I’ve been wanting to try some of my own and finally got around to it couple of months back. It’s not a short and easy recipe, let me be honest, but it’s all worth it at the end, trust me.
The first step is to make the aloo paneer koftas so go on ahead and do that, I’ll wait.
Ready?
Ok now to the gravy to complete the Malai Kofta Recipe.
Malai Kofta Recipe
Preparation time: 20 mins
Cooking time: 1 hour
Ingredients:
1 batch of aloo paneer koftas
1 large onion, pureed
1 tomato, pureed
12 cashew nuts, soaked in warm water for 30 mins and ground to a paste
1 tsp of red chilli powder
1 tsp of coriander powder
1/4 tsp of turmeric powder
A generous pinch of hing / asafoetida
1 tbsp of kasuri methi / dried fenugreek leaves
1 tbsp of tomato sauce (optional)
2 tbsp of cream
Salt to taste
2 tbsp of oil
1 tsp of ginger garlic paste
1/2 tsp of jeera / cumin, powdered
1/2 cup of milk
How to Make Malai Kofta Recipe:
1. Heat oil and add the cumin powder. Fry for 5 seconds. Add the tomato and onion puree. Saute for 2-3 mins until the raw smell disappears.
2. Add the chilli powder, coriander powder, salt, turmeric, ginger garlic paste, and hing.
3. Fry for another 2 mins. Now add the kasuri methi and the tomato sauce (if using). Top it off with the ground cashew pate. Mix well and let it cook for 5 mins on low flame.
4. Add the milk. Bring to boil and simmer for a minute.
5. Finally add the cream and mix well. Test for salt.
6. Gently drop in the koftas and cover with the sauce. Turn off fire and let it sit for some time for the gravy to soak through.
Serve with warm jeera rice or rotis, with a garnish of grated paneer or fresh coriander leaves. I
Notes:
– If you prefer a white base for your malai kofta, skip the tomato and tomato sauce and add more cream and cashew paste.
– Some prefer to omit the onion, and that’s fine too but I feel like it gives the gravy a nice base. I also wanted to avoid using too much cream.
Naomi says
January 21, 2013 at 12:59 pmI had this delicious meal at a restaurant yesterday and today I am so happy to find the recipe here! Thanks for the clear directions and the great pictures. I am going to try this at home. The only thing that I can tell that was differen t yesterday is that there were cardamom seeds in my dish. Have you had it made this way? Thanks.
Nagalakshmi V says
January 22, 2013 at 2:10 amhey naomi, as you can imagine, there are a few different ways you can make malai kofta. you can definitely add a couple of pods of crushed cardamom while roasting the onions. that will add more flavour of the spice to the malai kofta
Srikala says
December 7, 2012 at 3:01 pmHi Nags,
Tried this recipe today and it was amazing!This recipe is simply great and tasted divine… Everyone loved it…One problem was while frying the koftas they started to disintegrate in the oil.Actually the thing is that i can never follow a recipe to the T, I use my own measurements (Except while baking of course)and so i used more amount of paneer than the boiled potatoes and they disintegrated.Rectified it by adding more potatoes..so a general tip is to use lesser quantity of paneer than potatoes!that the
Sri.
Nagalakshmi V says
December 8, 2012 at 12:38 amThanks for leaving the note Srikala 🙂
Anonymous says
November 7, 2012 at 12:52 pmHi Nags, great recipe.. I absolutely love malai kofta. I know the gravy can be made in advance and refrigerated, but can the kofte be made in advance too (made and fried a day ahead of a big party) so that when it is time to serve, you just heat up the gravy, then drop the koftas(they can be warmed up in an oven, may be to freshen them up.)Do you think this will work?
Nagalakshmi V says
November 7, 2012 at 1:33 pmabsolutely! that should work just fine 🙂
Anonymous says
November 4, 2012 at 12:39 amJust had the malai koftas, was delicious. Thanks so much for this great recipe!
Anonymous says
August 30, 2012 at 7:28 pmHi, Malai Kofta is my husband's favorite meal, but we've moved to an area with no Indian food, so I'm looking forward to giving this recipe a try. I like your version (everyone seems to have their own). I've looked around and can't seem to find asafoetida, and some people have suggested that the asafoetida you can buy online isn't gluten free (which we need to be). Can you suggested a reasonable substitution?
