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How to Make Cake in a Pressure Cooker, Step by Step Pictures

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pressure cooker cake-how to make cake in pressure cooker (no oven cake)

“How do I bake a cake in a pressure cooker? Or, “how to make cake in a pressure cooker?”  These are the most often asked questions in comments, emails, and messages on this blog. I postponed baking cake in a pressure cooker because, frankly, I was scared to try it. I vaguely remember my aunt cautioning me against it when I was a child and I have read on quite a few blogs that, yes, you can definitely bake a cake in the pressure cooker but it’s not very good for your cooker and it may compromise its safety.

Technically, I didn’t see what the issue was but I did have this (probably) irrational fear of making a cake in a pressure cooker, especially since I had a perfectly functioning and good oven. But I ventured forth last weekend and made a cake from scratch in a pressure cooker, and let me tell you, there’s really nothing to fear, just a few things to remember. So here goes.

HOW TO BAKE CAKE IN A PRESSURE COOKER

1. Decide on a good, uncomplicated recipe for your pressure cooker cake. I started with a simple eggless sponge cake with tutti frutti made in pressure cooker (pictured above) but I would guess that pretty much all cake recipes will work well in a pressure cooker too. Prepare the batter and set aside.

2. Use a pressure cooker that’s at least 3 litres, but 5 litres is a good size and what I would recommend. I have had people try cakes in pressure cookers with 10 litres capacity and had success so size is not an issue. Your cooking time and cake pan size may need to be adapted accordingly.

3. Remove the gasket (the rubber insulation thing) on the lid of your pressure cooker. This is an important step. You also do NOT need the whistle. You also don’t need to add any water to the pressure cooker, more on that below.

pressure cooker cake-how to make cake in a pressure cooker

4. My pressure cooker came with this stand that goes at the bottom of the cooker pan. It distributes heat more evenly and is especially useful when baking cake in a pressure cooker. If you don’t have this same thing, try to find a substitute. Maybe a small, thick steel plate would do the job as well.

pressure cooker cake-how to make cake in a pressure cooker (no oven cake recipe)

It’s better not to have the cake pan touch the bottom of the pressure cooker directly since that may cause the bottom of the cake to cook more rapidly. Another option is to place the pressure cooker on a flat griddle or tawa and cook the cake. It’s just an insulation between the flame and the bottom of the cooker to protect the cake.

pressure cooker cake-how to make cake in a pressure cooker (no oven cake recipe)

5. Another important thing to remember is, do NOT add any water to the pressure cooker pan for baking a cake. If you do, you will be steaming the cake (which is fine to do – here’s my method of steaming a cake) but here we are trying to create an oven-like environment using a pressure cooker as much as possible. The heat generated in the pressure cooker will be enough to cook/bake the cake.

6. Before starting to bake the cake, you need to pre-heat the pressure cooker. For this, just place the lid (without gasket) on the pressure cooker (which should contain no water) and cook on high heat for 2 mins.

How to Make Cake in a Pressure Cooker, No Oven Cake

7. Now you can put the cake batter in. Make sure to use a cake pan that fits comfortably inside your pressure cooker without the sides touching. Use a pot-holder since the cooker will be hot because of the pre-heating.

pressure cooker cake-how to make cake in a pressure cooker (no oven cake recipe)

After placing the batter in, close the lid and cook on medium heat for 5 minutes and then lower the flame to just a simmer. The cake, depending on the size of your cake pan and pressure cooker, will take anywhere between 45 minutes to 1 hour to bake.

pressure cooker cake-how to make cake in a pressure cooker (no oven cake recipe)

IMPORTANT NOTES:

  1. A pressure cooker is not meant for baking or using in the manner described above so consider that before using it to make a cake.
  2. I don’t expect the pressure cooker will burst into pieces while cooking (I was very worried about this though, without reason) but it may compromise the quality of the safety valve on the lid and the high heat may cause the handle and other parts to deteriorate a bit.
  3. Using your pressure cooker to bake once or twice a year is probably okay but not regularly. If you bake anything more than once a month, I recommend buying an oven. It will be worth it and your options are much wider than using a pressure cooker to bake.
  4. Always check manufacturers instructions to make sure your make and model of pressure cooker can handle this. I am not sure how a steel pressure cooker will behave, mine is a basic 5 litre aluminium one. It’s probably best not to do this in a non-stick pressure cooker since dry-heating a non-stick surface without water or oil is not advised.

All that aside, I baked an eggless vanilla cake with tutti frutti in pressure cooker and it turned out moist and delicious. You may also like this pressure cooker chocolate cake recipe, which is not eggless, but it turned out so good that you wouldn’t be able to tell that the cake was made in a pressure cooker and not an oven.

To learn How to Make Pressure Cooker Cake in Hindi, Marathi, Urdu, Tamil, Telugu etc, please use the Google translate button in the right sidebar.

If you try this pressure cooker cake and find it successful, please leave a comment and rating below. You can also tag pictures with #ediblegarden on Instragram or Twitter, I’d love to see them.

