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  3. Ghee-Roasted Bananas | Roasted Bananas | Quick Snack Recipes

Ghee-Roasted Bananas | Roasted Bananas | Quick Snack Recipes

November 23, 2015 36 Comments

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Ghee roasted bananas were a regular in my tiffin box. This is one simple snack that’s yummy too. It used to be my favourite ‘tuck’ when I was in school and my grandmom used to make it with so much of love and affection (not to mention the amount of homemade ghee that used to go into it – no wonder I was a fat child). Even the last vacation I went home for, Mary, our maid, made this and some pieces were deliberately overdone and burnt, cuz I like them that way. So here we go – ghee roasted bananas!

You need to use ethappazham or nentran pazham for this snack since those are the bananas that work well for this. So try to get ripe ethappazham to make ghee-roasted bananas.

If you like snacks with bananas, try out these banana chips made in the microwave or koftas with plantain.

Ghee-Roasted Bananas | Roasted Bananas | Quick Snack Recipes
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Ghee Roasted Bananans


Ingredients:
Ethappazham/nenthrapazham : 2
Ghee : 4-5 tbsp
Sugar : to sprinkle

How to make Ghee-Roasted Bananas:

Cut the bananas in circles. The pieces should be 1/2″ thick.

Pour ghee into a pan and when it warms up, add the banana pieces. Keep fire in sim and fry them till they turn golden brown.

Sprinkle sugar generously when the banana pieces are still warm.

They taste crispy when warm and soft and spongy when cold.

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By nags Filed Under: Uncategorized

Previous Post: « Ethakka Thoran / Vazhakkai Poriyal / Raw Banana Kerala Style
Next Post: Easy Vegetable Soup Recipe »

Reader Interactions

Comments

  1. Rajitha

    September 6, 2007 at 11:40 pm

    ok nags.. not fair!
    you – fat child ..pretty adult
    me- fat child….fat adult..
    how unfair re!! those look yummy 🙂

    Reply
  2. Manasi

    September 6, 2007 at 8:09 pm

    Hi Nags, looks yum! is there a specific variety of banana u need to use? any level of ripeness?

    Reply
  3. sneha

    September 7, 2007 at 3:39 am

    My Muths Are Full of Water..
    I Wana Eat That

    Reply
  4. Sirisha Kilambi

    September 6, 2007 at 6:44 pm

    wow nags…Looks very yummy….It has rich color tones……:-)

    Reply
  5. Sreelu

    September 6, 2007 at 6:32 pm

    Ohh Nags so delicious golden caramel color, ghee and banana’s boy what a combo

    Reply
  6. Jeena

    September 6, 2007 at 5:59 pm

    I love this recipe with bananas Nags. They look so delicious and quick to make too! Nice recipe. 🙂

    Reply
  7. TBC

    September 6, 2007 at 5:45 pm

    Yummy!& loved the pics, Nags.

    Reply
  8. bee

    September 6, 2007 at 3:16 pm

    oh, boy, this has also got to be the world’s tastiest snack. try it with jaggery next time. i prefer it over sugar.

    Reply
  9. Pravs

    September 6, 2007 at 3:04 pm

    Love this a lot…so yummy !

    Reply
  10. Seena

    September 6, 2007 at 1:43 pm

    Would prepare them for kids…they love it!

    Reply
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Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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