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You are here: Home / Dry Vegetarian Side Dishes / Cluster Beans With Yam | Senai Avarakkai Curry Recipe

Cluster Beans With Yam | Senai Avarakkai Curry Recipe

November 23, 2015 31 Comments

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Cluster Beans, a very interesting vegetable when I did some research on them. They are known by various names in different states in India and surprisingly in many of them, they are an integral part of their meals. In Kerala, this is not the case and I see it on our table only when we have visitors like my aunt or sis from Tamil Nadu.

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Cluster beans, known as Mattikaya in Telugu and Kothavarakkai in Tamil is popular in the north as Guar. In Malayalam, we just call it Kothavarakka, a slight variation in pronunciation from what its called in Tamil. I am a little confused about what Chitkaya/Chikkadikaya is? Is it another name for the vegetable in Telugu?

Anyway, I got a pack of it in the Indian store and immediately grabbed it, thinking I will try what my mom normally makes with it – an avial or a in a tangy gravy with ground coconut and tomatoes.


In the end, I ended up making a quick stir fry of it with elephant yam (chena). The combination turned out to be a winner and we loved it!

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Clustered Beans Indian-Style with Yam

Ingredients:
Cluster beans – 2 cups, cut into 1″ pieces
Yam – 1 cup, cubed
Coconut – 4 tbsp, grated (optional)
Chopped garlic – 2 tsp
Shallots – 4
Coriander powder – 1/2 tsp
Jeera powder – 1/2 tsp
Chilli powder – 1/2 tsp
Salt – to taste
Coconut oil – 2 tsp

How I Made It:

1. Cook the cluster beans and yam separately in water till they are tender. Cooking them together will make the yam bitter. The water used to cook the cluster beans should not be used since it will be bitter.

2. Heat oil in a pan and lightly fry the garlic and shallots. Then add the coriander, chilly and jeera powders and fry for another 30 seconds.

3. Mix in the coconut, yam and beans with some salt and leave it on sim for 4-5 minutes.Serve hot with rice and gravy.

Related Posts:
Broad Beans with Lentils
Beans Carrot Thoran
Mochakottai Sundal
Beans Usili
Avial

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By nags Filed Under: Dry Vegetarian Side Dishes, Uncategorized

Previous Post: « Brinjal Curry – Kathirikai Curry Indian-Style Recipe
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Reader Interactions

Comments

  1. Richa

    April 1, 2010 at 1:43 pm

    that is one good combo! the veg looks very appetising 🙂

    Reply
  2. TBC

    April 1, 2010 at 1:43 pm

    Like chena a lot. Use it mainly for mezhukuparati.:D

    Reply
  3. Anonymous

    October 8, 2008 at 7:59 pm

    I tried this and it came out good… Thanks…i used a little bit of khus khus and it came out crunchy….Karpore

    Reply
  4. Rajani

    August 6, 2008 at 3:03 pm

    this is an unusual combination. we call cluster beans kothamarakkya and make the usual thoran, aviyal and sambhar with it. I also make a maharashtrian version with peanuts! in marathi cluster beans are called gavar phali, i think.

    Reply
  5. Nags

    August 6, 2008 at 10:41 am

    Sig – yeah! I know what you mean. i just got lucky with the lighting for this one 🙂

    Reply
  6. Sophie

    August 4, 2008 at 5:31 pm

    We would like to feature this recipe on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks 🙂

    Reply
  7. Sig

    August 4, 2008 at 5:26 am

    It is so hard to make Thoran look good, but you have succesfully accomplished that! 🙂

    Reply
  8. Usha

    August 2, 2008 at 8:02 pm

    Hi This is my first visit to your blog,you have a very nice one,I have never tried kothavarangai with yam,normally we make usili with this 🙂

    Reply
  9. easycrafts

    August 2, 2008 at 9:42 am

    cluster beans is my grandpa’s fav veggie, although I dont cook this much…nice one

    Reply
    • Sumalan

      November 25, 2023 at 11:00 pm

      5 stars
      Good Recipe of Cluster beans with yam

      Reply
  10. Bharathy

    August 2, 2008 at 6:23 am

    Sis from T.N is not a fan of this veg..but you make me drool over over wonderful pictures and recipe!..
    Everything abt your blog rocks!!!Keep it up..

    Reply
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I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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