Eggless bread pudding recipe with banana & chocolate chips

Eggless bread pudding recipe with banana and chocolate chips, a delicious eggless dessert for bread pudding lovers. The recipe is quite easy to adapt and you can make it in less than 30 mins. What’s not to love?

This bread pudding recipe happened quite randomly actually. I was chatting with my friend SJ and she was telling me how her mom was making bread pudding for her and her son. I asked for the recipe, she typed it out to me and I went into my kitchen soon after. An hour later, I had some fragrant and delicious looking bread pudding hot out of the oven. TH and I dug in soon after and we loved it!

I would, however, do a couple of things different next time. Increase the amount of chocolate chips, and not add the coconut on top. Don’t get me wrong, I am a Malayali and coconut is totally my thing but I didn’t feel like it went well on this bread pudding. I also adapted her recipe which involved one egg in the custard base to an eggless version with cornflour (corn starch) so the rest of it was perfect to me. 

More easy dessert recipes handpicked for you. Click on images below for recipe:

One min microwave chocolate chip cookie
Chocolate cherry brownies
Bread gulab jamun recipe

5.0 from 3 reviews

Eggless Bread Pudding Recipe with Banana & Choc Chips

 

Print

Prep time

15 mins

Cook time

20 mins

Total time

35 mins

 

Easy eggless bread pudding recipe with banana and chocolate chips. Perfect dessert for bread pudding lovers and comes together in less than an hour. Customise to your own preference and make it today!

Author: nags

Recipe type: Dessert

Cuisine: International

Serves: 4-6

Ingredients

• 5-6 slices of bread (you can use any kind)
• 300 ml milk
• 4 tbsp sugar
• 1 tsp butter
• 1 tbsp cornflour or corn starch
• ½ tsp vanilla extract
• 1 ripe banana, sliced
• ¼ cup almond flakes
• ½ cup chocolate chips
• 2 tsp sugar for dusting (optional)
• 2 tbsp grated coconut for dusting (optional)

Instructions

1. Pre-heat oven to 180C / 350F
2. In a microwave-safe bowl, add the milk, butter, cornflour, sugar, and vanilla
3. Mix well to combine and microwave for 1 minute on high until the butter melts
4. Beat this mixture well and set aside. You can also do this on the stovetop in a sauce pan if you don't use a microwave
5. Grease an 8x8 or 9x6 baking tray generously with butter. You can use a metal or glass pan
6. Cut each bread slice into 6 small squares
7. Arrange one layer on the greased tray
8. Pour half the milk mixture evenly over the bread pieces
9. Arrange one layer of sliced bananas over this
10. Then add some almond flakes on top followed by the chocolate chips (I used larger-sized chocolate chunks)
11. Repeat the bread pieces and pour the rest of the milk mixture over it
12. Add the remaining almond flakes and sprinkle the grated coconut (if using) and 2 tsp sugar (if using) over this
13. Bake in the pre-heated oven for 20-25 minutes. The top will turn a golden brown and the custard will be cooked by then
14. Bread pudding can be served warm or chilled
15. Cool completely before refrigerating if you prefer the chilled version

3.5.3208

Pre-heat oven to 180C / 350F
In a microwave-safe bowl, add the milk, butter, cornflour, sugar, and vanilla

Mix well to combine and microwave for 1 minute on high until the butter melts. Beat this mixture well and set aside. You can also do this on the stove top in a sauce pan if you don’t use a microwave

Grease an 8×8 or 9×6 baking tray generously with butter. You can use a metal or glass pan

Cut each bread slice into 6 small squares

Arrange one layer on the greased tray

Pour half the milk mixture evenly over the bread pieces

Arrange one layer of sliced banana over this

Then add some almond flakes on top followed by the chocolate chips (I used larger-sized chocolate chunks)

Repeat the layer of bread pieces and pour the rest of the milk mixture over it

Add the remaining almond flakes and sprinkle the grated coconut (if using) and 2 tsp sugar (if using) over this

Bake in the pre-heated oven for 20-25 minutes. The top will turn a golden brown and the custard will be cooked by then

Bread pudding can be served warm or chilled
Cool completely before refrigerating if you prefer the chilled version of bread pudding

For eggless bread pudding recipe in Hindi, Tamil, Telugu, Urdu, Kannada, Malayalam, etc please use the Google translate button in the sidebar.