I don’t know how many of you have heard of Kailash Parbat before this. I did for the first time earlier this week and learnt its a pretty popular vegetarian chain in India, specialising in Sindhi food.. Since we have a formidable number of desis in the Singapore office now, and because Kailash Parbat newly opened in Singapore, all the desi Googlers decided to head there.
The menu is quite extensive and since they are known for their chaat, we decided to start with that.
The Aloo Tikki Chaat. It was okay, I wouldn’t rave about it.
The pani puri was quite good. It came in a pretty platter and the sweet chutney and paani came separate. There are 8 puris in a platter and was quite good for sharing.
*Excuse the dirty table, that’s what happens when 18 Indians see pani puri after weeks and one of them wants to take a picture. Note that 2 puris are missing!)
This is what everyone loved! The Ragdi Patties. They were heart-shaped, very cute, just the right consistency and came with channa gravy. This plate was fought over and lots more ordered during the course of lunch.
My order: The Ragda Sev Puri – wasn’t half as good as the ragda patties, but ok. The sev was fresh, got to admit.
Pav Bhaji. I didn’t try this but those who did, said its quite good as far as ‘too clean’ chaat goes.
The samosa chaat was surprisingly good. More aloo, more power!
The Aloo Mutter with literally 3 pieces of aloo (potatoes). The gravy was very good though. I heard nan was ordered but didn’t get a chance to see any since I took 2 mins out to click this picture.
Sindhi Aloo Took (Tuk). It looked crispy but was soft and spiced just right. They was also rice and khadi but I didn’t even see it, let alone take pics 😉
A lot of people ordered the channa batoora and said it was so-so. I tried the pindi channa but it wasn’t up to the mark.
I was pretty kicked that they have kulfi but it was disappointing. Not sweet at all. Meh.
The rabdi was better. Not great, but better. We poured some over the kulfi to make it more edible.
We were 18 people in all and the bill came to SGD 23 per person.
Kailash Parbat
3 Belilios Road
Opp. Khansama Restaurant (Serangoon Road)
Singapore
Has anyone tried the rocket Kulfi there?
This is well decorated restaurent , but you will be highly disappointed after seeing food quantity and overall bill.
There food taste is same as the ready to eat curry taste, You can try and comment here if you not Agree.
Wastage of money
I have always KP growing up… it was a ritual to go there in the summer with my cousins and see if you eat the pain puris faster than the guy could make them!
Love the place here too. Nags, let's you and me go there sometime 🙂
sure!
I am executive chef three star hotel in chennai i had your hotel food very nice food. please keep it up
On 29th Dec 2010 we two family visited to Kailash Parbat and ordered Dal Tadka as one of the dish…
SHOCKING!!!!!!!..When the order was on our table we have noticed that Dal Tadka is SPOILED….. and SMELLING BADLY ..
It looked like they have prepared this Dal Tadka long ago (days back) and kept it in freezer..as and when someone orders for this dish, they just take it out from the freezer ,heat it up and serve the customer
SO BECAREFUL BEFORE WE START YOUR FOOD IN Kailash Parbat…..
30 December 2010 11:56 AM
Yea We had also bad Dal Tadka served ….not that it was spoiled..but Dal was overcooked…rest were good
Hi All,
On 29th Dec 2010 we two family visited to Kailash Parbat and ordered Dal Tadka as one of the dish…
SHOCKING!!!!!!!..When the order was on our table we have noticed that Dal Tadka is SPOILED….. and SMELLING BADLY ..
It looked like they have prepared this Dal Tadka long ago (days back) and kept it in freezer..as and when someone orders for this dish, they just take it out from the freezer ,heat it up and serve the customer
SO BECAREFUL BEFORE WE START YOUR FOOD IN Kailash Parbat…..
thats a very nice tip about kailash parbat singapore. thanks!
apart from their chaats try thier sweets – specially something called sev barfi.
Kailash Parbat in Singapore can't quite replace the one in India and if you were frequent visitor there, you may get disappointed. But something is better than nothing eh?
Visiting the Kailash Parbat in Singapore this weekend too!
There is justice.. I never have time enough to make a journey down to south Mumbai to visit KP during my short trips there. Justice is KP opening a branch in Singapore. Lassi,dahi wada, bhel etc.. ooh feeling grubby
I love KP here in Chennai. In the last year, they've opened several branches here. Their ragda patties is a favourite with me.
Hey we saw this opened on saturday,when we going for veggies.. will try next time. thanks.
Nice one dear…ur blog is very interesting..I'm following u…
Pictures are mouth watering!
I <3 chaats!!!!!! 🙂
Off to grab a bowl of bhelpuri 😀
all that chat looks so good! love the indian food scene in singapore.
Oh I love KP!! Their food when i last had it in Mumbai was FAB!! to say the least. The pani-puri, oh!!yum!
The papri-chaat was to die for. Wish there was one in Los Angeles, sigh.
Nice post Nags.. Finding a good chat place outside India is extremely difficult. Though I live in a state which can be otherwise called as mini India. Though it has gazillions of Indian restaurants I can hardly find a "Good chat place" here.
Lol..just SUGGESTED you to try Ragda Pattise of KP at facebook 😉
Nice review BTW..and you must try Kadhi …Sindhi Kadhi is the best(Even if I say so) …Aloo took..ummm haven't ate those since long…will make those rt away 😉
Recently we have put the KP menu at Sindhirasoi, and was trying to squeeze time to write a review…U are faster than me, I bet !
Nice review Nags.Those dishes definitely look tempting!!
Well written, and with 18 people around you managed to click pictures :O. Fou de Fafa – Review this place no. Sounds funky!
Hb.
Yes Kailash parbat is very famous in India,especially in mumbai for its chaats…
Just loved the way they served pani puri there in that cute dish…Hmm…Another Indian place at singapore to enjoy!!!!
Thanks for the review,nice post 🙂