• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Edible Garden
  • Popular Categories
    • Dal Recipes
    • Chicken Recipes
    • Egg Recipes
    • Indo-Chinese Recipes
    • Mushroom Recipes
  • Kerala Recipes
  • About
  • Privacy Policy
You are here: Home / Eggless Desserts / Eggless Mango Ice Cream Recipe, Condensed Milk Mango Ice Cream

Eggless Mango Ice Cream Recipe, Condensed Milk Mango Ice Cream

February 28, 2020 Leave a Comment

XFacebook43PinterestTelegramWhatsAppYummly
43
SHARES
Eggless mango ice cream using just three ingredients, including condensed milk that needs no machine, no cooking and no churning. Yep, pretty magical those words sound to me too. I was sent the recipe for this super easy mango ice cream recipe by Parmeeta and I finally got to making it. Although I love using my ice-cream maker for homemade ice-cream, there’s something to be said for the simplicity of a no-churn ice-cream with just three ingredients.

Pin

When making any ice-cream at home, one of the key things to keep in mind is that it shouldn’t have any water crystals as it freezes (unless you are making granita). The usual technique if you don’t have an ice-cream maker and still want to make ice-cream at home, is to use your blender and whip the ice-cream mixture 2-3 times as it freezes. Obviously, this is a bit of a pain to do and the process doesn’t appeal to me at all, mainly because I’d forget to do it. So I was going the ice-cream maker route all this while (here’s what I use and love), remembering to freeze the ice-cream maker vessel 24-48 hours ahead all the rest of it.

mango ice cream recipe-eggless indian mango ice cream-8Pin

However, this technique of making ice-cream with condensed milk and cream works really well with almost no crystals at all although you only blend the ice-cream mixture once. Once, you guys! That’s pretty amazing, isn’t it? You can adapt this basic recipe to include whatever flavours you’d like, like adding 1/2 cup of espresso for a coffee ice-cream, or other fruit purees, or even chocolate sauce, jams, nuts, chocolate chips, the possibilities are endless.

mango ice cream recipe-eggless indian mango ice creamPin

You may also want to check out my chocolate ice-cream recipe, this delicious blueberry cheesecake ice-cream recipe, and some of my favourite easy desserts like this vanilla panna cotta, eggless condensed milk pudding, and of course, the ever-popular mango cheesecake recipe.

EGGLESS CONDENSED MILK MANGO ICE-CREAM RECIPE

Preparation time: 4 hours
Makes ~4 cups

INGREDIENTS:

1 cup cream (at least 35% fat content)
1 cup condensed milk
1 cup mango puree (fresh or canned)

INSTRUCTIONS:

1. Blend 1 cup cream until it slightly thickens. Don’t over do this, otherwise you will churn the butter out of the cream!

mango ice cream recipe-eggless indian mango ice cream-2Pin

2. Add 1 cup condensed milk and mangoes (or 1 cup puree) to this

mango ice cream recipe-eggless indian mango ice cream-3Pin
mango ice cream recipe-eggless indian mango ice cream-4Pin

and blend again until well combined.

mango ice cream recipe-eggless indian mango ice cream-5Pin

3. Pour into a plastic or glass container with a tight lid. Cover and freeze for at least 4 hours.

mango ice cream recipe-eggless indian mango ice cream-7Pin

You don’t have to blend it more than once since no crystals will form with this method.

Notes:

  • Allow the ice-cream to sit outside for 3-4 mins before trying to scoop
  • I found the mango ice-cream quite sweet so next time I’d add more cream or reduce the amount of condensed milk. I also felt the ice-cream had a distinct condensed milk flavour which is not a bad thing at all, but made this taste a bit more like kulfi and less like ice-cream. More cream should fix this
  • The colour of my mango ice cream is not very deep because of the kind of mangoes I used. The mango flavour was strong enough though so don’t let the depth of colour deter you in case yours turns out the same way
  • Use your own flavourings and imagination to create your own unique combinations and flavours

XFacebook43PinterestTelegramWhatsAppYummly
43
SHARES

By nags Filed Under: Eggless Desserts, Sweets Puddings Desserts, Uncategorized

Previous Post: « Dry Garlic Chutney Recipe, Garlic Chutney for Vada Pav
Next Post: How to make spongy appam with yeast, Kerala appam recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating





Primary Sidebar

Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

Trending Recipes

Kerala plum cake recipe
Butter-Chicken-Recipe-murgh makhani
paneer butter masala recipe restaurant style
Eggless No-Bake Mango Cheesecake Recipe Step by Step
Instant Oats Idli Recipe with Rava, Step by Step
1 min chocolate chip cookie in a cup
dosa recipe-how to make dosa
pressure cooker eggless sponge cake recipe (no oven cake)
vegetable pulao recipe
garlic pull-apart rolls recipe, eggless
bread paneer rolls recipe
easy pav bhaji recipe

Browse Older Recipes

Copyright © 2025