• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Edible Garden

  • Popular Categories
    • Dal Recipes
    • Chicken Recipes
    • Egg Recipes
    • Indo-Chinese Recipes
    • Mushroom Recipes
  • Kerala Recipes
  • Chocolate
  • About
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
You are here: Home / Gravy Vegetarian Side Dishes / Kerala Peas Masala Recipe, Green Peas Masala Recipe

Kerala Peas Masala Recipe, Green Peas Masala Recipe

January 12, 2016 88 Comments

Kerala peas masala recipe, how to make Kerala peas masala

Kerala Peas Masala Recipe: I’ve been wanting to try a good Kerala Style Peas Masala recipe for ages now. I rarely make appam or puttu and that’s what this peas masala recipe goes best with but it went beautifully with chapatis too, I must say.

Now, I really don’t want to give you more reasons to think I am weird but in the interest of full disclosure, I want to admit that when I went to Delhi on work for a week earlier this month, I brought back fresh vegetables from the farmer’s market. There, I said it. And before you ask, no, the Singapore customs didn’t mind.

Kerala peas masala recipe, how to make Kerala peas masala

I can never resist fresh peas. I think I am wired exactly like my mom in that aspect. Fresh vegetables make us go weak in the knees and farmer’s markets and even a well stocked supermarket with fresh product is our happy place. While I invariably need to default to frozen peans most of the time, the chance at using some fresh peas in a peas masala recipe was too good to pass by.

Kerala peas masala recipe, how to make Kerala peas masala

It was Sunday and I was talking to amma and as it often does, our conversation turned to food and recipes. I asked her for typical Kerala restaurant-style peas masala. The watery, spicy, peas-laden side-dish served with Kerala parotta in almost every restaurant. She boo-ed me. In her exact words “why do you want to make that at home? They add maida and who-knows-what-else to make it golu-gola” (referring to thickening of the gravy). I said fine, tell me your version.

And she did.

And it changed my life.

I am not kidding when I say this is the best side dish I have ever made for chapatis. Ever. It’s a bit of grinding and sautéing and stuff, but by God, it’s worth it.

I have two types of appam recipes in the blog – Kerala appam without yeast and spongy appam with yeast. Either would go really well with this Kerala peas masala recipe. You can also serve it with rotis or chapatis like I did. This idiyappam recipe may be another good one to check out too.

5.0 from 1 reviews
Kerala Peas Masala Recipe
 
Print
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
 
Kerala peas masala recipe, an adaptation of the restaurant-style peas masala popular in Kerala to make it more flavourful and healthy. Perfect with rotis or appam.
Author: nags
Recipe type: Vegetarian Sides
Cuisine: Kerala
Serves: 4
Ingredients
  • 2 cups of shelled peas, fresh or frozen (thawed)
  • 2 tbsp of coriander seeds
  • 3 dry red chillies
  • 2 tsp oil
  • ¼ tsp of turmeric powder
  • 2 large onions, chopped
  • 2 tomatoes, chopped
  • 2 cloves of garlic
  • A small piece of ginger
  • 1 cup of thick coconut milk
  • 1 tsp of garam masala or any curry powder
  • Salt to taste
For tempering:
  • 1 tbsp coconut oil (or any oil you prefer)
  • ¼ tsp mustard seeds
  • A few curry leaves
Instructions
  1. In a small pan, heat 1 tsp oil and fry the coriander seeds and red chillies until nicely browned. Take care not to burn it and set aside to cool.
  2. In a larger pan, heat another tsp of oil and add the chopped onions.
  3. Once they brown, add the tomatoes, garlic and ginger. Saute some more until the mixture cooks up and looks mushy - about 4-5 mins.
  4. Remove from fire, transfer to a bowl and set aside to cool.
  5. In the same pan, add the peas and enough water to cover it completely.
  6. Add the turmeric powder and bring to boil, then lower fire to a simmer.
  7. Grind the roasted coriander-chilli mixture with some water (just to get it ground up nicely, doesn't need to be a super smooth paste) and add to the peas.
  8. Mix well and continue to cook on low flame.
  9. In the same mixer jar you used for the coriander-chilli mixture, grind the onion mixture to a smooth paste. Don't add water this time
  10. Add this paste to the peas and continue to cook for another 5 mins or until the peas are cooked and turn mushy when you apply pressure. Don't overcook them though.
  11. Add the coconut milk next along with salt. Mix and let it come to boil.
  12. As soon as it comes to boil, add the garam masala or any curry powder you like and remove from heat.
For tempering:
  1. Heat the coconut oil in a small pan and add the mustard seeds and curry leaves.
  2. When the mustard seeds start to pop, add to the cooked peas curry and mix well.
  3. Serve hot with chapati, roti, appam, nan, idiyappam, dosa, etc
3.5.3208

Kerala Peas Masala Step by Step Recipe

1. In a small pan, heat the 1 tsp oil and fry the coriander seeds and red chillies until nicely browned. In fact, mine turned almost black, just short of burning, and that’s perfect. Take care not to burn it because that will obviously spoil the peas masala. Set this aside to cool.

