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You are here: Home / Bread Recipes / Grilled Garlic Bread-Grilled Garlic Toast Recipe

Grilled Garlic Bread-Grilled Garlic Toast Recipe

November 23, 2015 35 Comments

Grilled Garlic Bread is something I made for Sig’s Grill It event, but was too busy to post it on time. Its very simple and tastes heavenly. But, you need to be a garlic lover for that.

TH has sandwiches every morning and generally likes to stay from bread of any form over weekends. The one and only exception is garlic bread. We go out for pizza quite often and invariably end up stuffing ourselves because of the generous portions of garlic bread we ordered in the beginning. I like mine with cheese and TH likes it without. 

This is a grilled version of our good ‘ol garlic bread, except that I didn’t have baguette in hand, so used normal white bread and that its grilled on a toaster instead of baked.
GRILLED GARLIC BREAD RECIPE

Ingredients:
Bread – 6 pieces, cut into triangles (Use baguette slices for a more authentic look and taste)
Melted butter – 4 tbsp
Minced garlic – 6 pods
Salt (if butter is unsalted) – 1/2 tsp
Chillie flakes and oregano – for seasoning

How to Make Grilled Garlic Bread:
1. Mix the butter with garlic and salt.

2. Spread this mixture lavishly on the bread pieces.

3. Grill on a toaster till both sides are golden brown.

4. Season with chillie flakes and oregano.

Enjoy hot!

You may also like my Toasted Sugar Bread with Honey

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By nags Filed Under: Bread Recipes, Paratha Nan Roti, Snacks and Appetisers, Uncategorized

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Reader Interactions

Comments

  1. jo

    April 1, 2010 at 1:41 pm

    Oh yum .. these look absolutely delicious, espcially love garlic breads.

    Reply
  2. Nags

    March 1, 2010 at 5:01 am

    Thanks Ronnie. Its been ages since I made this grilled garlic bread cuz my toaster broke down 🙁

    Reply
  3. Ronnie

    February 28, 2010 at 4:44 pm

    GRILLED garlic bread?? Awesome! It looks incredible.

    I'm in love with garlic bread, and I definitely plan on trying to make this recipe on my own. Thank you very much.

    Reply
  4. Swapna

    November 4, 2008 at 8:40 am

    Very tempting. I have a toaster-griller. Should I keep single slices of bread with butter and close the lid and grill or should I keep another slice on top of the slice and then grill. Please reply.

    Reply
  5. Nags

    November 4, 2008 at 10:17 am

    dab on the butter and keep one slice at a time on the grill. turn over when one side is browned. i made this on a conventional sandwich maker so do try out in the OTG 🙂

    Reply
  6. Aparna

    September 13, 2008 at 1:35 pm

    This looks verynice, its a pity it missed Sig’s event.
    I don’t really like garlic, bur garlic bread is good as long as the flavour isn’t over powering.

    Reply
  7. redmenace

    September 12, 2008 at 2:40 am

    What a great idea. Thanks!

    Reply
  8. jo

    September 11, 2008 at 1:01 pm

    Oh yum .. these look absolutely delicious, espcially love garlic breads.

    Reply
  9. Passionate About Baking

    September 11, 2008 at 3:12 am

    O I LOVE THIS…yes, loads of garlic & slap on some cheese Nags. I was very confused about which blog to descend into!! Edible seemed a likely choice & so am here. Read on the other one you went to HKG…it's a fun place. I enjoy it a lot!!

    Reply
  10. A_and_N

    September 11, 2008 at 1:02 am

    🙂 Good looking. Can you send this to Crust- Click? Not sure. Check on the rules

    Reply
  11. Nags

    September 11, 2008 at 2:21 am

    but didn’t you use unsalted butter to make ghee?

    Reply
  12. RAKS KITCHEN

    September 11, 2008 at 2:17 am

    I don’t use butter as such mostly..but other than amul,I found Golden churn Australian butter to be gud..though I hardly tried anything else…but not sure its unsalted or what!U can check it out in cold storage or in fair price..

    Reply
  13. Nags

    September 11, 2008 at 1:04 am

    ahh i dont know A_&_N.. my clicks are never good enough.. slightly demotivating.. i am just that way.. lets see.. crust is a tough topic and i cant think of anythng!!

    Reply
  14. Swapna

    September 10, 2008 at 11:17 am

    Your garlic bread looks so delicious!!!

    Reply
  15. Mrs.Kannan

    September 10, 2008 at 3:06 am

    Wawwiii…I love garlic bread,i thought of trying it some day.but lazy to search for the recipe,i came through yours..the color and adding chilly flakes in to it makes me mouthwateringgggg

    Reply
  16. Vanamala

    September 9, 2008 at 4:55 pm

    simply superb…

    Reply
  17. Divya

    September 9, 2008 at 4:14 pm

    Perfect presentation. Garlic and bread… Whatz not to love!

    Reply
  18. Sangeeth

    September 9, 2008 at 4:10 pm

    bookmarked girl! i always wanted to try these….

    Reply
  19. Cham

    September 9, 2008 at 3:33 pm

    Perfect grilling! Very tempting pict!

    Reply
  20. Richa

    September 9, 2008 at 2:51 pm

    gorgeous! mmmmmm…like garlic bread anytime 🙂

    Reply
  21. ANJALI J.

    September 9, 2008 at 12:27 pm

    that looks so yummy.. i wish i had the grill right now 🙁

    Reply
  22. sra

    September 9, 2008 at 11:39 am

    Looks gorgeous! I can’t resist garlic bread either!

    Reply
  23. Kitchen Flavours

    September 9, 2008 at 10:35 am

    Wow looks yummmmmmmmmmmmy.

    Reply
  24. sunita

    September 9, 2008 at 10:35 am

    We had garlic bread just today…I make the garlic butter, similarly…your breads have been grilled to perfection 🙂

    Reply
  25. notyet100

    September 9, 2008 at 10:25 am

    LOOKS CRISPY N DYUM,..

    Reply
  26. Divya Vikram

    September 9, 2008 at 5:41 pm

    Looks just perfect..I bake the bread when I make garlic bread.Nice idea to grill them

    Reply
  27. SMN

    September 9, 2008 at 9:39 am

    nice and yummy looking

    Reply
  28. Srivalli

    September 9, 2008 at 8:04 am

    nags..thats looking so yummy!…great one

    Reply
  29. Jayashree

    September 9, 2008 at 7:50 am

    It’s so beautifully browned.

    Reply
  30. Spices N Aroma

    September 9, 2008 at 7:41 am

    Hey Nags
    There is an award for you on my awards page.
    Congrats
    Happy blogging!

    Reply
  31. FoodyGuru (Srimathi)

    September 9, 2008 at 3:27 pm

    Hi Nags,

    Great looking GB. a very simple and easy way to make garlic bread I suppose. I have usually tasted garlic bread with butter and cheese in the middle, I think your method is better.Will give it a try for sure.

    Reply
  32. Sonu

    September 9, 2008 at 6:44 am

    it’s yum…yum…Nags. perfect color and pixs:)

    Reply
  33. Rachel

    September 9, 2008 at 6:22 am

    They are so perfectly grilled and browned..I love garlic bread too!!

    Reply
  34. RAKS KITCHEN

    September 9, 2008 at 11:36 am

    At last you remembered me…
    Your bread looks so delicious!!

    Reply
  35. Arundathi

    September 9, 2008 at 10:02 am

    omg that looks perfect! will have to try this!

    Reply

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I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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