Thanks!
Nagalakshmi V says
August 31, 2012 at 2:26 amthere really isn't a good substitute for hing / asafoetida but for this recipe, you can omit it.
Abha says
June 27, 2012 at 6:56 amHi, This recipe is really good and tasty. tried it and taste was really good.
thanks Nagalakshmi
🙂
Anonymous says
May 18, 2012 at 4:21 pmlooks really nice and yummy
Karthik says
March 27, 2012 at 12:21 pmHey, Nice recipe.
Try adding 1 tsp of powdered poppy seeds. It gives a distinct heady flavor 🙂
Nagalakshmi V says
March 28, 2012 at 1:33 amthat's definitely a great tip to make malai kofta taste better 🙂
Tanya says
March 26, 2012 at 8:45 pmYour reipes are really great!!!!
Preetha says
March 18, 2012 at 5:25 pmTried this dish… It was awesome… Thank you for this simple and easy to make recipe
Tia says
March 13, 2012 at 3:57 pmHi Nags,
The pics looks delicious.
I would like to try.How many people can this serve to? I have a family of 8 and wanted to know the approximate amount of ingredients to be taken.
Nagalakshmi V says
March 14, 2012 at 3:26 amTia, this quantity can serve 4.
Archana says
March 6, 2012 at 7:56 amMmmmmmm! I will certainly try this out. Family willing or not.
Anu says
February 28, 2012 at 5:54 pmRich and yum gravy
Chitra says
February 28, 2012 at 7:24 amToo good. bookmarked !!
rahul aggarwal says
February 28, 2012 at 3:40 ami had oats in my bfast and now u make me read this 🙁
divya says
February 28, 2012 at 3:02 amJust looks awesome……very nice pics….. yum n delicious!
Poornima Nair says
February 28, 2012 at 2:24 amLove the recipe and it looks awesome. This is one dish I prefer making at home, the ones in restaurants are just too heavy and kind of sweet. Would love to try this.
Sharmilee! :) says
February 27, 2012 at 2:22 pmThis version looks so tempting….yummy kofta curry
Hema says
February 27, 2012 at 2:12 pmVery, very delicious, and always a hit in parties..
Tina says
February 27, 2012 at 1:30 pmBeautiful clicks…Kofta looks yummy and tempting.
Kanchan says
February 27, 2012 at 12:02 pmLoved the recipe and obviously the snaps too 🙂
RAKS KITCHEN says
February 27, 2012 at 11:43 amLooks sinfully yummy! Perfectly done too….
SJ says
February 27, 2012 at 11:21 amJ loves koftas as well! and you know I think its only in the food blogs they make regular sized koftas in INdia they gave us 1 football (ok a little smaller) sized kofta and we had to cut and share. My BIL and sis said that was the norm and that they have not seen smaller sized ones.
Bookmarked!
Nagalakshmi V says
February 28, 2012 at 1:24 amyeah i've had those too. sometimes one order comes with only one (large) kofta. they are bready and often too sweet and the sauce is way too creamy. and white.
Saraswathi Iyer says
February 27, 2012 at 10:59 amLooks delicious and tempting pics.
Arch says
February 27, 2012 at 9:29 amHey Nags, I posted a kofta curry too, but with dudhi koftas and used your pakodi method, made the koftas in a paniyaram chatti…
Anonymous says
February 27, 2012 at 8:47 amGreat recipe, flavours so well proportioned, I may just try it out with hung curd/thick yoghurt to replce the cream, what do you feel?
Rajani.
Nagalakshmi V says
February 27, 2012 at 8:52 amsounds fab. should come out great. let me know if you try it.
Paaka Shaale says
February 27, 2012 at 7:49 amThe malai kofta looks very tempting Nags and great presentation as well 🙂
notyet100 says
February 27, 2012 at 7:08 amKoftas look creamy nd yum,..: )
jeyashrisuresh says
February 27, 2012 at 7:05 amRich and creamy gravy and nice version. it has been ages since i made this