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You are here: Home / Bread Recipes / Grilled Garlic Bread-Grilled Garlic Toast Recipe

Grilled Garlic Bread-Grilled Garlic Toast Recipe

November 23, 2015 35 Comments

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Grilled Garlic Bread is something I made for Sig’s Grill It event, but was too busy to post it on time. Its very simple and tastes heavenly. But, you need to be a garlic lover for that.

TH has sandwiches every morning and generally likes to stay from bread of any form over weekends. The one and only exception is garlic bread. We go out for pizza quite often and invariably end up stuffing ourselves because of the generous portions of garlic bread we ordered in the beginning. I like mine with cheese and TH likes it without. 

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This is a grilled version of our good ‘ol garlic bread, except that I didn’t have baguette in hand, so used normal white bread and that its grilled on a toaster instead of baked.
GRILLED GARLIC BREAD RECIPE

Ingredients:
Bread – 6 pieces, cut into triangles (Use baguette slices for a more authentic look and taste)
Melted butter – 4 tbsp
Minced garlic – 6 pods
Salt (if butter is unsalted) – 1/2 tsp
Chillie flakes and oregano – for seasoning

How to Make Grilled Garlic Bread:
1. Mix the butter with garlic and salt.

2. Spread this mixture lavishly on the bread pieces.

3. Grill on a toaster till both sides are golden brown.

4. Season with chillie flakes and oregano.

Enjoy hot!

You may also like my Toasted Sugar Bread with Honey

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By nags Filed Under: Bread Recipes, Paratha Nan Roti, Snacks and Appetisers, Uncategorized

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Comments

  1. jo

    April 1, 2010 at 1:41 pm

    Oh yum .. these look absolutely delicious, espcially love garlic breads.

    Reply
  2. Nags

    March 1, 2010 at 5:01 am

    Thanks Ronnie. Its been ages since I made this grilled garlic bread cuz my toaster broke down 🙁

    Reply
  3. Ronnie

    February 28, 2010 at 4:44 pm

    GRILLED garlic bread?? Awesome! It looks incredible.

    I'm in love with garlic bread, and I definitely plan on trying to make this recipe on my own. Thank you very much.

    Reply
  4. Swapna

    November 4, 2008 at 8:40 am

    Very tempting. I have a toaster-griller. Should I keep single slices of bread with butter and close the lid and grill or should I keep another slice on top of the slice and then grill. Please reply.

    Reply
  5. Nags

    November 4, 2008 at 10:17 am

    dab on the butter and keep one slice at a time on the grill. turn over when one side is browned. i made this on a conventional sandwich maker so do try out in the OTG 🙂

    Reply
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Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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