• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Edible Garden

  • Popular Categories
    • Dal Recipes
    • Chicken Recipes
    • Egg Recipes
    • Indo-Chinese Recipes
    • Mushroom Recipes
  • Kerala Recipes
  • Chocolate
  • About
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
You are here: Home / Cake Recipes / Chocolate mug cake recipe, 5-min mug cake in microwave

Chocolate mug cake recipe, 5-min mug cake in microwave

March 12, 2020 97 Comments

Jump to Recipe·Print Recipe

Chocolate Mug Cake Recipe in 5 minutes: a super quick and easy method to make chocolate cake in a mug in your microwave. Perfect for odd hour chocolate cake cravings!

Making cake in a microwave, that too a microwave chocolate cake, is a no-brainer to me. Most of my childhood stories that my parents relate revolve around chocolate in some form.

Chocolate mug cake recipe

So yeah, I am a chocolate-lover and this microwave mug cake is a really dangerous thing to enter my life. Throw some ingredients you already have in your pantry into a mug, microwave for a minute on high, and there you go – mug cake!

Sugar cravings are real and while it’s advisable to ignore it most of the time, sometime’s a girl’s gotta have her chocolate cake!

ingredients to make chocolate cake in a mug

When 5-min chocolate mug cake recipes did their rounds in the Internet, I turned a blind eye. I told myself it can’t actually be chocolate cake if it’s made in a mug in the microwave for 2 minutes, can it?

Well, it is. I recently caved and made the darn thing one night when I had to have something with chocolate in it. It took all of 5 mins to whip one up for myself and it was good. Like, really good.

Chocolate mug cake recipe, 5-min mug cake in microwave

This chocolate mug cake is springy and fudge-y and tastes just like regular cake, trust me. All you need are basic ingredients which you probably already have in your pantry. Even an occasional baker or complete beginner can whip up a mug cake.

So what type if microwave is needed to make cake? For this mug cake, a generic microwave that has heating functionality is good enough. Isn’t it a delightfully scary thought that now there’s nothing (much) standing between you and a mug of delicious chocolate cake?

Also check out this microwave chocolate cake ready in 7 minutes, and this chocolate chip cookie in a cup recipe. Want to make cake without an oven? Here you go – pressure cooker chocolate cake recipe that turns out perfect!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
chocolate mug cake recipe

5-Minute Chocolate Mug Cake Recipe

★★★★★ 5 from 4 reviews
  • Author: nags
  • Prep Time: 3 mins
  • Cook Time: 2 mins
  • Total Time: 5 mins
  • Yield: 1 1x
  • Category: Cake
  • Cuisine: International
Print Recipe
Pin Recipe

Description

A chocolate cake you can make in the microwave in a mug in 5 minutes. Dangerously delicious and perfect to take care of those cravings that hit at the oddest hours.


Ingredients

Scale
  • 4 tablespoon flour
  • 5 tablespoon sugar (white or brown)
  • 2 tablespoon unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 egg
  • 3 tablespoons milk (any milk will do)
  • 3 tablespoons butter (or any neutral oil)
  • A pinch of salt (if using unsalted butter)
  • 2 drops of vanilla extract (optional)

Instructions

  1. Grab two microwave-safe coffee mugs that can hold about 250 ml liquid 
  2. Halve the quantity of flour, cocoa, baking powder, salt and sugar and add into each mug.
  3. Mix well with a fork.
  4. Then halve the quantity of milk, butter, and vanilla and add into each mug.
  5. Break egg into another small bowl, whisk with a fork, and add half of it into each mug.
  6. Stir well until all the ingredients mix well. Make sure there is no flour stuck to the bottom of the mug.
  7. Add one mug at a time to the microwave and cook on medium heat for 2 mins.
  8. Every microwave acts differently and mine is a very basic one with just two knobs, one for heat level (low, medium, high) and one for time. I kept mine on medium and set each mug at 2 minutes. The cake turned out perfect.
  9. If your microwave can show power levels, etc, keep it at medium and start with 2 minutes.
  10. You can adjust it once you take a look at your cooked cake.

Did you make this recipe?

