• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Edible Garden

  • Popular Categories
    • Dal Recipes
    • Chicken Recipes
    • Egg Recipes
    • Indo-Chinese Recipes
    • Mushroom Recipes
  • Kerala Recipes
  • Chocolate
  • About
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
You are here: Home / Green Peas Recipes / Green Peas Poricha Kuzhambu Recipe, Make Poricha Kuzhambu

Green Peas Poricha Kuzhambu Recipe, Make Poricha Kuzhambu

November 24, 2015 22 Comments

I wasn’t really familar with poricha kozhambu varieties until my mom in law made it during their last visit. I had some fresh peas in the fridge and along with some drumstick, it made for a super simple and flavourful kozhambu for our lunch that day.

Peas Poricha Kozhambu

Poricha kozhambu literally means roasted kozhambu because the base has some roasted spices that are ground along with fresh coconut. The vegetables are flexible and the more common ones are chow chow, pumpkin, and snake gourd (podalangai). Check out pudalangai poricha kuzhambu recipe here.

fresh peas

You may also like:
Pumpkin kootu
Chow chow kootu
Spinach kootu
Kathirikai pitlai

Green Peas Poricha Kozhambu Recipe

Preparation time: 15 minutes
Cooking time: 25 minutes
Serves 4-6
Recipe Source: mom-in-law

Ingredients:
1 cup of green peas (fresh or frozen)
1/2 cup of toor dal / tuvar dal / pigeon peas
1/2 cup of grated coconut
3 tsp of urad dal
A few of black peppercorns
1/2 tsp of jeera / cumin seeds
4 of dry red chillies
1/4 tsp of turmeric powder
1 generous pinch of hing / asafoetida / perungaayam
1 tbsp + 1 tsp of oil
1/4 tsp of mustard seeds
A few of curry leaves
1 of drum stick, cut into 4″ long pieces

INSTRUCTIONS:

Peas Poricha Kozhambu

0. Pressure cook the toor dal until soft and mushy.

1. Add the peas and drumsticks to a pan and add enough water to cover it. Bring to boil and cook until sof (about 5-6 mins).

2. Add the cooked dal along with the turmeric and hing to the peas and drumsticks mixture and simmer for a few more mins.

3. Meanwhile, heat 1 tsp oil in a small pan and roast the urad dal, red chillies, peppercorn, and jeera until the dal turns golden brown. Cool slightly and grind along with the coconut into a smooth mixture.

4. Add the ground masala to the peas-dal-drumsticks mixture and bring to boil. Add salt and curry leaves. Continue to simmer until the desired consistency is reached. If too thick, add some water while boiling. If too watery, increase heat and cook until the kozhambu thickens.

5. Heat the 1 tbsp oil and add the mustard seeds. When they begin to pop, remove from fire and dunk into the kozhambu.

Serve hot with rice and side dish of choice.

Peas Poricha Kozhambu

Check here for more kozhambu recipes. 

Share This Recipe
  • Facebook0
  • WhatsApp
  • Pinterest0
  • Twitter
  • Google+0
  • Email
  • Print
0

By nags Filed Under: Green Peas Recipes, Kuzhambu Recipes, Tamil Recipes, Uncategorized

logo
Food Advertising by

Subscribe

for your weekly recipe fix.

Previous Post: « Recipes for Onam Sadya | Onam Recipes
Next Post: Kai Murukku | Raw Rice Murukku | Step by Step Diwali Snacks Recipes »

Reader Interactions

Comments

  1. Annapoorni Ramchandran

    March 2, 2016 at 8:04 pm

    no need tamarind??

    Reply
    • nags

      March 4, 2016 at 10:52 am

      no not needed for this recipe

      Reply
  2. Sanjeeta kk

    September 4, 2012 at 5:27 am

    I love the addition of coconut in veggies..this looks so tempting! I am used to my usual onion-tomato-garlic grind…would love to try this soon.

