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You are here: Home / Chicken Recipes / Kerala chicken curry recipe, nadan kozhi curry

Kerala chicken curry recipe, nadan kozhi curry

November 19, 2016 2 Comments

This Kerala chicken curry without coconut milk is dear to my heart. I love any gravy with a roasted coconut and spices and this chicken curry uses just that (but no coconut milk). There are tons of different variations to how chicken curry is prepared in Kerala but this particular type of Kerala chicken curry is probably the most common and loved by all.

Kerala chicken curry recipe, nadan kozhi curry
The gravy is spicy and intense and goes great with milder mains like appam, idiyappam, chapati, dosa, parotta, rice, and pathiri. I also love this chicken curry with a simple vegetable pulao.

This chicken curry was prepared lovingly by our very good family friend Deepa Chechy. Her husband, Rajesh anna, wanted his wife’s famous chicken curry to appear on Edible Garden so she made it and brought it over exactly as you see it in the picture above, in the same iron kadai used to make it in. I didn’t change a thing in the picture, not even the placement of the curry leaves. The Kerala chicken curry was steaming hot as I took pictures. So, huge thanks to Deepa chechy and Rajesh anna for this extra special dish and gesture 🙂

Kerala chicken curry recipe, nadan kozhi curry

Note: Store-bought chicken masala (or meat masala) has been used in this recipe and it really makes the job simpler and tasty. You can make chicken masala at home too and I have left a note on how you can do that but if you get Eastern or Everest Chicken Masala or Meat Masala where you live, use it.

Other Kerala chicken recipes on Edible Garden – layered chicken biryani, pepper chicken, Kerala chicken roast, chicken thoran.

Kerala Chicken Curry Recipe
 
Print
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
 
KERALA CHICKEN CURRY RECIPE Preparation time: 20 minutes Cooking time: 25 minutes Serves 4-6
Author: nags
Recipe type: Chicken
Cuisine: Indian
Serves: 6
Ingredients
  • 500gm of chicken pieces, with bone
  • 1.5 cups of sliced onions
  • 1 cup of chopped tomatoes
  • 1 tbsp of minced ginger
  • 1 tbsp of minced garlic
  • ¾ tsp of chilli powder (adjust to taste)
  • ¼ tsp of turmeric powder
  • 2-3 tsp of Eastern meat or chicken masala (see notes)
  • 1 cup of grated coconut
  • 2 tbsp of coconut pieces
  • 2 cloves
  • 1" piece of cinnamon
  • ½ tsp of fennel seeds
  • A fistful of curry leaves
  • 4 tbsp of coconut oil
Instructions
  1. Heat oil in large wok or pan and saute the onions, ginger, and garlic together. Using an iron wok will give the curry a deeper colour as you see in the pics above.
  2. Meanwhile, dry roast the coconut until golden brown. Switch off heat and add the whole spices - fennel, cloves, cinnamon - and mix together so they get some heat from the coconut. Cool and grind to a smooth paste with water. Set aside.
  3. Once the onions turn a dark brown, add the meat masala, turmeric, and chilli powder and fry for a minute. Then add the chopped tomatoes and saute for another minute.
  4. Add the coconut paste, coconut pieces, and washed chicken pieces to the above mixture, top up with 1 cup water and cook covered on low flame for about 20 mins or the chicken pieces are cooked soft. If the gravy is too thick, you can add more water and bring to boil.
  5. Add salt and curry leaves on top. Mix again.
3.5.3226

Note: If you want to make your own chicken masala powder, I have noted the main ingredients here. Dry roast the following and powder – 1 tbsp coriander seeds, 1/2 tsp cumin seeds, a few fenugreek seeds, 1 bay leaf, 2 cloves, 2 cloves of garlic, 1/2 tsp whole black pepper, small piece of cinnamon, some nutmeg powder, and curry leaves.

Serve Kerala chicken curry hot with Kerala appam, chapatis, or rice.

For Kerala chicken curry recipe in Malayalam, Hindi, Tamil, Telugu, Urdu, Kannada, etc please use the Google translate button in the sidebar.

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By nags Filed Under: Chicken Recipes, Kerala Recipes

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Comments

  1. Namitha

    February 5, 2019 at 9:12 pm

    I made the kerala chicken curry recipe today and it tasted great. Your recipes never fail. I hate everyday cooking but now I look forward coz I refer your blog more often than b o re. Your my cooking inspiration. Thank u.

    Reply
    • nags

      May 28, 2019 at 5:43 pm

      What a lovely thing to hear. Thank you!

      Reply

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Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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