Tag @ediblegarden on Instagram and hashtag it #ediblegardenrecipes

Important Notes for Making Mug Cake in a Microwave:

  • Bake mug cakes in regular heating mode, not convection mode on your microwave.
  • Stop cooking the cake when its still a bit fudge-y and goo-ey around the edges. The cake cooks a bit more while cooling down (yes you will have to wait a while after it cooks!).
  • For an eggless chocolate mug cake, replace the egg with 3 tbsp plain yogurt (1.5 tbsp for each mug).
  • If you make this without eggs, it won’t be as airy as the version with eggs. Still, if you don’t eat eggs, it’s absolutely acceptable to go the eggless route.
  • You can add chopped nuts, chocolate chips or sprinkles on the cake to jazz it up.
  • Serve with whipped cream or ice-cream for an extra special touch. Works great if you are hosting and want a quick dessert idea
  • Almost all ceramic mugs can take 2-3 mins in the microwave but be mindful of what you choose. Ceramic or glass works best. Avoid plastic mugs (not just for microwave use but in general, if possible).

For chocolate mug cake recipe in Hindi, Tamil, Telugu, Kannada, etc please use the Google translate button in the sidebar.

Share This Recipe
  • Facebook0
  • WhatsApp
  • Pinterest0
  • Twitter
  • Google+0
  • Email
  • Print
0

By nags Filed Under: Cake Recipes, Chocolate, No-Bake Recipes

logo
Food Advertising by

Subscribe

for your weekly recipe fix.

Previous Post: « Homemade Pizza Crust in 30 Minutes
Next Post: Best Banana Cake Recipe With Cream Cheese Frosting »

Reader Interactions

Comments

  1. mahi patel

    March 1, 2021 at 7:19 am

    so easy to make this chocolate mug cake. thank you!

    ★★★★★

    Reply
  2. Button Curry

    April 16, 2020 at 4:14 pm

    Hi Nags, thanks for sharing this recipe, just tried it and its very uplifting. Thank you so much.

    ★★★★★

    Reply
  3. Asha Rajan

    September 8, 2016 at 3:09 pm

    Hey Nags
    Asha here from Bangalore. When i was goggling for Paneer Butter Masala Reccipe yesterday I/We (my 14 year old daughter) stumbled upon your food blog. Amazingly restauranty it turned out…
    I shared the easiest, tastiest aromatic flavorful dish with my friend n family. Am back today for baked garlic potatoes. I adore your style of writing and simplicity… i jus read the 2 min Choclate mug cake recipe. have tried many of these dishes earlier but i like the way u bring the zing n zang giving life to cooking. (Im a homemaker who tries to balance with my in laws and my two kids n hubby)Thanks a Zillion for your motivational recipes n blog. Keep going!!

    ★★★★★

    Reply
    • nags

      September 10, 2016 at 12:24 pm

      thank you so much for your super sweet and kind words asha 🙂 keep cooking!

      Reply
  4. NEERAJA

    June 15, 2016 at 6:09 pm

    What is the amount of chocolate to be added? Please add the same

    Reply
    • nags

      June 19, 2016 at 10:36 am

      it is already mentioned in the list of ingredients – 2 tbsp cocoa powder

      Reply
  5. sravanthi

    April 6, 2016 at 7:39 pm

    I have tried this recipes many times and did many variations to it. Never disappoints. Its quick and easy when you need something quick and chocolate.Thanks Nags. You are such an inspiration 🙂

    ★★★★★

    Reply
    • nags

      April 10, 2016 at 2:13 pm

      aww thanks sravanthi, really appreciate the kind words

      Reply
  6. Anonymous

    April 1, 2013 at 1:56 pm

    awesome recipe….tried and it came out well…hats off to you for ur wonderful tips…

    Reply
  7. ally

    March 24, 2013 at 7:02 am

    Hiii there!! I tried this yesterday….the look was perfect…but while adding the egg, the entire egg got poured in one cup instead of the half…there was no way to recover it. I heated it for more than 2 mins (3.5 mins) to ensure the egg would get cooked…it didn't help..any remedies if such a thing happens again?? or should I just restart???
    Would sincerely appreciate your advice here….:)

    Reply
    • Nagalakshmi V

      March 25, 2013 at 3:13 am

      you could just add more of the other ingredients and mix it up and THEN divide the entire batter into two cups. that's what i would have done. one egg is too much for half the ingredients, will make the cake weird

      Reply
    • ally

      March 25, 2013 at 11:00 am

      Thanks a ton…will keep this in mind…The Paneer chilly turned out terrific and so did the Veg Pulao. Very grateful to you for the recipes and all the useful info that you keep posting. God Bless the work of your hands!!!

