Top it off with the whisked egg. Combine gently without beating.
Condensed Milk Pound CakeRecipe adapted from here.Makes an 8″ square cake or one standard sized loafWhat I Used:1 1/3 cups all purpose flour or maida1 cup sweetened condensed milk1 scant cup powdered sugar (I used a little over 3/4 cup)1 cup unsalted butter at room temperature2 eggs3/4 tsp baking powder1 tsp vanilla essense1 pinch saltHow I Made It:1. Sieve the flour and baking powder until well combined. You can also whisk it well in a bowl until combined, if you don’t have a sieve.2. Beat butter and sugar together until soft and fluffy – 5 mins by hand, 2 mins by electric beater. Then add the condensed milk and repeat for the same time, until well combined.3. Whisk eggs in a bowl for 2 mins with a fork and set aside.4. Add the flour to the butter-sugar-condensed milk mixture and mix until just combined without beating too hard.5. Add the eggs, vanilla essence and salt and combine well again.6. Transfer to a greased cake tin or loaf pan and bake in a pre-heated oven at 180C/325F for 30-35 mins. Insert a toothpick at the center to test if the cake is done.7. Cool, slice and serve.