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You are here: Home / Dal Recipes / Avarakkai Paruppu Curry / Broad Beans Paruppu Curry Recipe

Avarakkai Paruppu Curry / Broad Beans Paruppu Curry Recipe

November 23, 2015 29 Comments

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I came across this really simple recipe at Sra’s and immediately wanted to try it with the beans I had lying idle in my fridge. I had only about 10-12 beans so added more toor dal than in her original recipe. The taste was very similar to beans parippu usli but the broad beans gave it a slightly different look and flavour.


Avarakkai Paruppu Curry Recipe

Ingredients:
Broad beans / avarakka – 12
Toor dal – 1/2 cup, soaked in water for 30 mins
Chopped garlic – 6 pods
Red chillies – 4, broken into 1″ pieces
Jeera powder – one pinch

How I Made It:

1. Boil the beans in some water till tender. Leave aside.

2. Temper mustard seeds in little oil and fry the chopped garlic till brown. Add the chillies and jeera powder.

3. Mix in the beans and toor dal and fry well for another 3-4 minutes. Add salt and remove from fire.

It was really yummy with some tangy rasam. Quick to make with minumum ingredients – my kind of recipe 🙂 Thanks Sra!

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By nags Filed Under: Dal Recipes, Dry Vegetarian Side Dishes, Uncategorized

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Reader Interactions

Comments

  1. Sia

    April 1, 2010 at 1:50 pm

    wish u were my roommate back during hostel days nags 😉

    Reply
  2. shammu

    April 1, 2010 at 1:50 pm

    heyyy!! i love this blog of yourssss!!!
    tel me wht i can make out of egg in a microwave??pleaseeeeeeeeeeeee..i m sick n tired of my hostel foood!!!

    I loved the pics too!!!!!!!
    tc!!!!!!!!!!!

    Reply
  3. Anamika:The Sugarcrafter

    March 13, 2008 at 6:35 am

    Hi nag
    simple but healthy, nice picture and tasty ! Good work done, girl !

    Reply
  4. shammu

    March 12, 2008 at 5:03 pm

    heyyy!! i love this blog of yourssss!!!
    tel me wht i can make out of egg in a microwave??pleaseeeeeeeeeeeee..i m sick n tired of my hostel foood!!!

    I loved the pics too!!!!!!!
    tc!!!!!!!!!!!

    Reply
  5. shammu

    March 12, 2008 at 5:03 pm

    heyyy!! i love this blog of yourssss!!!
    tel me wht i can make out of egg in a microwave??pleaseeeeeeeeeeeee..i m sick n tired of my hostel foood!!!

    I loved the pics too!!!!!!!
    tc!!!!!!!!!!!

    Reply
  6. Sagari

    March 12, 2008 at 4:30 am

    I make this with chanadal but toordal looks soft and yummyyy nags

    Reply
  7. Mallika

    March 11, 2008 at 9:45 pm

    Yum. That looks delicious. Sra has some great recipes on her blog.

    Reply
  8. Sia

    March 11, 2008 at 4:05 pm

    wish u were my roommate back during hostel days nags 😉

    Reply
  9. Laavanya

    March 11, 2008 at 12:57 pm

    That first picture looks really good Nags… very interesting curry too.

    Reply
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Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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