      Reply
    • Nagalakshmi V

      March 26, 2013 at 1:34 am

      thank you ally! really glad the recipes are helping 🙂

      Reply
  8. Bhulbhaal

    March 22, 2013 at 7:51 am

    OMG I am eating this cake right now and it is still unbelievable that I just baked an ACTUAL cake in 2 minutes! I just love this!! Your blog is a blessing Nags.

    Reply
  9. Ramya

    January 30, 2013 at 10:17 am

    Hi
    Tried this recipe with my two boys last night, it was super quick and tasty. In fact the boys did it themselves, I was just there supervising them. They were so thrilled that they could do it themselves! It was a real treat for them, so thanks for this recipe.

    I am hooked to your blog since last 7-8 months, I must say I really enjoy reading and trying your recipes. This is the first time ever leaving a comment. Keep up your great work.

    Ramya

    Reply
    • Nagalakshmi V

      January 30, 2013 at 12:00 pm

      Thank you Ramya 🙂

      Reply
  10. divya

    January 11, 2013 at 11:36 pm

    Hi
    I use vinegar and baking soda to replace the egg. According to the measurements in this receipe, I added 1/2 tbsp apple cider vinegar and 1/2 tsp baking soda. I avoided the baking powder. Result – a very moist and yummylicious 5 min cake!!

    Reply
    • Nagalakshmi V

      January 12, 2013 at 12:56 am

      that's a great tip for making eggless 5-min mug cake. thanks divya

      Reply
    • divya

      January 14, 2013 at 8:14 pm

      I love the fact that you give so many details beyond just the ingredients and method; review every comment on each of your recipes. It shows your dedication and inspires me and I am sure many others. Keep up the great work Nags.

      Reply
  11. arivaali

    January 10, 2013 at 4:42 pm

    Hey Nags,
    Came across this 5-min-choc-mug-cake recipe of yours (Confession: Stumbled upon is the actual truth).
    Honestly was very impressed with the amount of work that you have put together and since you touched the 2 important aspects i love – Cooking & Photography, i knew THIS 5-min thingy was my calling 🙂 & heck, you cannot go wrong with chocolate!
    Saw the recipe at about 530PM eastern (yaa…live in the usual suspect location – Greater NY area!)…went home and while cooking a quick egg scramble for wifey, did this alongside as a surprise! — Ya, i am a man & man enough to say that i love my wife, love cooking, love baking, love cooking/baking for my wife! 🙂
    Back to the crux of the matter — this thing, this dark devil, this pure magic — darn it, it was one of the most delicious choco-dreams that i baked in 5 mins flat. THANKS A TON for the recipe, i am sure i would more try more of where this one came from!!
    Take care & keep the great work on….
    -A

    Reply
  12. Gayatri

    December 10, 2012 at 6:26 pm

    Hi! I just tried the cake (eggless) and its beautiful! and so easy!! And it satisfied my chocolate craving to the letter. Thank you!!!!!

    Reply
  13. peter piper

    November 3, 2012 at 11:14 pm

    Just to let you know, some of us use applesauce to replace the egg in this recipe. About 1/4 cup should do it. Delicious!

    Reply
  14. MAYURI

    October 23, 2012 at 11:14 am

    Hii nags..
    I have tried the eggless verion today..
    Although it was airy ,, fluffy and nice bt it was bit bitter at the end..
    I have used coco powder in correct measurement..
    Can u plz tell me wat must have went wrong???

