Aloo Tindora Dry Curry Recipe
Ingredients for Aloo Dry Curry:
Tindora / Gerkins / Ivy Gourd / Kovakka – 1 cup, chopped
Aloo / Potatoes – 2, cubed
Grated coconut – 2 tbsp
Dried red chillies – 4
Jeera – 1 tsp
Turmeric powder – a pinch
Urad dal – 1/2 tsp
Mustard seeds – 1/4 tsp
Coconut oil – 2 tsp
How to Make Tindora Aloo Dry Curry:
1. Wash, peel and boil the potatoes till almost soft.
2. Cut the tindora in small pieces and boil in some water till cooked.
3. Heat oil in a pan and temper with mustard seeds and urad dal. Break the red chillies into 3-4 pieces and fry lightly in the oil. Add jeera and turmeric powder and fry for about 10 seconds.
4. Finally add the cooked potatoes, tindora and the coconut and mix well, letting it fry lightly in the oil. Adjust salt.
Notes:-
– If you want a crispier version, semi-cook the potatoes and use more oil.
– I served it with rice but also goes well with rotis.
looks good Nags, simple and hassle free!
wow looks is very tempting good one.
I just made tindora stir fry! Tindora and aloo sounds delicious too .
I always end up with frozen Tindora here. and I also use same method as Arundhati has shared. it tastes gr8…!
Arundati – That’s a nice tip, will remember next time 🙂