criteria was that it should be easily available and reasonably versatile. You can use it in a salad, in a dessert, as a garnish, even raw papaya is more than welcome!

So here it is, the fruit for January, 2008 is PAPAYA.
I am not giving out the normal nutritional information or recipes link since all this is just a Google Search away 🙂

Here are the event guidelines:

1. Prepare a dish with papaya as the main/one of the main ingredients and post it on your blog in the month of January. You can adopt any cuisine and use the fruit in any form, raw or ripe. The dish can be savory, sweet, or even a salad.

2. Have a link back to this event announcement so that others may also join us if interested. Feel free to use the logo above too.

3. Send in your entries to naagu.v[at]gmail.com. Last date for sending in your recipes is January 30, 2008.

Please include the following details in your email:

– AFAM Papaya in the subject line
– Name of your blog
– Name of dish
– Permalink of post
– Pic if any

4. Non-bloggers, feel free to send me the recipe and pic if any, and I will do the honours.

Hope this new year is filled with amazing experiments and fun at the kitchen for each and every one of you.

XFacebookPinterestTelegramWhatsAppYummly

By nags Filed Under: Uncategorized

Previous Post: « Bread Upma – How to Make Bread Upma
Next Post: Chuttaracha Chammanthi – Authentic Kerala Roasted Chillies & Coconut Chutney »

Reader Interactions

Comments

  1. Superchef

    January 2, 2008 at 8:35 pm

    hmmm…never made anything with papaya, so far!! interesting…let me see what i can cook up!

    Reply
  2. Namratha

    January 2, 2008 at 6:50 pm

    I love papaya, hope to contribute something 😀

    Reply
  3. sunita

    January 2, 2008 at 3:11 pm

    Very good choice…love the fruit 🙂

    Reply
  4. Lata

    January 2, 2008 at 3:01 pm

    Oh no, this year I thought I will participate in all the events and made a big note of Soy Event in my calendar just now. But, I have to miss this one as I am pregnant and can’t have Papaya. So, tempting though. May be next time.

    Reply
  5. Ramya's Mane Adige

    January 2, 2008 at 2:53 pm

    hmm…. You’ve got me thinking….

    Reply
  6. Asha

    January 2, 2008 at 1:21 pm

    Papayas are rare in US but we do get canned ones in Asian stores!:)

    Happy new year Nags, see you later.

    Reply
  7. Rajitha

    January 2, 2008 at 12:50 pm

    love papaya..awesome choice..

    Reply
  8. Srivalli

    January 2, 2008 at 7:29 am

    Nice choice…will come up with something!

    Reply
  9. Sig

    January 2, 2008 at 6:21 am

    Love the logo… I’ve never used ripe papaya in cooking…will try to find a recipe for this, and if not I have a few raw papaya recipes I’ve been meaning to post for a while…

    Reply
  10. Padmaja

    January 2, 2008 at 10:07 am

    Nags!!
    Happy new year!!
    and what a nice n sweet fruit you have come up with!!
    Can’t wait to cook up something for you!!

    Reply
Newer Comments »

Leave a Reply to Lata Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating





Primary Sidebar

Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

Trending Recipes

Kerala plum cake recipe
Butter-Chicken-Recipe-murgh makhani
paneer butter masala recipe restaurant style
Eggless No-Bake Mango Cheesecake Recipe Step by Step
Instant Oats Idli Recipe with Rava, Step by Step
1 min chocolate chip cookie in a cup
dosa recipe-how to make dosa
pressure cooker eggless sponge cake recipe (no oven cake)
vegetable pulao recipe
garlic pull-apart rolls recipe, eggless
bread paneer rolls recipe
easy pav bhaji recipe

Browse Older Recipes

Copyright © 2025