Kerala peas masala recipe, how to make Kerala peas masala

2. In a larger pan, heat another tsp of oil and add the chopped onions. Once they brown, add the tomatoes, garlic and ginger. Saute some more until the mixture cooks up and looks mushy – about 4-5 mins. Remove from fire, transfer to a bowl and set aside to cool.

Kerala peas masala recipe, how to make Kerala peas masala

3. In the same pan, add the peas and enough water to cover it completely. Add the turmeric powder and bring to boil, then lower fire to a simmer.

Kerala peas masala recipe, how to make Kerala peas masala

4. Grind the roasted coriander-chilli mixture with some water (just to get it ground up nicely, doesn’t need to be a super smooth paste) and add to the peas.

Kerala peas masala recipe, how to make Kerala peas masala

Mix well and continue to cook on low flame.

Kerala peas masala recipe, how to make Kerala peas masala

5. In the same mixer jar you used for the coriander-chilli mixture, grind the onion mixture to a smooth paste. Don’t add water.

Kerala peas masala recipe, how to make Kerala peas masala

 

Kerala peas masala recipe, how to make Kerala peas masala

6. Add this mixture to the peas and continue to cook for another 5 mins or until the peas are cooked and turn mushy when you apply pressure. Don’t overcook them though.

Kerala peas masala recipe, how to make Kerala peas masala

7. Add the coconut milk next along with salt. Mix and let it come to boil.

Kerala peas masala recipe, how to make Kerala peas masala

8. As soon as it comes to boil, add the garam masala or any curry powder you like and remove from fire. If you think the gravy is too thick, you can add some water along with the coconut milk. Mine turned out perfect with these proportions.

Kerala peas masala recipe, how to make Kerala peas masala

Time for tempering. Heat the coconut oil in a small pan and add the mustard seeds and curry leaves.

Kerala peas masala recipe, how to make Kerala peas masala

When the mustard seeds start to pop, add to the cooked peas curry and mix well.

Kerala peas masala recipe, how to make Kerala peas masala

Serve hot. 

For Kerala peas masala recipe in Malayalam, Tamil, Telugu, Kannada, Marathi, Urdu, etc please use the Google translate button in the sidebar.

Share This Recipe
  • Facebook0
  • WhatsApp
  • Pinterest0
  • Twitter
  • Google+0
  • Email
  • Print
0

By nags Filed Under: Gravy Vegetarian Side Dishes, Green Peas Recipes, Kerala Recipes

logo
Food Advertising by

Subscribe

for your weekly recipe fix.

Previous Post: « Using a Steamer for Rice & Indian Cooking
Next Post: Chow Chow Chutney Recipe | Chow Chow Thogayal Recipe »

Reader Interactions

Comments

  1. Sreelatha

    August 20, 2016 at 5:03 pm

    Excellent Recipe! So simple yet very tasty.

    Reply
  2. Sreedevi

    August 17, 2016 at 12:17 pm

    This recipe is just spot on and perfect for my malyali taste buds. Thanks a ton !

    Reply
    • nags

      August 26, 2016 at 9:23 am

      thank you! 🙂

      Reply
  3. Seemal

    January 5, 2016 at 10:00 pm

    Hello!! After a long day i was looking at this recipe with the yummy pictures trying to (and succeeding) tempt myself into cooking dinner! Then it suddenly hits me that it’s you!!! Ah! What a yummy surprise!
    – Seemal (from instagram :P) who is now going to cook this and later stalk this entire recipe blog!
    Kisses

    Reply
    • nags

      January 6, 2016 at 9:57 am

      oh yay! so good to see you here too 😀 let me know how it turns out

      Reply
      • mitha

        January 10, 2016 at 6:25 pm

        Am an ardent fan of your recipes and writing.tried out this recipe.turned awesome.
        we had it with idiappam. the whole family liked it and have a reserved one more bowl to have it with pathiri.special thanks to your mom.as well. Could you please tag all your moms recipes as a separate list. Sorry if that bothers a lot. Would love to try those recipes
        Thanks and Best