    Reply
    • Nagalakshmi V

      October 25, 2012 at 9:50 am

      that's very hard to tell without telling how you went about making it

      Reply
  15. Anonymous

    September 28, 2012 at 6:44 am

    Hai…
    my mugs can hold 350ml liquid. whereas ur recipe calls 4r two mugs of 250 ml capacity. mine r slightly bigger ones… but MW safe. so can i bake the above mentioned quantity, as mentioned in ur recipe, in a single mug without distributing equally between two mugs?? i wonder how the time factor would vary? can u give me some clues?? i'm new 2 baking but would love to bake for my little son who loves cakes.

    Reply
    • Nagalakshmi V

      September 28, 2012 at 8:22 am

      i still recommend dividing and baking for even distribution of heat in the microwave.

      Reply
    • Nagalakshmi V

      September 28, 2012 at 12:54 pm

      i haven't tried that but yes, it should work

      Reply
    • Anonymous

      September 28, 2012 at 10:31 am

      thanx so much…. then i better get some smaller mugs from the market… i would anyway love to own a few of these mugs.
      i've one more doubt… many cake recipes list APF and BP… can v replace these two with SRF??? i mean just omit BP and replace APF with SRF??? afterall SRF is a uniform mixture of two…
      btw…i enjoy visiting your blog… planning 2 try the mug version and a few other eggless cakes…have marked your recipes as reference for me…
      thanx…
      valli.

      Reply
  16. ML

    August 27, 2012 at 9:26 pm

    Any replacement for eggs in this recipe?

    Reply
    • Nagalakshmi V

      August 28, 2012 at 12:50 am

      yes, the eggless option is mentioned at the bottom of the post. please read through 🙂

      Reply
  17. Shella @ Kitchen Secrets

    August 25, 2012 at 6:28 pm

    Honestly this recipe is such a life saver. I am just now going to bake it. Yes I do mean NOW. I will let you know the result. There are so many times when I just want something maybe for breakfast or just when I am hungry late at night. This will do perfectly. Satisfy me to the core.

    Reply
  18. Vishwini

    August 14, 2012 at 5:54 pm

    This is my 1st encounter of making cake in microware. I made this today. 1st time i forgot to add yogurt so it came out bit hard and i also made a mistake of keeping for 2 1/2 mins. 2nd time i forgot baking powder so it came out sticky. Third time it came out perfectly. Thanks a lot of this recipe. i can make it when ever my daughter ask for it.

    Reply
  19. dulguun

    August 9, 2012 at 6:31 am

    Can it be cooked not in microwave but in rice cooker? rice cooker can cook cake too rh?

    Reply
    • Nagalakshmi V

      August 9, 2012 at 8:21 am

      yes you can bake cakes in rice cooker but i am not sure how this recipe will turn out

      Reply
    • Nagalakshmi V

      August 9, 2012 at 12:21 pm

      not sure, i haven't baked cake in a rice cooker before. but why don't you let it cook until the timer goes off?

      Reply
    • dulguun

      August 9, 2012 at 8:52 am

      oh k then im gonna try it 🙂 how long do u think it shud be in ricecooker?/

      Reply
  20. Manju

    August 9, 2012 at 3:40 am

    Hi Naga,
    I made this today , result of a chocolate craving after dinner, so arnd 9pm I made this…. 🙂 was extremely good. It was a bit low on sugar for my hus, but I really loved it, soft n springy….I will make this again and mayb even post it soon on my blog ! 🙂
    Thanks for this one.

    Regards,
    Manju
    http://manjuseatingdelights.blogspot.com

    Reply
  21. MorningGlory

    July 31, 2012 at 12:17 pm

    I had never ever countered any easy tips to make like this one, I am a disaster at cook but I love drooling over your site and I am definitely making this one tomorrow for sure. 🙂 Your photos are so b'ful. just picture perfect..

    Reply
  22. Surabhi Singh

    July 13, 2012 at 6:54 pm

    I tried this, and for the first time, my cake cooked just perfect!! 😀
    I am so delighted, I served it hot with vanilla ice cream.

    Reply
  23. being_pria

    July 4, 2012 at 7:11 pm

    I tried it and loved it!! I'm a vegetarian so I used the yogurt(as there's loads of it coz guess what! I'm a Tam-Bharm!) instead and it turned out just fine.. I cheated a little though(I used milk powder with water as I was out of milk!) but it was still awesome!!

