{For a different spin on bread upma, check out this Masala Bread Upma Recipe}
The behind the scenes story is that we spent Christmas eve at her place and woke up late the next day. There was nothing in the house to cook with except 2-day old bread and some tomatoes and chillies. With utmost confidence, she chopped, diced and sliced and made this yummy bowl of amazing brunch! So this recipe here is an ideal one for all those bachelors left at home with stale bread in hand and no time to cook a proper meal.
I was watching very closely for the ingredients used and the amounts of each but she is an intuitive cook - who does not measure! She was talking and cooking at the same time, hardly looking at the cooking pan! So here is what I could make out in between all the fun we had!
Serves : 4
Ingredients:
Bread Slices, cubed - 15
Onions, chopped - 4 medium
Green chillies, chopped - 4
Ginger, chopped - a 2" piece
Tomatoes, cubed - 3 large
Hing - 1 tsp
Garam masala - 2 tsp
Pepper powder - 2 tsp
Coriander powder - 2 tsp
Mustard seeds - 2 tsp
Fresh coriander leavs - for garnishing
Salt - to taste
How She Made It:
1. Heat oil, cackle the mustard seeds, add onions, green chillies and ginger and fry till golden brown.
2. Add the hing, garam masala, pepper powder, coriander powder and fry well for 2-3 mins.
3. Add the tomatoes next and cook for another 3 mins. At this time, the gravy becomes loose and a little watery. Add salt to taste.
4. Next, add the cubed bread pieces and mix well. Cook for another 2 mins, garnish with coriander leaves and serve hot.
It was so yummy that I made it again for dinner the next day at home.
This is my dedication to a super cool and super fun friend who I've had tons of fun with wherever we've gone together. You rock babes!
Anonymous
Bread upma for dinner? I really pity your kids ... 😛
Nags
Anon - thanks for your magnanimity in feeling sympathy for my unborn kids. your generosity of heart makes me speechless.
and oh yes, 😛 😛 😛 to you too!!
Bharathy
Bachelors' alltime fav!
I too make these very rarely.(the upma has a sweetness but more of spices and I love the combination).. the left over bread is always in demand for those buttery-sugary ones amma makes..(you too have blogged that)..
Love the way you have put up that cute banner on the pic on top!
gsvdeep
wont this kind of upma taste sweet?
Tys on Ice
hmmmm...wifey used to make this...but now my son finishes all the bread in the house, so no bread upma...
wonder if u can come up with a desi food to make out of cornflakes?
Sagari
have'nt tried bread umma since but pic looks soo tempting have to try soon
Namratha
This is what mom used to make when we wanted something light and fulfilling...looks yummy Nags 🙂
SUGARCRAFT INDIA
Perfect bread upma Nags...great pics!
Richa
looks so moist and yum 🙂
u love ur garam masala, don't ya? 😉
Laavanya
This is a firm favorite at our home too. Sometimes I toss the bread with some curd + spices before sauteeing. Gives it a tang. Tempting photos.