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  3. Ghee Rice | Ghee Rice Recipe | Neychoru Recipe

Ghee Rice | Ghee Rice Recipe | Neychoru Recipe

Published: Apr 3, 2008 · Modified: Nov 23, 2015 by nags · This post may contain affiliate links · 24 Comments

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How to Make Ghee Rice or Neychoru


Flavoured rice is always a favourite for me, and most often than not, I end up eating just that with chips/papad and pickle. Last weekend, I was just clearing out my kitchen and realised there is a bit of basmati rice left over from the time I made the curd rice. The RCI event came to my mind suddenly and I checked online for Bengali Rice Dishes.

Ghee rice is typically made in North Kerala and the Malabar Ghee Rice is a very popular base for chicken curry and mutton curry. Ghee rice is also served at weddings and used with biryani masala too. I first tasted Ghee Rice at a Muslim wedding and immediately loved its flavours and simplicity. You can make Ghee Rice very easily with few ingredients and steps.

This is a simple and quick recipe for ghee rice that doesn't need much ingredients. Its totally flexible and you can customize it with whatever spices you want or what's available in your pantry.

Ghee Rice | Ghee Rice Recipe | Neychoru RecipePin

GHEE RICE RECIPE
Serves 2

Ingredients for Ghee Rice:
Basmati Rice - 1 cup
Ghee - 2 tbsp
Chopped onion - 1 small
Cardamom - 3
Cloves - 3
Peppercorns - 1 tsp
Ginger garlic paste - 1 teaspoon (optional)
Coriander/cilantro leaves - a bunch

How to make Ghee Rice:

1. Wash and rinse the rice and keep it soaked in some water for 30 minutes.

2. Heat the ghee in a pressure cooker and lightly fry the onions, cardamom, cloves and peppercorns. I also added ginger garlic paste for some flavour.

3. Add the soaked rice and fry for a minute. Add 2 cups water, close the cooker and cook for one whistle.

4. Once the pressure has left the cooker, transfer to a bowl, serve with chopped cilantro and serve hot with raita, pickle and papad.

Ghee Rice | Ghee Rice Recipe | Neychoru RecipePin

Other Rice Dishes On Edible Garden:
Curd rice with Pomegranates
Tomato Rice
Simple Vegetable Rice
Jeera Rice

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More South Indian Rice Recipes

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    Tamarind rice recipe, how to make easy tamarind rice
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    Iyengar Curd Rice Recipe, Curd Rice, Dahi Annam Recipe
  • Capsicum Rice Recipe - How to Make Capsicum Masala Rice
  • Raw Mango Rice | Mangai Sadam | Mamidikaya Annam

Reader Interactions

Comments

  1. Pravs

    April 06, 2008 at 5:12 pm

    Almost like ghee rice. Along with raita, pickle and pappad i want a chicken curry too 😛

    Reply
  2. easycrafts

    April 05, 2008 at 5:44 am

    Lovely and tasty bowl of rice

    Reply
  3. Superchef

    April 04, 2008 at 10:34 pm

    that defenitely IS quick and easy and tasty too!!

    Reply
  4. Sandeepa

    April 04, 2008 at 10:07 pm

    That bowl of ghee rice looks awesome Nags.
    Thanks for this wonderful entry

    Reply
  5. Macadamia The Nut

    April 04, 2008 at 6:44 pm

    You have some of the most beautiful food-pictures amongst all the other blogs! I'm totally floored!

    Reply
  6. RAKS KITCHEN

    April 04, 2008 at 11:52 am

    Cool recipe and like ur new look of the blog too!

    Reply
  7. DK

    April 04, 2008 at 12:33 am

    yummmmmmmmmmmmmmmmmmmmmmmmmmmmmm!

    Reply
  8. Vanamala

    April 03, 2008 at 6:32 pm

    Really quick rice..love to try:)

    ur new template looks super

    Reply
  9. Uma

    April 03, 2008 at 4:59 pm

    lovely rice!

    Reply
  10. Rosie

    April 03, 2008 at 4:17 pm

    Wonderful bowl of rice nags! I do wish I could rice like you, this is one of my cooking nemesis!!

    Rosie x

    Reply
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