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You are here: Home / Breakfast / Rava Idli-Rava Idli Recipe-How to Make Rava Idli

Rava Idli-Rava Idli Recipe-How to Make Rava Idli

November 24, 2015 47 Comments

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Rava Idli Recipe

When MTR does such a great job of producing a great instant rava idli mix, you may ask why I even bother with a from-scratch rava idli recipe. 

south indian rava idli recipe
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Well, SJ did it *points fingers* so I wanted to as well. Plus, I had some eno salt in the house and decided that rava idli would be easier than making dhokla from scratch, or something.  
Rava Idli Recipe – From Scratch
Adapted from here
Makes about 10-12 idlis
Ingredients:
1 cup sooji / rava / fine semolina
1/2 tsp mustard seeds
1 tsp channa dal
1 tbsp chopped cashews
1/4 tsp hing
2 tbsp oil
2.5 cups curd / plain yogurt
1 tsp Eno fruit salt (secret ingredient for spongy rava idlis)
A handful finely chopped coriander leaves
Salt to taste

How I Made It:

1. Heat oil in a pan and add the mustard seeds and chana dal.

2. Once the mustard seeds pop and the chana dal starts turning golden brown, add the hing and cashews. Fry until the cashews start turning golden brown.

3. Now add the rava and fry till it turns golden brown (a lot of golden-brown-turning needs to happen in this recipe), approximately 5-7 mins.  Add salt (regular, not eno), mix well, and let it cool.

4. Then add 1 cup of curds to the dry mixture and mix well. Let it rest covered for 10 mins. Add the rest of the curds and mix well ( it should be little thicker than idli batter). Add the Eno fruit salt and mix well. Ladle the batter into idli moulds. Steam in an idli maker or pressure cooker for 10-12 mins (without weight). Allow it to cool and unmould.

south indian rava idli recipePin

The best combination for rava idli is onion-tomato chutney but I didn’t have the patience for that so served with regular coconut chutney.

PS: Excuse the picture quality. This was dinner on Saturday and I didn’t have the patience to set up the light box. 

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By nags Filed Under: Breakfast, Tamil Recipes, Uncategorized

Previous Post: « Chow chow kootu recipe, how to make chow chow kootu
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Reader Interactions

Comments

  1. Priya (Yallapantula) Mitharwal

    April 18, 2011 at 5:45 pm

    what an inviting platter dear, love it 🙂

    Reply
  2. Vimitha Anand

    April 18, 2011 at 4:57 pm

    Home made is always healthy and yummy… This looks soft and perfect.

    Reply
  3. Nags

    April 19, 2011 at 12:55 am

    MTR rava idli mix is really good ladies, but of course, i definitely agree that nothing beats making rava idli at home from scratch! 🙂

    Reply
  4. Sriram Khé

    April 18, 2011 at 4:29 pm

    I am not sure which one I love more–the idli or the dish in which you have pictured it … where did you get this serving piece? I want to get a few 🙂

    Reply
  5. Premalatha Aravindhan

    April 18, 2011 at 2:20 pm

    Wat a soft idlis,luks Perfect…

    Reply
  6. jeyashrisuresh

    April 18, 2011 at 1:51 pm

    i have never tried MTR idlis. Eno salt makes a perfect magic in making rava idlis and even i have tried dhoklas too with that.
    Perfect spongy idlis

    Reply
  7. REKHA

    April 18, 2011 at 1:33 pm

    Looks fab and yum….

    Reply
  8. Radhika

    April 18, 2011 at 12:27 pm

    Hey Nags the click alone is enough to make me go hungry. So cool. going to try this out with Eno as I too have a couple of sachets.

    Reply
  9. Ranjeetha Bipin

    April 18, 2011 at 11:20 am

    Hii Nags…I am on a mission of getting my 1yr old toddler to eat solid food now…he is a fussy eater and all my efforts of cooking up something for him goes to waste when he refuses to eat them…this one looks nice…quicker than the normal ones and I don't need to take out my mixy (phew…)so all the more tempting…will surely try this out…
    Thank

    Reply
  10. Kitchen Flavours

    April 18, 2011 at 11:12 am

    Never tried this at home….love to give this a try…..looks fluffy and yum….thank u for the tip…

    Reply
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Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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