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You are here: Home / Eggless Desserts / Easy Apple Crumble with Vanilla Custard Sauce

Easy Apple Crumble with Vanilla Custard Sauce

February 28, 2016 84 Comments

Easy Apple Crumble with Vanilla Custard Sauce- Step by Step Recipe
Easy Apple Crumble with Vanilla Custard Sauce: before I even start talking about this deliciously simple apple crumble recipe, I want to apologize for not sharing this earlier. The first time I made this was when I was about 16 or 17. My athamma got me this book from Salem since I was quite crazy about baking and Mallika Badrinath was quite the rage back then.

Easy Apple Crumble with Vanilla Custard Sauce- Step by Step RecipeActually, I lie. This is not the same book. I got this from Chennai this April when we were there because I lose the original one athamma gave me. And with it went the recipe of this super-crazy-easy Apple Crumble Recipe! I had been searching for the book online ever since and finally found it on a road-side second hand book stall in Pondi Bazaar. Such is life πŸ™‚

For more easy and delicious dessert recipes, I recommend:

5.0 from 1 reviews
Easy Apple Crumble Recipe
 
Print
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
 
Easy apple crumble recipe that even a ten year old can make (I know because I made this when I was ten). Great to serve when entertaining, with some chilled custard sauce - recipes included.
Author: nags
Recipe type: Dessert
Cuisine: International
Serves: 4-6
Ingredients
  • Apples - 500gm (about 2-3 medium-sized apples)
  • Wheat flour / atta - 1 cup
  • Salted butter - 100gm + a bit for greasing
  • Sugar - 2tbsp + 2 tbsp
  • Salt - a pinch
  • Lemon juice - a few drops (optional)
  • Cinnamon stick - 1 (optional)
Instructions
  1. Pre-heat oven to 350F / 180C
  2. Wash, peel, and chop the apples into small cubes. Add a few drops of lemon juice to prevent browning
  3. Mix in 2tbsp sugar and cook on a low fire until soft and mushy. Set aside to cool
  4. Mix salt and 2 tbsp sugar with the flour
  5. Lightly mix in the butter without kneading until you get a mixture that resembles bread crumbs.
  6. Grease a pie dish/cake tray with butter
  7. Lay the cooked apples evenly
  8. Add the flour mixture evenly on top and press down gently
  9. Sprinkle sugar on top.
  10. Bake in a pre-heated oven at 350F/180C for 25-30 mins
  11. Serve warm with chilled vanilla custard sauce
3.5.3208

Step by Step Easy Apple Crumble with Vanilla Custard Sauce Recipe:

Easy Apple Crumble with Vanilla Custard Sauce- Step by Step Recipe
Let’s get started with apples. Good round red apples. Actually, any variety will work. Just go with red apples, ok? So about 500gm of that, or lets say 2-3 medium-sized apples.

Easy Apple Crumble with Vanilla Custard Sauce- Step by Step RecipePeel them. Or if you hate peeling apples as much as I do, make your husband peel them and pretend you are busy with taking pictures or dusting the furniture or something.
Easy Apple Crumble with Vanilla Custard Sauce- Step by Step RecipeOnce peeled, chop them up into small chunks. Its okay if they are going brown. To prevent this to some extend, squeeze a few drops of lemon juice on the pieces and mix well.
Easy Apple Crumble with Vanilla Custard Sauce- Step by Step RecipeAdd 2 tbsp sugar to the apples and cook on a low fire until soft and mushy. If you feel they are beginning to burn at the bottom, sprinkle some water but don’t add more than that. This should take anywhere between 10-12 mins. Throw in a cinnamon piece if you like the flavour.
The applesΒ will slightly reduce in volume and give out water. Keep aside to cool and resist temptation to snack on them.
Easy Apple Crumble with Vanilla Custard Sauce- Step by Step RecipeMeanwhile, measure out one cup whole wheat flour / atta. Add a pinch of salt and 2 tbsp of sugar to this and mix well.
Easy Apple Crumble with Vanilla Custard Sauce- Step by Step RecipeChop up 100gm of salted butter that’s almost at room temperature. The Amul salted butter that you get in India is a 100gm packet and works perfect for this. Remember to reserve a teeny bit to grease your pie dish!

Easy Apple Crumble with Vanilla Custard Sauce- Step by Step Recipe

Mix the butter and flour mixture gently with your fingers until well combined. Don’t knead. The resulting mixture will look like bread crumbs. In the above picture, there is slightly extra butter because I had a 108gm chunk and I added it all in. When you use just 100gm it will be drier and more crumb-like.

