When I saw this, I knew I had to make it. I mean, look at all that butter. And dates. Dates are meant to be baked. Oh and also to be pitted and the seed replaced with a whole cashewnut before eating. These are the only two ways dates are meant to be used, really.
I did some adjustments to the quantity of ingredients based on my taste. I also think I under-cooked the bar but that’s fine. One can always increase the baking time by 5-10 next time, no reason to hate the recipe for that.
Here’s what we need.
1 cup dates, pitted and chopped into small pieces
2 cups all purpose flour / maida
1.5 cups butter at room temperature
3/4 cup white sugar
1/2 cup brown sugar (or just use white sugar again in case you don’t have this)
4 eggs
1 cup chopped nuts of your choice (I used walnuts and about 2-3 tbsp of cashew nuts that I happened to have)
½ tsp Salt
¼ tsp Baking Powder
1 tsp Vanilla Extract
Here’s how to make the bars:
1. Melt butter in a pan over very low heat or in the microwave, stirring occasionally. Set aside.
2. Chop up the dates and nuts and set aside.
3. Sift flour, salt and baking powder. Add about 1/4 cup of this into the chopped dates and nuts mixture and mix (dredge) well to coat the sticky parts of the dates. Set aside.
4. Mix butter and sugar and beat lightly for 2 mins until well incorporated. Add eggs one at a time and continue beating. Finally add the vanilla extract and mix well.
5. Fold in the flour-salt-baking powder mixture to the above gently until just mixed and no lumps remain. Then add the dredged dates and flour mixture continuing to fold in gently. This will form a thick batter.
6. Pour into a greased cake or brownie pan and bake in a preheated oven at 350F/180C for 35-40 mins. The original recipe says 30 mins but mine were a bit under-baked so adjust according to your oven.
Cut and serve warm with ice cream for an indulgent treat. I stored mine in the refrigerator for 4 days.
Wow thats something very different! I love dates in cakes!
dates cake would go great with tea or coffee. looks awesome.
there u r!
when i went into your blog, the door was slammed shut on my face…something about only invited members…reminded me of those futile teenage attempts in trying to crash a pyjama party…
how u doing?
there u r!
when i went into your blog, the door was slammed shut on my face…something about only invited members…reminded me of those futile teenage attempts in trying to crash a pyjama party…
how u doing?
I love baking with Dates too,with the Dates cake topping the list.Good to see the step by step recipe.
Psst..love the nailcolour:)
Some of these cakes when they are slightly under done taste better! Personal opinion. With ice cream it must have been fabulous.
dates cake would go great with tea or coffee. looks awesome.
mallugirl, these dates are from Dubai, courtesy the brother 🙂 he gets me two kinds each time we meet, one box of pitted dates where the seed is replaced with a cashewnut – for eating just like that and another box of these sticky dates that are better for baking and adding to desserts. i used the latter in this recipe.
wow I liked this recipe very much..I like the way you present ur recipes in step by step method with pictures..It makes the post very interesting..Just like watching a cookery show..U r really taking a good effort 🙂
ah..rich and gooey. love it. dates take well to all kinds of cooking. what kind of dates do u get there?