        Reply
        • nags

          January 11, 2016 at 9:33 am

          so glad you liked the peas masala recipe mitha. that’s a great suggestion to tag amma’s recipes. you can actually search for “recipe source amma” in the search box to find these recipes – just a quicker hack 🙂

          Reply
          • mitha

            January 11, 2016 at 2:02 pm

            wonderful . straight away heading to it 🙂

            Reply
      • Seemal

        January 10, 2016 at 9:21 pm

        That turned out delicious! Thank you! Im going to spend forever on your blog now 😀

        Reply
        • nags

          January 11, 2016 at 9:34 am

          *grin*

          Reply
  4. Lubna Shanawaz

    February 6, 2013 at 2:08 am

    It came out "Awwwwwwwssummm" !!!thx a ton Nags !! 🙂

    Reply
  5. divyajai

    January 23, 2013 at 5:39 pm

    Hi…..i just bumped into your blog while searching for a peas curry recipe and your recipe turned out to be awesome and an instant hit with everyone in the family. Gr8 blog, gr8 recipes!!
    p.s. love the pics too.

    Reply
  6. Vineetha Nambiar

    November 7, 2012 at 10:14 am

    tried it.tooo good

    Reply
  7. Anonymous

    October 19, 2012 at 5:50 pm

    Awesome recipe

    Reply
  8. Rajesh &Shankari

    September 27, 2012 at 8:56 pm

    Hi Nags, have benn eyeing this recipe for a long time. I made it today for rotis. Excellent recipe. Thanks to your mom & you ofcourse

    Reply
  9. Anonymous

    September 17, 2012 at 1:52 am

    Made this for dinner tonite. Turned out great. Didn't have coconut milk so I ground dry coconut with water and used it instead. Took a pic but didn't turn out tooo good. But the dish was all
    Empty in no time. Great work out there !!

    Reply
  10. Anonymous

    September 3, 2012 at 5:37 pm

    The peas curry on the other hand turned out really well what a shame..

    Reply
  11. Anonymous

    September 3, 2012 at 5:37 pm

    It is one thing i do not know how to make a roti and then the other day i decided to cook kerala parotta. armed with various videos i begin and then in the end .. one kitchen full of sticky maida dough and a hungry spouse at 11 pm!!i finally make a peanut butter sandwich and vowed never to try it again!!

    Reply
  12. Shankari

    August 17, 2012 at 5:43 am

    how about adding paneer also in this??

    Reply
    • Nagalakshmi V

      August 17, 2012 at 6:44 am

      that would make it even more delicious for sure 🙂

      Reply
    • Nagalakshmi V

      August 17, 2012 at 6:45 am

      like a different version of a matar paneer recipe! it's a great idea to add paneer to this actually! 🙂

      Reply
    • My Cooking Journey

      August 18, 2012 at 11:56 pm

      I think adding paneer would be delicious. Will try it with paneer and tofu sometime soon 🙂 Thanks for the suggestion Shankari !

      Reply
  13. My Cooking Journey

    August 17, 2012 at 2:22 am

    Hi Nags,
    Thanks for a wonderful recipe. I have added this recipe to my blog, http://eastrwestkitchenisthebest.blogspot.com/2012/08/kerala-style-peas-masala.html.Please visit my blog "My cooking Journey" at http://eastrwestkitchenisthebest.blogspot.com/ and let me know your opinions. Once again thanks for a marvelous blog and keep them coming.

    Cheers,
    Sandhya

    Reply
  14. Meghana

    July 13, 2012 at 3:48 pm

    Hi Nagalakshmi,
    I stumbled upon your blog a couple of days back when I was looking for some brinjal recipes. No idea why I didn't know about your blog for so long !! 🙂 Anyways the first recipe I ended up making was the kerala style peas masala ( i added paneer too since I had some) and it was great ! I kinda have a similar story as yours, its just that I am a tamilian and my husband is a mallu. So its great that I can get some mallu recipes here :)I love cooking and trying new dishes and excited to try out some of your recipes !! Thanks for a wonderful blog 🙂

    Reply
    • Nagalakshmi V

      July 14, 2012 at 2:09 am

      thank you meghana. so glad you liked the kerala peas masala. do try the other kerala recipes too! 🙂

      Reply
  15. buybaa

    May 17, 2012 at 11:46 am

    Interesting blog…going to try this recipe!