    I'm in love with it.
    Bookmarked the chocolate yogurt cake will try that soon. 🙂

    Reply
  24. Anonymous

    June 26, 2012 at 1:28 pm

    Do I need to add baking powder?

    Reply
    • Nagalakshmi V

      June 27, 2012 at 1:48 am

      yes it's mentioned in the recipe

      Reply
  25. Anonymous

    June 2, 2012 at 6:27 am

    I have tried one other recipe and I can tell you it was absolutely disgusting, but this one was actually kind of good…. in a pinch it will do! Thanks!

    Reply
  26. Kanika

    May 21, 2012 at 10:48 am

    hi there – I stumbled upon your site very recently (well my husband actually did, while searching of a paneer recipe) and I love your blog, specially the baking section. After a sudden choco craving last night, I tried out this recipe very sceptically – afterall, what cake-cake gets baked in 2 min! But it was totally awsome – thanks!
    Just one thing, the sugar was still crunching in our mouths…is that how it should be or did I miss anything?

    Reply
    • Nagalakshmi V

      May 21, 2012 at 1:24 pm

      no the sugar should melt in the cake. i have never had it crunchy.. not sure what went wrong. maybe you can try adding powdered suger next time?

      Reply
    • svetha

      May 22, 2012 at 5:56 pm

      maybe u should stir until the usgar metls and then put it in the microwave.. 🙂

      Reply
  27. Arch

    May 13, 2012 at 7:25 am

    I just made this for a Sunday treat 🙂 was much much loved!

    Reply
  28. Anonymous

    March 27, 2012 at 10:33 am

    I just made this and needless to say, it's DELICIOUS! I microwaved for 2 mins too, and I'm making two more cakes in a while to bring to school… I'll be making them in small lock&lock boxes! (It's a perfect way to carry microwave-ready cakes btw!) Yum 😀

    Reply
    • Nagalakshmi V

      March 27, 2012 at 11:08 am

      you are right, that IS a lovely idea! thanks for trying the 5-min dangerous microwave chocolate mug cake 🙂

      Reply
  29. bakesick

    February 1, 2012 at 4:15 am

    WOW~~ so simple to make 😀
    kinda rare finding this simple recipe.
    Surely will try it 😀
    Thanks~

    Reply
  30. Mahek

    January 12, 2012 at 10:33 am

    HI
    glad to have found your site…
    Its great…
    I was looking for a microwave chocolate recipe and found this.. THANKS..
    A SURE TRY FOR ME… will let you know…

    Reply
  31. Nagalakshmi V

    December 22, 2011 at 5:11 am

    so glad to hear that gayatri. i use this 5-min chocolate mug cake recipe to lift up my spirits sometimes too 🙂

    Reply
  32. Gayathri

    December 20, 2011 at 12:53 pm

    Hi Nags, I was reading ur kerala plum cake recipe and there was a link to this at the end of the post. I tried it immediately and I loved it..I just added choco chips on top…I was feeling low for today and this lifted my spirits up..thank you…

    Reply
  33. Amber

    December 16, 2011 at 9:12 am

    i must admit, this truly is wonderfully easy to make! and it was delicious! thanks a lot for your awesome recipes! 🙂

    Reply
  34. arshara

    December 9, 2011 at 7:55 am

    Tried this. Loved it! Add one more to your fan club, Nags 🙂

    Reply
  35. Nags

    December 9, 2011 at 9:34 am

    Thank you Arshara 🙂

    Reply
  36. Anonymous

    November 8, 2011 at 10:38 am

    I've tried it and it turns out greatttt…
    thanks

    Reply
  37. Anu Nandu

    August 24, 2011 at 3:41 am

    I want to skip this page – and you know why..and I want to forget forget forget..no no no..not anymore..no no ..

    Reply
  38. Ranjeetha Bipin

    August 22, 2011 at 1:51 pm

    Hey Nags,
    Tried it and loved every spoon of it!
    This has now become like a quick dessert after a nice lunch on weekends…looks like we r addicted 🙂

    Reply
  39. Anonymous

    August 7, 2011 at 6:04 am

    i tried the eggless version and it turned out to be amazing!! and its so very easy!:)

    Reply
  40. Naseela

    August 6, 2011 at 9:17 am

    Wonderful photos.I have used the same recipe quite a number of times with great results. There are loads of 5 minute cake recipes on the net, and not all come out good. But this one has always worked like a charm for me.