Easy Apple Crumble with Vanilla Custard Sauce- Step by Step RecipeSmear some butter all over your pie dish next. For those of you who sighed and thought “but I don’t have a pie dish!!” fret not.
You can use a small cake tray of any shape. In fact, I used an old aluminium ice tray when I was in India. So pretty much anything works! I got this pie dish on sale so I am going all fancy this time πŸ˜‰
Easy Apple Crumble with Vanilla Custard Sauce- Step by Step RecipeLay out the cooled, cooked apples evenly on the greased pie dish.
Easy Apple Crumble with Vanilla Custard Sauce- Step by Step RecipeNext, add the butter-atta mixture and spread evenly. Gently press down to make it as even as possible.
Easy Apple Crumble with Vanilla Custard Sauce- Step by Step RecipeSprinkle some sugar on top. I use brown sugar these days but go ahead and use your white sugar. There is no reason for this. Its just a nice thing to do. Sugar should be added to everything possible, in fact.

Easy Apple Crumble with Vanilla Custard Sauce- Step by Step RecipeBake in a preheated oven at 180C for 25-30 mins until the top turn golden brown. Do you see that crust? Now can you imagine what this dish can do your life? It’s also going to smell divine.

Easy Apple Crumble with Vanilla Custard Sauce- Step by Step Recipe
While the apple crumble is baking, you need to cook up the vanilla custard sauce. The combination will make you a slave for it and make you crave it every other day, so consider yourselves warned.
Vanilla Custard Sauce Recipe (2 versions) Below:

Easy Apple Crumble with Vanilla Custard Sauce- Step by Step Recipe

Vanilla Custard Sauce (with egg)
Beat with a fork, 1 egg yolk with 1 teaspoon cornflour and add 2 tablespoon sugar with that. Add one cup warm milk and beat well again. Cook on a low fire stirring constantly until pouring custard consistency. Add 1/2 tsp vanilla essence, cool, chill, and serve with warm apple crumble.

Vanilla Custard Sauce (eggless)

Blend vanilla flavoured custard powder with 1.5 cups of milk and 4 tbsp sugar (adjust to taste). Cook on a low fire until pouring consistency. Cool, chill, and serve with warm apple crumble.
For easy apple crumble recipe in Hindi, Tamil, Telugu, Kannada, Urdu, etc please use the Google translate button in the sidebar.
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By nags Filed Under: Eggless Desserts, Sweets Puddings Desserts

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Comments

  1. laura

    December 15, 2016 at 4:28 pm

    So glad to have met you over this globe! Our beautiful earth. I am from Italy and I am going to offer this delicious crumble to my husband this evening: it’s his birthday, actually. I’m sure he’ll love it and our six year old daughter too. Thanks for keeping the blog alive. Bless you. Laura

    Reply
    • nags

      December 16, 2016 at 8:33 am

      wish you and your family a wonderful day celebrating his birthday. thank you for the kind words.

      Reply
  2. Ila

    October 12, 2016 at 10:44 am

    Sounds amazing!!!

    Reply
  3. Chanchal Sethuparvathy

    January 9, 2016 at 3:00 pm

    Awesome recipe…gonna try for sure..

    Reply
    • nags

      February 8, 2016 at 10:00 am

      thank you!

      Reply
  4. silvershoes

    November 13, 2015 at 9:23 am

    Hi!
    I've followed your recipe and made apple crumble about 4/5 times and it's always been a hit. Thanks for sharing such a great recipe πŸ™‚

    Reply
  5. Kamaria

    April 10, 2013 at 4:27 am

    I tried this out last night and it was wonderful, I like it even when it's cold. Great recipe. Thank you! πŸ™‚

    Reply
  6. Vela Belle

    February 6, 2013 at 12:08 pm

    Thanks much – I have called over some friends for lunch tomorrow and I am going to go through your steps – first time I am going to be tasting apple crumble let alone be the first time I am making it.
    Wish me luck!

    Am going to make the wakefield packet custard – but little runny – sauce types…

    Reply
  7. apps

    October 13, 2012 at 8:10 am

    Thanks for the recipe,im heading straight to the kitchen .i thot it was too complicated so never googled it .u have made it easy .Saw this dish on masterchef Aust and Come dine with me but u tempted me to make it coz u used wheat flour.Can oil be used instead of butter?will i get the same amount of crispiness? if so in what proportion?

    Reply
    • Nagalakshmi V

      October 13, 2012 at 8:45 am

      i'm afraid you can't substitute oil for butter in this recipe.

      Reply
  8. Sminu Mary

    September 25, 2012 at 7:35 pm

    gonna try this πŸ™‚

    Reply
  9. shalini

    September 25, 2012 at 9:56 am

    Can we use the microwave ? How much duration n do we need to change the ingredients for the same ?