    Reply
  16. Anonymous

    May 12, 2012 at 6:34 am

    also, can u plz tell me if it would taste good with pudina pulao.

    Reply
    • Nagalakshmi V

      May 15, 2012 at 4:23 am

      That's hard to say. Depends on your personal preferences but I don't see why they will taste bad together

      Reply
  17. Anonymous

    May 12, 2012 at 6:23 am

    hi mam, thank u very much fr sharing such wonderful recipes. i hav a doubt, tht is, when u say a cup, which cup does tht mean?? the usual measuring cup or any specific T-cup. forgive me if my doubt seems silly bt i jst started learning how to cook.
    thank u…

    Reply
  18. Anonymous

    May 6, 2012 at 12:39 am

    Can you use other vegetables with this sauce?

    Reply
    • Nagalakshmi V

      May 6, 2012 at 3:05 am

      yep, don't see why not. any kind of beans also taste fabulous

      Reply
  19. Reji Lal

    April 28, 2012 at 12:07 pm

    google brought me to the right place. picture by picture method helped my debut cooking a lot. Tried the dish and it turned out just great. It would be nice if you could start a separate category for bachelor cooking. Thanks again 🙂

    Reply
  20. Anonymous

    April 27, 2012 at 5:01 pm

    It came out really well tasty ,,thnaks for the post

    Reply
  21. Gayathri Ramdas Sreekanth

    April 8, 2012 at 8:24 pm

    Tried this…and yum yum yum 🙂

    Reply
  22. femin

    April 5, 2012 at 6:18 am

    thank u nags my hus like the dish alot iam a big fan of urs.thank u for the post

    Reply
  23. Chella KS Nathan

    April 4, 2012 at 5:00 pm

    Nags ur dish is such a hit in my house 🙂 thank u and it was so good.Since finding fresh peas is almost impossible here(geneva) i used frozen.

    Reply
  24. anubhavati

    April 4, 2012 at 4:23 am

    Its seems so simple and yummy nags. The additioon of roasted dhania is new to me! Also i wanted to know if you added punjabi garam masala. Is the final dish very spicy??
    Looks great and I love the clicks.
    Shobha

    Reply
    • Nagalakshmi V

      April 4, 2012 at 6:48 am

      i added kitchen king masala 🙂 the final dish is just right but if you prefer it less spicy, add lesser red chillies and garam masala, maybe?

      Reply
  25. Sarah Naveen

    April 3, 2012 at 11:12 pm

    Hey Nags, Thanks a ton for this awesome recipe.just made this for dinner and we loved it 🙂
    The best green peas curry i have ever made
    …Thanks to ur mom too..

    Reply
  26. My Cooking Journey

    March 30, 2012 at 11:57 pm

    Awesome recipe Nags !!! I just made it tonight for dinner. I will be adding it in my blog with your reference. Will post my blog link once I get it in. Thanks a lot for a wonderful Keralite delight 🙂

    Reply
  27. Pinky

    March 27, 2012 at 1:55 am

    Bindya,

    divya here da, can i use coriander powder fresh or old instead of the seeds? will it give the same taste? if so how many spoons? 1- 2?

    Reply
    • Nagalakshmi V

      March 27, 2012 at 7:14 am

      hey da, sure! just take care not to burn it when roasting.

      Reply
  28. Alaguchitra Ganesh

    March 21, 2012 at 10:56 am

    Hi!!! I have left an award for you. Please collect at my blog.

    http://desperatehousewifesdiary.blogspot.co.uk

    Reply
  29. [email protected]

    March 21, 2012 at 6:00 am

    Just drop by to say hello to a fellow singaporean blogger, I came across your website recently after moving to Singapore and glad to know your lovely blog..and your photography is amazing.

    Reply
    • Nagalakshmi V

      March 21, 2012 at 3:42 pm

      Thanks Jehanne!

      Reply
  30. Vidya

    March 20, 2012 at 4:09 pm

    Hi Nags,
    I have been following your blog for a very long time. I should say that your blog is too good and has been an inspiration. Lovely recipes and awesome pics. I tried this recipe on Sunday for my husband although I was apprehensive abt using the coconut milk. Coconut is not my hubby's fav. But this turn out to be a winner. He loved it. Thanks to you and keep up the good work.