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  2. I had already tried it before reading your blog. It was wonderful. But the worrying part is the part you said I should not use the pressure cooker more than twice in a year. I dont have the money to buy an oven now and I love cake and baking snacks. Is there any other pot I can use often. I love to experiment.

    Reply

    • It’s just a note to be careful because using a pressure cooker like this may make it less safe for regular use. Just be careful, that’s all.

      Reply

      • Buy Fissler(Gemany Made) I own a10Litre Fissler.It’sa solid Stainless Steel. I use pot for baking cake many times in a month..Baking a normal size cake take only 20 to 25 minutes on the stove. It bake fast because the volume and size of the pot. Prebake(10 minutes) before you bake

        Reply

  3. It’s fine to use non-stick cookware as long as your heat is low. Non-stick surfaces can withstand 500F/260C, and the water in your batter prevents it from going above 212F/100C if your flame is low. I make cakes in non-stick pots and pans on the stove every month and it’s not a problem. Just use the lowest flame possible.

    Because the heat is so low, the bottom of the pot can touch the flame directly. In fact, the cake develops a nice crust, just like it would in the oven.

    Lastly, you should rub butter or oil all over the interior of the pot to prevent sticking. A flour dusting can also help although I find it unnecessary. I generally prefer a deep pan to a pot because the cake is easier to remove.

    Reply

  4. very simple and amazing recepi…thanks but I have heard that we should put a cup of salt or sand in cooker while baking it. You didn’t do that. IF it is not necessary then why people use it?

    Reply

    • we are not steaming in this case, just cooking/baking in high heat. i have another recipe for steamed chocolate cake if you want to search for that and take a look

      Reply

    • No, you don’t need water because this isn’t pressure cooking so you don’t need to build up pressure. You’re just using this like a normal pot. For what it’s worth, you do need steam in this recipe. Without steam there would be little heat to cook the top of the cake. The steam is created from the water in the batter. You can see this steam if you use a glass lid.

      Reply

  8. How much time will it take to bake if I double the quantities mentioned for the eggless sponge cake recipe on your blog..???

    Reply

    • this will depend on size of your pressure cooker, size of your pan, heat used, etc. it’s harder to predict than an oven. also, doubling this recipe would mean you have to use a very large pan and cooker. i would recommend cooking it in two slots to keep it simple

      Reply

  11. Thank you so much for a great article! I am one of those who fears that the cooker will explode. But I guess all will be well 🙂

    Reply

    • just take all the precautions i have mentioned and you should be fine 🙂 use a good quality cooker with the safety valve intact and working, nothing too old

      Reply

    • yes you can use steam cake batter too. i have a recipe for this – please search for steamed chocolate cake recipe

      Reply

  15. Pressure cookers can also be used to bake bread or buns when you don’t have an oven – great for lengthy periods of camping or sailing.

    Reply

  16. thanks for the perfect tips ..exactly what i wantd to know …..not to add water an the cooker wont blast ,,,thanks

    Reply

    • hello, i am not sure how the non stick will react inside a pressure cooker so it’s safe to use regular pans.

      Reply

  24. I tried making cake in cooker. But it took 1.30 hour. After that I took my cake tin in airfryer and baked. But it is other soft and spongy. Where I went wrong can u please tell me.

    Reply

    • it’s hard to tell mansi.. i have given step by step detailed instructions. it’s hard to troubleshoot remotely without knowing what exactly you did

      Reply

    • no whistle, no gasket. i have mentioned this clearly in point #3 in my instructions. please read carefully.

      Reply

  28. delicious… !
    I tried this first time in my life…
    thank you very much of ur clear exclaim…
    I like to keep starting of baking..

    Reply

  29. Hey! came across your page today. found this article to be really helpful, thanks! also, I’m going to try the chocolate cake pressure cooker recipe today, hoping it turns out well.

    Reply

  31. Hey,
    I had put a steel container directly inside the cooker. It baked fine but the base burnt. P.s. i had greased the container well. How can i avoid that?

    Thanks

    Reply

    • Hi Vishal, as I have explained in the step by step pictures, it’s best to put a stand of some sort at the base of the pressure cooker and then place the baking pan on top of that to avoid it directly touching the cooker and getting burned. Remember we are not using any water and cooking for a long period so the cooker will get very hot. It’s important to create a barrier between it and the baking pan. Do try again!

      Reply

  33. Hii!!! Nice explanation!!! I tried this on my husband’s 1st b’day after our wedding…As I was afraid of blowing the cooker 😉 I tried the same in idli mould that’s without any water and it worked out well…and with the success I found the cook inside me who would love to bake so now I am buying an oven to keep trying your delicious recipe’s..tnx nags!!

    Reply

  37. Thanks a ton!! i tried it exactly as you mentioned and it came out really well… …..never thought a pressure cooker could be used to bake an excellent cake.

    Preetha Menon

    Reply

    • Yes you can just buy a cake pan and use this recipe. If you have a steel vessel in a similar shape, you can use that too

      Reply

  46. Hi there, thnx a ton for sharing the recipe and the technique for baking a cake in cooker. Baked a cake for my son on his bday nd we all really loved it…………

    Reply
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