    Reply
  10. Priya

    August 16, 2012 at 8:27 pm

    Priya again, I had lot of flops trying to make cake in a microwave oven. The crust will be soft and sometimes the cake tastes raw. Your tutorial on baking was superb!!! The oven you showed (in which you bake) is lying in my MILs house under the bed from long time. I am so…. surprised that you baked all the recipes in that oven. This time when I go to my MILs house, I am going to take that oven out and try all your baking recipes one by one. Your cup cake mould idea was awesome… BRAINS!!! So please let me know can I bake apple crumble in toaster oven or not. Thankyou so much…

    Reply
  11. Priya

    August 16, 2012 at 8:18 pm

    Hi, I am Priya, i am also a malayali and a very very big fan of you. You are very talented, got lot of patience and very good way of explaining/writing. If you don't add videos still your site is a super hit. Your husband is very lucky. Convey my regards to him. Good wishes to you and your family. I made lot of recipes from your site and got lot of appreciations from near and dear ones. I told my husband about you and that all this I learnt from you my Guru. Let it be Vishu or any special day your blog helped me a lot. Please tell me what I can do for you in return, not satisfied by just telling a THANKYOU.
    I want to make the above recipe apple crumble, the way you explained made me tempted to make it as soon as possible but got a doubt can I make this in a toaster oven and what temp. should i maintain. Please help…..

    Reply
  12. Sheetal

    August 3, 2012 at 10:52 pm

    Excellent recipe, though the baking temperature in C caused me a lot of wasted time πŸ™ eventually re-read the recipe and converted the C to F! The final result was worth the wait though πŸ™‚

    Reply
  13. Swetha

    February 17, 2012 at 8:16 am

    I just tried this recipe today and it tastes absolutely divine. Being newly married I am constantly in a dilemma about what to cook today? But thanks to your blog, I should be able to cook up something fancy within minutes. Will definitely be a frequent visitor to your blog πŸ™‚

    Reply
  14. Anonymous

    January 24, 2012 at 10:48 am

    Superb!!!!!!will try it and let you know

    Reply
  15. Ranjeetha Bipin

    July 10, 2011 at 7:14 am

    Hey Nags….
    I made your apple crumble cake this weekend….it was so good….just wanted to let you know :)how it was…
    I wanted to try this for so long but didn't make it till yesterday….I made your banana bread so many times (just loved it) and finally got down to this….and needless to say it was simply amazing πŸ˜€ The cake tray was empty in no time….the sauce was simply divine.
    Thank You.

    Reply
  16. Nags

    July 10, 2011 at 8:33 am

    that's so cool. thanks a ton for trying my recipes πŸ™‚

    Reply
  17. Irin

    February 20, 2011 at 4:42 pm

    Hello Nags,
    The recipe was perfect and the crumble came out wonderful. I did make a few changes though very slightly. I have linked the recipe on my blog http://www.tothesenses.com.
    Pls do visit and let me know how you feel.

    Cheers Irin

    Reply
  18. Anonymous

    February 11, 2011 at 6:12 am

    i have visited many sites for recipes urs has to be the easiest to follow thank u so much:)

    Reply
  19. Nags

    February 11, 2011 at 6:45 am

    Hope you try the apple crumble recipe and like it πŸ™‚

    Reply
  20. LR

    December 7, 2010 at 7:14 am

    Very nice recipe..surely try it out..This is too good for a beginner like me..thanks a ton

    Reply
  21. Nags

    December 7, 2010 at 7:43 am

    LR, its really easy and comes out yum, you should try it out πŸ™‚

    Reply
  22. yarn_lady

    December 3, 2010 at 4:43 am

    you have done it again!! I am going shopping for the ingredients right away! thanks so much for the detailed recipe!

    Reply
  23. Serene

    November 26, 2010 at 3:23 am

    Hi there! your apple crumble looks yummy
    I don't have wheat floor. Would there be any difference if i use plain flour?

    thanks =D

    Reply
  24. Nags

    November 26, 2010 at 3:27 am

    it should be fine, go right ahead and let know how the apple crumble turned out!

    Reply
  25. Hari Chandana

    April 1, 2010 at 1:20 pm

    Mmmm.. looks yummyyyy… delicious recipe.. I like ur step by step clicks… thanx for sharing !!

    Reply
  26. Preeti Singh

    April 1, 2010 at 1:20 pm

    hey it really looks tooooo good dear…very nice presentation…

    Reply
  27. Shri

    April 1, 2010 at 1:20 pm

    Apple and Cinnamon reminds me of the fall although it is still Summer here.It is so decadent!And great tips for peeling;)

    Reply
  28. Madhuram

    April 1, 2010 at 1:20 pm

    Yay! first entry from you and first entry for the event. Thanks Nags. Even I have not tried cobblers yet, don't know why? Vanilla custard topping is new to me, usually vanilla ice cream is the norm. I think some chopped walnuts would be good too.