    Reply
  3. Maria John

    September 3, 2012 at 7:41 am

    Hey looks yummy..will give a try soon…

    Reply
  4. Vijayalakshmi Dharmaraj

    September 2, 2012 at 1:17 pm

    hi first time here, you are having such a lovely space and happy to follow you… n peas poricha kuzhambu looks so hot and yummy… my favorite one…when u get time visit mine…
    VIRUNTHU UNNA VAANGA

    Reply
  5. aromaticencounters

    September 1, 2012 at 7:25 am

    Loved the pics Nags.

    I am not very much aware of the traditional South Indian food. So not sure what is Kozhambu…but its mouthwatering. I am sure going to try it once I have drumsticks.

    Reply
  6. Veena Theagarajan

    August 31, 2012 at 3:39 pm

    Looks so tempting Nags…I love the idea of numbering the pics
    Great-secret-of-life.blogspot.com

    Reply
  7. runnergirlinthekitchen.blogspot.com

    August 31, 2012 at 8:36 am

    I love simple and comforting food.. and the green peas snap is fab

    Reply
  8. Arch

    August 31, 2012 at 6:28 am

    I have a developed taste for drumsticks, though this seems like something I would enjoy 🙂 Is this the first post with numbers and a collage on step by step pics?

    Reply
    • Nagalakshmi V

      August 31, 2012 at 8:59 am

      yeah, i am very random in my posts no? you like? 🙂

      Reply
    • Arch

      September 1, 2012 at 5:56 pm

      Yes! Will be very useful for many. Esp baking posts.

      Reply
    • Arch

      September 1, 2012 at 5:56 pm

      Yes! Will be very useful for many. Esp baking posts.

      Reply
    • Nagalakshmi V

      September 2, 2012 at 2:17 am

      ok will surely keep that in mind!! 🙂

      Reply
  9. Anushruti | Divine Taste

    August 31, 2012 at 5:21 am

    This looks so hearty and comforting! Totally my kind of a dish!

    Reply
  10. Shabitha Karthikeyan

    August 30, 2012 at 9:13 pm

    Looks very tempting and Homey !!

    Reply
  11. Priya

    August 30, 2012 at 8:23 pm

    Fingerlicking kuzhambu,inviting.

    Reply
  12. APARNARAJESHKUMAR

    August 30, 2012 at 3:04 pm

    i love the second picture 🙂 well taken 🙂

    Reply
  13. Archana Kumar

    August 30, 2012 at 2:31 pm

    The bowl of peas look beautiful. Congratulations on being featured on SJ's space 🙂 Really, how do you manage to do so much in one day ??

    Reply
    • Nagalakshmi V

      August 31, 2012 at 2:23 am

      thank you 🙂 i keep getting asked that and honestly i have no clue. i am very fast, generally, with speaking, typing, pretty much anything i do. that probably helps 🙂

      Reply
  14. Happy Cook / Finla

    August 30, 2012 at 2:17 pm

    Wowo i am sure going to try this recipe too. Looks so good, for yesterday's onam dinner i made your onion curry with sambar podi and coconut milk will post it in my blog soon.

    Reply
  15. Home Cooked Oriya Food

    August 30, 2012 at 2:10 pm

    looks yummy… love it!

    Reply
  16. Sharmilee! :)

    August 30, 2012 at 5:01 pm

    Adding peas to poricha kuzhambu is a lovely idea…looks very tempting!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

ADS

logo
Food Advertising by

Popular Recipes

Instant Oats Idli Recipe with Rava, Step by Step
Kerala plum cake recipe
Butter Chicken Recipe, Indian Butter Chicken Masala Recipe
dosa recipe-how to make dosa
pressure cooker eggless sponge cake recipe (no oven cake)
vegetable pulao recipe
Eggless No-Bake Mango Cheesecake Recipe Step by Step
garlic pull-apart rolls recipe, eggless
paneer butter masala recipe restaurant style

Browse Older Recipes

Translate

Copyright © 2021