• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Edible Garden
  • Popular Categories
    • Dal Recipes
    • Chicken Recipes
    • Egg Recipes
    • Indo-Chinese Recipes
    • Mushroom Recipes
  • Kerala Recipes
  • About
  • Privacy Policy
  1. Home
  2. Uncategorized
  3. No-Bake Chocolate Fudge-Nigella Lawson’s No-Cook Fudge Recipe

No-Bake Chocolate Fudge-Nigella Lawson’s No-Cook Fudge Recipe

February 18, 2020 32 Comments

XFacebook7PinterestTelegramWhatsAppYummly
7
SHARES
A no-bake chocolate fudge using marshmallows and dark chocolate – I went through this Nigella phase a couple of months back. I was watching her videos on YouTube back to back and ogling at the ease of the recipes and, of course, her charm.

IMG_3803
Pin

The chocolate pistachio fudge especially struck me because its a no-bake fudge recipe. Any fudge that doesn’t required you to cook it or bake it has to be a winner, right? This one sure is!

Looking for more no-bake recipes? Check out this list of easy no-bake dessert recipes.

IMG_3770Pin

This no-bake chocolate fudge only needs 4 ingredients. How much easier can it get?

IMG_3778Pin

Oh and also, I hadn’t used pistachios in my baking before this. Look at the gorgeous colour! I got a bag from Nuts and Spices in Chennai because pistachio is crazy expensive in Singapore and they are from India anyway.

IMG_3781Pin

Nigella’s No-Bake Chocolate Pistachio Fudge Recipe
Makes 25 squares, approx
Source: Nigella Express

Ingredients:
70% cocoa chocolate buttons or chopped dark chocolate – 1 cup / 175gm
(I don’t recommend chocolate chips for this recipe)
Sweetened condensed milk – 1/2 can / 200gm
Shelled, unsalted pistachios – 1/3 cup
Butter – 2 tbsp
A pinch of salt if using unsalted butter

How to make Chocolate Fudge (No cook, No bake Fudge)

IMG_3787Pin

Transfer all the ingredients except the pistachios to a heavy bottomed pan and keep on medium fire until melted and blended well. Throw in the pistas and gently mix well until it all comes together. Don’t cook for more than 5 minutes.

IMG_3791Pin

Spread this in a 9″ pan lined with aluminium foil. You can use a smaller pan if you want thicker pieces. Cool to room temperature and set in the fridge until the fudge is firm. Cut into desired pieces and freeze.

IMG_3827Pin
Make sure to store this in the fridge or freezer because it starts to get sticky and gooey when at room temperature for too long. A great gift or an easy dessert idea when entertaining.
Here’s a video of the recipe if you want to watch Nigella herself making no-bake chocolate fudge!

XFacebook7PinterestTelegramWhatsAppYummly
7
SHARES

By nags Filed Under: Chocolate, No-Bake Recipes, Uncategorized

Previous Post: « Masala Vada Recipe, How to Make Masala Vadai Step by Step
Next Post: Shamshad’s Chicken Biriyani / Biryani Recipe »

Reader Interactions

Comments

  1. Vending Machines Sydney

    September 21, 2010 at 3:47 am

    Wow, scrumptious! I love pistachio nuts! I wish this could be available everywhere, because I am always on the go and I wont have time to do this at home.

    Reply
  2. Priya

    September 19, 2010 at 8:18 pm

    Fabulous treat, yummm!

    Reply
  3. Sweet Artichoke

    September 19, 2010 at 7:51 am

    Oh boy! This fudge looks awesome and if it is no bake, is is quick and easy, right? Absolutely irresistible!

    Reply
  4. Ananda Rajashekar

    September 19, 2010 at 6:32 am

    I just love this fudge too, made them twice for new year and once in India as well, easy and brilliant recipe from Nigella love the way she makes them easy and lil bit of mess around …hmmm yum! 😀

    Reply
  5. suma

    September 18, 2010 at 12:16 pm

    This is real easy, YUMMY and quick, such no-bake recipes really handy. When u love nuts and choc,wt a perfect thing to dish up!! Have a can of condensed milk and now know what to do:-))

    Reply
  6. Deeba PAB

    September 18, 2010 at 2:19 am

    I remember making these with my daughter after watching Nigella's mesmerizing TV show many years ago, and they were fab! Great recipe, simple, and INDULGENT!! Wonderful post Nags!

    Reply
  7. Nags

    September 18, 2010 at 3:58 am

    Sakshi, that's the sweetest thing to say! I woud have done it if I had someone to film me 😉

    Reply
  8. sakshi

    September 17, 2010 at 5:09 pm

    That easy? Bloody unbelievable I say.

    Ps: I would have rather preferred a youtube video of you making it 😉

    Reply
  9. Saee Koranne-Khandekar

    September 17, 2010 at 3:40 pm

    Pretty, pretty, pretty! Love those pistachios peeping out of the chocolate!

    Reply
  10. Jay

    September 17, 2010 at 10:04 am

    Can I plz have some now …gorgeous pics makes me craving….

    Tasty appetite

    Reply
« Older Comments
Newer Comments »

Leave a Reply to Priya Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating





Primary Sidebar

Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

Trending Recipes

Kerala plum cake recipe
Butter-Chicken-Recipe-murgh makhani
paneer butter masala recipe restaurant style
Eggless No-Bake Mango Cheesecake Recipe Step by Step
Instant Oats Idli Recipe with Rava, Step by Step
1 min chocolate chip cookie in a cup
dosa recipe-how to make dosa
pressure cooker eggless sponge cake recipe (no oven cake)
vegetable pulao recipe
garlic pull-apart rolls recipe, eggless
bread paneer rolls recipe
easy pav bhaji recipe

Browse Older Recipes

Copyright © 2025