Egg Dosa Recipe
I used readymade batter for the dosa. To make the batter at home, take rice : urad dhal in 3 : 1 ratio, soak overnight (or atleast 5-6 hours) in water separately, grind separately and then mix together, adding salt. This batter should be kept covered for another 5 hours or so before you can start making the dosa. You can check this detailed post for how to make dosa batter at home.
Using this batter, pour a dosa on the griddle, break an egg and lay on top of dosa. Lightly sprinkle with gingelly oil, carefully turn and cook till the egg is cooked. I have a new and improved version of onion tomato chutney recipe but you can also follow the below recipe. Both are delicious.
Onion – Tomato Chutney Recipe
Ingredients:
Onions – 2 medium
Tomatoes – 2 large
Hing – 1 pinch
Red Chillies – 4-5
Garlic – 3 cloves
Instructions:
1. Fry onions in very little oil till it they turn golden brown.
2. Add the red chillies, hing and chopped garlic.
3. When the masala is done, add the chopped tomatoes, mix well and cook till the tomatoes are soft.
4. Cool this mixture and grind well in a coffee grinder or blender.
Serve with hot egg dosa.
I had egg dosa at a tattu kada in Kerala a long, long time back. Since then egg dosa’s are a regular for me. I absolutely love them. I often sprinkle them with onions, corriander & green chillies.
Egg Dosa…..this is the 1st time I heard abt this Nagz….Looks delicious dear…..yummm 🙂
The chutney looks delish. Love the colour.
Nags I wish I could wake up to your egg dosa for breakfast! Spicy tomato chutney yum yum! Looks fantastic as usual. Great recipes.:)
I have heard of this dosa. will it get cooked like that on top of dosa or will it be half cooked?
Hmmm, looks so yummy Nags, I like Egg dosa..the first time I had it was at a Food Exhibition in Cochin, long long ago..will try this at home.
sounds delicious…have never made it..we always have it in the office cafeteria..thanks for the recipe..
Muutai dosai looks nice and its the chutney that attracts me.. sounds easy and looks colourful too.
Why don’t they have this at restaurants…i would have always ordered this then 🙂
I just love egg dosa. Thanx for the visual treat.