    Reply
    • Nagalakshmi V

      March 20, 2012 at 7:05 pm

      thank you vidya. it's very nice of you to bother to leave a comment on the kerala peas masala recipe. i am glad you liked it 🙂

      Reply
  31. Kai ruchi

    March 19, 2012 at 9:41 pm

    Kerala style recipe looks so delicious! Great description with wonderful photos!

    Reply
  32. Anonymous

    March 19, 2012 at 5:03 am

    Really awsome looks..im going to try it today:)

    Reply
  33. Soundarya V

    March 17, 2012 at 4:11 am

    Look delicious..will try it next time when I get fresh peas..

    Reply
  34. Anu Nandu

    March 17, 2012 at 12:17 am

    Dude..your chappathis are awesome..and of course the curry looks great. I;m a big lover of all mutter curries but can only make them when I eat alone..not for the guy in the house. He cribs its always too sweet ..I just blame the american green peas for that – they're inherently sweet. Got to try yours and planning to make it spicy!

    Reply
    • Nagalakshmi V

      March 17, 2012 at 1:17 am

      yeah that could work. these peas were not that sweet at all actually

      Reply
  35. Anu

    March 16, 2012 at 6:56 pm

    Made it last night and we all loved it. We had it with chapathi too (your last pic was too tempting to ignore :)and I ended up changing my dinner plans to make this.) Thanks a lot for sharing…:)

    Reply
    • Nagalakshmi V

      March 17, 2012 at 1:17 am

      aww that's so sweet! so glad this was worth changing your plans for 🙂 thanks for leaving a note

      Reply
  36. Sailaja

    March 16, 2012 at 6:28 pm

    Feels like grabbing those rotis with that yummy curry. I do the same way without using coconut milk. Love it

    Reply
  37. Anonymous

    March 16, 2012 at 5:54 am

    One step less for a lazy goose like me :-). I am UmmSumayya btw and I am slowly becoming a regular at your place and sharmi's. You guys are doing a great job, keep it up!

    Reply
    • Nagalakshmi V

      March 16, 2012 at 6:25 am

      lovely to meet you 🙂

      Reply
  38. Anonymous

    March 16, 2012 at 4:59 am

    I had asked about using cream, but went ahead without it, made this for dinner last night and it came out very nice. Only problem I had was with the grinding of the roasted seeds. The quantity was so little that my mixer refused to grind it well, so I added the onion tomato mixture together with it and ground to a nice paste. Still was very happy with the end result. Thank you for teaching me how to make a decent curry with peas.

    Reply
    • Nagalakshmi V

      March 16, 2012 at 5:01 am

      so sorry i couldn't reply on time. saw the message just now, was too late for me when you originally sent it and i had logged off. adding cream would give it a different flavour and i would probably up the amount of masala to make it spicier since cream on it's own is tasteless (in my opinion) but coconut milk gives a different kind of depth.

      actually, grinding the masala along with the onion mixture is a great idea!

      Reply
  39. Tina

    March 16, 2012 at 7:02 am

    Sooooo creamy and delicious..

    Reply
  40. Nagalakshmi V

    March 16, 2012 at 4:54 am

    I hope everyone who tried the kerala peas masala will share the recipe pics or notes with me 🙂

    Reply
  41. MH

    March 16, 2012 at 4:49 am

    This post reminds me so much of home and my mom's peas masala… planning to try this straight away

    Reply
  42. Maayeka

    March 15, 2012 at 6:02 pm

    delicious and so inviting curry..loved the clicks..

    Reply
  43. Zareena

    March 15, 2012 at 5:02 pm

    mmmmm… simply adipoli..

    Reply
  44. anitha santosh

    March 15, 2012 at 3:34 pm

    it was suparb thumba chanagethu

    Reply
  45. jeyashrisuresh

    March 15, 2012 at 2:25 pm

    Wow drooling over this masala. I too make in a simila way but never added coconut milk. Suresh never allow me get any fruits and veggies from india, though our customs doesn't mind:(

    Reply
  46. rahul aggarwal

    March 15, 2012 at 2:08 pm

    awesome post, loved it.

    i must asked my wife to try this at home…!

    Reply
  47. harsha

    March 15, 2012 at 12:25 pm

    please convey my special thanks to your mom too, who seems to be the force behind your culinary adventures ! lots of love from trichur ,kerala

    Reply
  48. harsha

    March 15, 2012 at 12:23 pm

    this is one food blog i have been devotedly following since the past year or so , i have even recommended edible garden to all the wannabe cooks i know:) thanks for all the awesome recipes , keep up the good work …

    Reply
  49. Cynthia Pinto

    March 15, 2012 at 10:57 am

    superb recipe. loved it… thanks

    Reply
  50. Anonymous

    March 15, 2012 at 10:44 am

    Beautiful pictures, planning to try it tonight. Do you think adding fresh cream at the end will enhance the flavor? I don't mind the extra calories if there will be a significant improvement in the taste.