    Reply
  41. Digital Printing

    August 5, 2011 at 12:17 am

    I have a lot of chocolate powder here and I don't know what to do with them. I tried this a while ago, they are not that sweet but already good enough for my three little kids.

    Reply
  42. [email protected]

    August 4, 2011 at 11:32 pm

    I was waiting for this recipe. I will print it and stick it to my refrigerator.

    Reply
  43. Praveena

    August 4, 2011 at 4:33 pm

    I just made this using self raising flour, and it really is pretty good 🙂 Thanks for the recipe – I foresee this being part of many more late night snacks to come!

    Reply
    • Anonymous

      September 27, 2012 at 11:56 am

      this is a query…..
      if u use SRF in the place of APF/maida do u need 2 add the BP mentioned in the recipe above??? 'coz SRF has BP mixed in it. since u have tried with SRF can u plz share your experience???

      Reply
  44. Anonymous

    August 4, 2011 at 4:25 pm

    Thnx for sharing this !!!!

    Now I can eat chocolate cake in small portions !!!!! 🙂 🙂

    By neutral oil, do you mean vegetable oil ?

    – Desimom

    Reply
  45. Macy

    August 4, 2011 at 3:32 pm

    Very delicious! Thanks. I think you'll like some of the recipes found on http://www.fourgreensteps.com/community/recipes

    Reply
  46. Shankari

    August 4, 2011 at 1:19 pm

    wow nags i always loved all ur choco cake recipes since i dont have a baking oven i missed it…now i jus love this recipe…gonna try it now

    Reply
  47. Kelly @ Eat Yourself Skinny

    August 4, 2011 at 12:42 pm

    This looks so delicious and your pictures are gorgeous!! SO glad I found your blog, new follower! xoxo

    Reply
  48. Reem

    August 4, 2011 at 12:24 pm

    OMG it looks heaven, chocolate and that too in 5 minutes…… I hope I can remember the theory of moderation…..

    Reply
  49. A Spoonful of Yumm

    August 4, 2011 at 8:25 am

    good you put up an eggless version ! yayy 😀

    Reply
  50. Poornima Nair

    August 3, 2011 at 10:42 pm

    I have seen this cake a few times before, but never got around to trying it. Ur pics look so tempting, will surely try it soon.

    Reply
  51. Farwin Simaak

    August 3, 2011 at 9:06 pm

    I've already bookmarked a recipe,but never got around to making one.Can't wait to try this.Nice clicks….

    Reply
  52. Priya (Yallapantula) Mitharwal

    August 3, 2011 at 8:17 pm

    looks fab. I am going to try this one too.

    Reply
  53. Anonymous

    August 3, 2011 at 6:28 pm

    WOW! THIS IS AMAZING! I LOVED IT! It's so fast and easy. 🙂 Perfect!!!

    Reply
  54. Guess Who ??

    August 3, 2011 at 2:48 pm

    Thanks!!Definitely going to try this SOON!! Love Simplicity <3

    Reply
  55. Deepika

    August 3, 2011 at 2:12 pm

    I made the eggless version of this a few weeks ago- and it was so good. This cake is really awesome for a quick chocolate fix!

    Reply
  56. jeyashrisuresh

    August 3, 2011 at 12:56 pm

    perfect treat for choc lovers and sure will be hit in parties

    Reply
  57. Premalatha Aravindhan

    August 3, 2011 at 12:46 pm

    Wow it's really tempting,clicks are excellent asusual…

    Reply
  58. Usha

    August 3, 2011 at 12:34 pm

    Wow!! I should try this sometime.. Love chocolate!

    Reply
  59. Divya Vikram

    August 3, 2011 at 8:01 pm

    Lovely pics nags. have tried several MW versions. This looks so appealing. On my next to-do list!

