• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Edible Garden
  • Popular Categories
    • Dal Recipes
    • Chicken Recipes
    • Egg Recipes
    • Indo-Chinese Recipes
    • Mushroom Recipes
  • Kerala Recipes
  • About
  • Privacy Policy
  1. Home
  2. Uncategorized
  3. Grilled Garlic Bread-Grilled Garlic Toast Recipe

Grilled Garlic Bread-Grilled Garlic Toast Recipe

November 23, 2015 35 Comments

XFacebook1PinterestTelegramWhatsAppYummly
1
SHARE
Grilled Garlic Bread is something I made for Sig’s Grill It event, but was too busy to post it on time. Its very simple and tastes heavenly. But, you need to be a garlic lover for that.

TH has sandwiches every morning and generally likes to stay from bread of any form over weekends. The one and only exception is garlic bread. We go out for pizza quite often and invariably end up stuffing ourselves because of the generous portions of garlic bread we ordered in the beginning. I like mine with cheese and TH likes it without. 

Pin

This is a grilled version of our good ‘ol garlic bread, except that I didn’t have baguette in hand, so used normal white bread and that its grilled on a toaster instead of baked.
GRILLED GARLIC BREAD RECIPE

Ingredients:
Bread – 6 pieces, cut into triangles (Use baguette slices for a more authentic look and taste)
Melted butter – 4 tbsp
Minced garlic – 6 pods
Salt (if butter is unsalted) – 1/2 tsp
Chillie flakes and oregano – for seasoning

How to Make Grilled Garlic Bread:
1. Mix the butter with garlic and salt.

2. Spread this mixture lavishly on the bread pieces.

3. Grill on a toaster till both sides are golden brown.

4. Season with chillie flakes and oregano.

Enjoy hot!

You may also like my Toasted Sugar Bread with Honey

XFacebook1PinterestTelegramWhatsAppYummly
1
SHARE

By nags Filed Under: Bread Recipes, Paratha Nan Roti, Snacks and Appetisers, Uncategorized

Previous Post: « Aloo Tindora Curry – Kovakkai Curry Recipe
Next Post: Rasam Powder Recipe – How to Make Rasam Powder at Home »

Reader Interactions

Comments

  1. Aparna

    September 13, 2008 at 1:35 pm

    This looks verynice, its a pity it missed Sig’s event.
    I don’t really like garlic, bur garlic bread is good as long as the flavour isn’t over powering.

    Reply
  2. redmenace

    September 12, 2008 at 2:40 am

    What a great idea. Thanks!

    Reply
  3. jo

    September 11, 2008 at 1:01 pm

    Oh yum .. these look absolutely delicious, espcially love garlic breads.

    Reply
  4. Passionate About Baking

    September 11, 2008 at 3:12 am

    O I LOVE THIS…yes, loads of garlic & slap on some cheese Nags. I was very confused about which blog to descend into!! Edible seemed a likely choice & so am here. Read on the other one you went to HKG…it's a fun place. I enjoy it a lot!!

    Reply
  5. A_and_N

    September 11, 2008 at 1:02 am

    🙂 Good looking. Can you send this to Crust- Click? Not sure. Check on the rules

    Reply
  6. Nags

    September 11, 2008 at 2:21 am

    but didn’t you use unsalted butter to make ghee?

    Reply
  7. RAKS KITCHEN

    September 11, 2008 at 2:17 am

    I don’t use butter as such mostly..but other than amul,I found Golden churn Australian butter to be gud..though I hardly tried anything else…but not sure its unsalted or what!U can check it out in cold storage or in fair price..

    Reply
  8. Nags

    September 11, 2008 at 1:04 am

    ahh i dont know A_&_N.. my clicks are never good enough.. slightly demotivating.. i am just that way.. lets see.. crust is a tough topic and i cant think of anythng!!

    Reply
  9. Swapna

    September 10, 2008 at 11:17 am

    Your garlic bread looks so delicious!!!

    Reply
  10. Mrs.Kannan

    September 10, 2008 at 3:06 am

    Wawwiii…I love garlic bread,i thought of trying it some day.but lazy to search for the recipe,i came through yours..the color and adding chilly flakes in to it makes me mouthwateringgggg

    Reply
« Older Comments
Newer Comments »

Leave a Reply to Nags Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating





Primary Sidebar

Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

Trending Recipes

Kerala plum cake recipe
Butter-Chicken-Recipe-murgh makhani
paneer butter masala recipe restaurant style
Eggless No-Bake Mango Cheesecake Recipe Step by Step
Instant Oats Idli Recipe with Rava, Step by Step
1 min chocolate chip cookie in a cup
dosa recipe-how to make dosa
pressure cooker eggless sponge cake recipe (no oven cake)
vegetable pulao recipe
garlic pull-apart rolls recipe, eggless
bread paneer rolls recipe
easy pav bhaji recipe

Browse Older Recipes

Copyright © 2025