This is something I made for Sig's Grill It event, but was too busy to post it on time. Its very simple and tastes heavenly. But, you need to be a garlic lover for that.
TH has sandwiches every morning and generally likes to stay from bread of any form over weekends. The one and only exception is garlic bread. We go out for pizza quite often and invariably end up stuffing ourselves because of the generous portions of garlic bread we ordered in the beginning. I like mine with cheese and TH likes it without.
This is a grilled version of our good 'ol garlic bread, except that I didn't have baguette in hand, so used normal white bread and that its grilled on a toaster instead of baked.
What I Used:Bread - 6 pieces, cut into triangles (Use baguette slices for a more authentic look and taste)Melted butter - 4 tbspMinced garlic - 6 podsSalt (if butter is unsalted) - 1/2 tspChillie flakes and oregano - for seasoning
How I Made It:1. Mix the butter with garlic and salt.2. Spread this mixture lavishly on the bread pieces.3. Grill on a toaster till both sides are golden brown.4. Season with chillie flakes and oregano.
Enjoy hot!
32 People Said..:
They are so perfectly grilled and browned..I love garlic bread too!!
it's yum...yum...Nags. perfect color and pixs:)
Hey Nags
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It's so beautifully browned.
nags..thats looking so yummy!...great one
nice and yummy looking
omg that looks perfect! will have to try this!
LOOKS CRISPY N DYUM,..
We had garlic bread just today...I make the garlic butter, similarly...your breads have been grilled to perfection :-)
Wow looks yummmmmmmmmmmmy.
At last you remembered me...
Your bread looks so delicious!!
Looks gorgeous! I can't resist garlic bread either!
that looks so yummy.. i wish i had the grill right now :(
gorgeous! mmmmmm...like garlic bread anytime :)
Hi Nags,
Great looking GB. a very simple and easy way to make garlic bread I suppose. I have usually tasted garlic bread with butter and cheese in the middle, I think your method is better.Will give it a try for sure.
Perfect grilling! Very tempting pict!
bookmarked girl! i always wanted to try these....
Perfect presentation. Garlic and bread... Whatz not to love!
simply superb...
Looks just perfect..I bake the bread when I make garlic bread.Nice idea to grill them
Wawwiii...I love garlic bread,i thought of trying it some day.but lazy to search for the recipe,i came through yours..the color and adding chilly flakes in to it makes me mouthwateringgggg
Your garlic bread looks so delicious!!!
:) Good looking. Can you send this to Crust- Click? Not sure. Check on the rules
ahh i dont know A_&_N.. my clicks are never good enough.. slightly demotivating.. i am just that way.. lets see.. crust is a tough topic and i cant think of anythng!!
I don't use butter as such mostly..but other than amul,I found Golden churn Australian butter to be gud..though I hardly tried anything else...but not sure its unsalted or what!U can check it out in cold storage or in fair price..
but didn't you use unsalted butter to make ghee?
O I LOVE THIS...yes, loads of garlic & slap on some cheese Nags. I was very confused about which blog to descend into!! Edible seemed a likely choice & so am here. Read on the other one you went to HKG...it's a fun place. I enjoy it a lot!!
Oh yum .. these look absolutely delicious, espcially love garlic breads.
What a great idea. Thanks!
This looks verynice, its a pity it missed Sig's event.
I don't really like garlic, bur garlic bread is good as long as the flavour isn't over powering.
Very tempting. I have a toaster-griller. Should I keep single slices of bread with butter and close the lid and grill or should I keep another slice on top of the slice and then grill. Please reply.
dab on the butter and keep one slice at a time on the grill. turn over when one side is browned. i made this on a conventional sandwich maker so do try out in the OTG :)
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