    Reply
    • Nagalakshmi V

      March 16, 2012 at 5:02 am

      cream should definitely work, yes. i would probably up the amount of masala to make it spicier since cream on it's own is tasteless (in my opinion) but coconut milk gives a different kind of depth.

      Reply
  51. yarn_lady

    March 15, 2012 at 7:40 am

    can't wait to lay my hands on peas Nags! The recipe and the way its presented is awesome as always! Thanks !

    Reply
  52. Chitra

    March 15, 2012 at 7:21 am

    Love this version. will try soon ..

    Reply
  53. Rajani

    March 15, 2012 at 5:36 am

    Earlier my mother used to buy capsicum, cauliflower,peas and many other 'English Vegetables' whenever she was visiting Madras or Bangalore. Now that these are available in Trivandrum itself, she doesn't do it any more. Now she takes home things like Vatha Kuzhambu paste or Rice appalams 🙂

    Reply
    • Nagalakshmi V

      March 15, 2012 at 7:43 am

      vatha kuzhambu paste and onion thokku is a regular for me too. i buy them from grand sweets and bring them back to singapore 🙂

      Reply
  54. sangeeta

    March 15, 2012 at 4:39 am

    Ohh..I brought back Haak and Apricots from Leh last year 🙂
    This peas recipe looks really yummy. Must try it. Can be another Khoya matar recipe for my folks. Just replace the CM with khoya and it looks the same.

    Reply
  55. Divya Kudua

    March 15, 2012 at 4:26 am

    Love the consistency,I am sure this one would be a great combo with Idiyappam as well.

    Reply
  56. ramya

    March 15, 2012 at 4:14 am

    Mmmm….cravings for good ol' peas masala!Love your step by step illustration!

    Reply
  57. Aarthi

    March 15, 2012 at 3:44 am

    mouth watering curry

    Reply
  58. Yamini Vijayaraj

    March 15, 2012 at 3:29 am

    I just hv only a word to describe…awesome. The way u hv presented the recipe with simple easy instructions makes everyone to try it imm. I gonna do it right now..:)

    Reply
  59. Shabitha Karthikeyan

    March 15, 2012 at 3:25 am

    Yummy curry !! I simply love kerela style dishes and this one is a keeper !!

    Reply
  60. notyet100

    March 15, 2012 at 3:23 am

    Even I have bought green peas,spinach leaves,bathua leaves from Delhi,..:) curry looks delicious,..will try sometime,.

    Reply
  61. Prolaap

    March 15, 2012 at 3:17 am

    Hahaha…I so agree with you. I mean I just LOVE to buy veggies. Its a family and close friend circle joke-Whenever we go out anywhere-daytrips, towards the rural sides-I feel like buying the fresh produce from the locals/farmers. I get a sort of high satisfaction in buying, cooking and later eating them. It almost makes me feel healthy-instantly. 🙂

    Reply
    • Nagalakshmi V

      March 15, 2012 at 3:21 am

      oh my, i can so relate to that!

      Reply
  62. Arch

    March 15, 2012 at 3:14 am

    I have this weakness for fresh vegetables too 🙂 Inherited from my mom ! This looks nice, can't resist peas…I had kilos of them during winter, in parathas, sabjis, pulav, puris, everything !!

    Reply
    • Nagalakshmi V

      March 15, 2012 at 3:20 am

      i considered peas pulao but felt like a side dish would bring out the sweetness better 🙂

      Reply
  63. Sharmilee! :)

    March 15, 2012 at 9:41 am

    Looks so creamy and yummy, my fav side dish with rotis

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

ADS

logo
Food Advertising by

Popular Recipes

Instant Oats Idli Recipe with Rava, Step by Step
Kerala plum cake recipe
Butter Chicken Recipe, Indian Butter Chicken Masala Recipe
dosa recipe-how to make dosa
pressure cooker eggless sponge cake recipe (no oven cake)
vegetable pulao recipe
Eggless No-Bake Mango Cheesecake Recipe Step by Step
garlic pull-apart rolls recipe, eggless
paneer butter masala recipe restaurant style

Browse Older Recipes

Translate

Copyright © 2022