This is an easy rice dish that I have seen in many blogs. But most of them use chana dal in it. Since I was feeling plain lazy to soak, grind and all the rest of it, I made a simpler version. It came out quite tasty but next time I think I will try it with the dal and other masala in it. Since carrots add a nice sweetness to the rice dish so I didn't feel a need to add onions to the carrot rice, but feel free to do so if you wish.
Ingredients:
Cooked rice - 3 cups
Grated carrots - 1
Green chillies - 3, slit lengthwise
Ginger garlic paste - 1 tsp
Curry masala or garam masala - 1 tsp
Turmeric - a pinch
Salt - to taste
Oil - 2 tsp
How I Made It:
1. Heat oil and saute carrots and green chillies in turmeric till the carrots become limp (for lack of a better word)
2. Now add the ginger garlic paste, curry masala and salt and fry for a minute or two.
3. Mix in rice and leave on for another 2 minutes.
Serve warm with raita, papad and pickles.See how simple it is? 🙂
Anonymous
will try this tomo
Alisha
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Rajani
again no picture!! 🙁 you make all my favorites, makes me crave when I read your posts. my mom makes the deadliest carrot rice - its simple like yours no masalas. except that she uses more carrots and julienned not grated. something like 5 carrots for 2 cups of rice. so i guess its more carroty and looks orangey for sure. and she cooks the rice with the carrots... like in dum.
Rosa's Yummy Yums
A great way to prepare rice!
Cheers,
Rosa
Kitchen Flavours
Looks tasty and simple to cook.
RP
That's really simple!! An easy way to use up the carrots!
Is this a new blog? Where is your 'cooking and me'?
Sig
Wow, this is my kind of rice, simple, easy and colorful... Looks lovely!
Shillu (Sireesha)
Wow!! This looks so healthy & tasty! I am definitely going to try this soon 🙂
Rachel
Beautiful pics of the beautiful rice....
LG
Carrots always go well with one pot meals..rice looks rich and tasty..