    Reply
  60. Eat & Burpp

    August 3, 2011 at 11:55 am

    o wow….looks deadly…am drooling over it for sure…if you can tell me the setting in Oven/OTG? I dont have MW…but would love to try this quick recipe for my lil one who loves cakes!!So simple & quick…pics are awesome!!

    Reply
  61. AnderBeth

    August 3, 2011 at 11:24 am

    This looks amazing!..I'm trying this pronto!
    I just baked some awesome bran muffins last night! They taste so good, you'd forget they're healthy! I think you'd like them! http://eatsimplylivehealthy.blogspot.com/

    Reply
  62. Saee Koranne-Khandekar

    August 3, 2011 at 11:17 am

    This looks great! Loved the photos, as usual. I made them some time ago, but with Nutella, and they turned out great too. Perfect when you want to impress sudden guests, na?

    Reply
  63. notyet100

    August 3, 2011 at 11:01 am

    Cake looks delicious,super click,

    Reply
  64. Kimberly Glesenkamp

    August 3, 2011 at 10:22 am

    You said:

    "Isn't it a delightfully scary thought that now there's nothing standing between you and a mug-ful of delicious chocolate cake?!"

    Yes! Yes, it is girlie!

    Looks super yum and easy. Honestly, when you really want some chocolate, this is much easier and better for you than buying or making a whole cake. Less temptation!

    Reply
  65. Rekha shoban

    August 3, 2011 at 9:39 am

    simple n easy to make!!

    Reply
  66. Vimitha Anand

    August 3, 2011 at 9:32 am

    Who wont like such an easy and 2-min chocolate cake…

    Reply
  67. The Culinary Lens

    August 3, 2011 at 9:21 am

    I have this bookmarked for another day

    Reply
  68. Prathima Rao

    August 3, 2011 at 9:20 am

    Im in chocolate heaven!!! Off to give it try NOW!!!
    Prathima Rao
    Prats Corner

    Reply
  69. Anonymous

    August 3, 2011 at 7:01 am

    Naga! I have been waiting for this recipe! Now, I am scared to use the ceramic mugs I have. But I guess they should be sage in convection mode? Who can tell me after trying!:P I do not have glass mugs:( And yes, I'll try the egg version if I do try in the ceramic one. If it says MW safe at the bottom I guess that will help me..Shreya

    Reply
    • Anonymous

      March 31, 2013 at 5:59 pm

      Absolutely! I made this recipe in ceramic mugs and all went fine. I doubled the quantity though, but only filled half of each of the four mugs because the cake will rise above the mug's rim during cooking. I loved it, a little dense but that's how I love it 🙂 Noura-Syria

      Reply
  70. Nags

    August 3, 2011 at 12:08 pm

    I haven't tried this in the oven. I'm guessing it will need to cook longer. You can experiment if you'd like.

    Reply
  71. CNA duties

    August 3, 2011 at 11:49 am

    oh wow! I have found another easy recipe of my love of my life-chocolate. This seems easy and also that choco delight looks so delicious that right now I wish I could reach my hand inside my laptop screen and grab it. thanks for the wonderful recipe.

    Reply
  72. Nags

    August 3, 2011 at 9:36 am

    OTG may not work. I haven't tried baking this to be honest. May need more than 2 mins. Try na Sharmilee 🙂

    Reply
  73. Sharmilee! :)

    August 3, 2011 at 9:27 am

    Can this be tried in OTG? Yummy looking, I'm going straight to the kitchen after I see ur reply 🙂

    Reply
  74. RAKS KITCHEN

    August 3, 2011 at 8:46 am

    Great treat when we have that chocolate craving all of a sudden… Lovely clicks 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

ADS

logo
Food Advertising by

Popular Recipes

Instant Oats Idli Recipe with Rava, Step by Step
Kerala plum cake recipe
Butter Chicken Recipe, Indian Butter Chicken Masala Recipe
dosa recipe-how to make dosa
pressure cooker eggless sponge cake recipe (no oven cake)
vegetable pulao recipe
Eggless No-Bake Mango Cheesecake Recipe Step by Step
garlic pull-apart rolls recipe, eggless
paneer butter masala recipe restaurant style

Browse Older Recipes

Translate

Copyright © 2022