    Reply
  29. Ashwini

    April 1, 2010 at 1:20 pm

    Wow, Lovely and temting step by step procedure. It looks heavenly.It looks simple and yummolicious…

    Reply
  30. Cynthia

    April 1, 2010 at 1:20 pm

    I love how you feed us and keep our attention by offering us an after photo while me make it πŸ™‚

    Reply
  31. Swapna

    September 9, 2009 at 4:35 am

    Hi. Just found your blog…It is great…!! I was looking for a recipe for Apple crumble… It's my hubby's b'day tomorrow and thought I would try it… I am a bit scared of bakes…learning though πŸ™‚

    Reply
  32. Nags

    September 9, 2009 at 5:08 am

    Swapna, you cannot go wrong with my easy apple crumble recipe so do try it! πŸ™‚

    Reply
  33. radha

    August 13, 2009 at 6:50 pm

    Tried the recipe. Was as easy as you said it would be. But the pictures are not as good. End product was tasty. Will be back to try more recipes.

    Reply
  34. Nags

    August 14, 2009 at 1:46 am

    Thanks for trying Radha πŸ™‚

    Reply
  35. Aparna V

    July 15, 2009 at 9:05 am

    Wow ! Seems quite easy to make, though I doubt it so. Nevertheless, will attempt it since I love Apple Crumble ! And yes, pics are very tempting for sure πŸ™‚

    Reply
  36. Cynthia

    July 13, 2009 at 2:09 am

    I love how you feed us and keep our attention by offering us an after photo while me make it πŸ™‚

    Reply
  37. Nags

    July 13, 2009 at 2:14 am

    Cynthia – thanks!! clearly i love to share, even apple crumble! πŸ˜‰

    Reply
  38. Lauren

    July 12, 2009 at 3:37 pm

    I made this crumble today for my family. It was super easy and everyone loved it! I thought it was a bit lacking in flavor without the vanilla sauce, though. I should have listened to your recipe and made it! Thanks~~

    Reply
  39. Pari

    July 10, 2009 at 1:37 pm

    Hi Nag . This is my first time here and I I am already in love with your blog. Great work indeed. I have started blogging recently would love to hear from you. I am following you , if you feel my blog's worth following kindly follow.

    Reply
  40. Eric

    July 10, 2009 at 12:28 am

    I'm not a big dessert fan but this sounds outta this world. Def. have to whip this up.

    http://www.foodnmore.wordpress.com

    Reply
  41. munchcrunchandsuch

    July 9, 2009 at 10:15 pm

    HI
    first time here..I love the detailed xplaination of the recipe along with pics..gosh u r so patient.nice simple dessert

    Reply
  42. Rajitha

    July 9, 2009 at 9:39 pm

    NAGS!!! you ..you ..liar!! OMG…how could you ..LOL…i do love apple crumble…never made it tho

    Reply
  43. Priti

    July 9, 2009 at 2:33 pm

    Looks just yum…and those step by step process really helpful ….wonderful recipe

    Reply
  44. Priya

    July 9, 2009 at 6:03 pm

    this looks yummm. I've made it with berries and peaches before, but weirdly never with apples! I use coarsely ground oats & roasted nuts with a little flour for the topping. Jaggery instead of sugar in the topping tastes super too. The custard topping is genius.

    Reply
  45. Parita

    July 9, 2009 at 8:56 am

    Thats so simple! would love to try out with berries!

    Reply
  46. Lena Rashmin Raj

    July 9, 2009 at 7:11 am

    Nags..This looks amazing and im sure that im goin to try this..ur recipe is bookmarked.. πŸ™‚

    Reply
  47. Sig

    July 9, 2009 at 6:25 am

    Oh and my comment went through in the first try! Yay!!!!!!!!!!! πŸ™‚

    Reply
  48. Sig

    July 9, 2009 at 6:25 am

    oooh I love that first after picture, its making me drool and I am not even a big "sweet" person πŸ™‚

    Reply
  49. Soma

    July 9, 2009 at 1:58 am

    Girl Wrong time to come here.. i jsut finished my dinner & my soul wants a teensy bit of something sweet! all that butter! looks soo good with the cream.

    Reply
  50. Deeba @Passionate About Baking

    July 9, 2009 at 1:19 am

    Hey there Nags…I totally love this. It's entirely intriguing, & a refreshing new take on crumble…YUM!!

    Reply
  51. Nags

    July 9, 2009 at 6:27 am

    Sig – that's awesome sig!! πŸ˜€ I removed the "followers" application which seemed to be causing the trouble. And I removed the word verification which I disliked anyway!! πŸ™‚

    Reply
  52. Nags

    July 9, 2009 at 6:10 am

    nithya – oats is a great tip too! must try πŸ™‚

    sakshi – i haven't seen ur mango cheesecake recipe, have i?? share with me na?

    Reply
  53. Pooja

    July 8, 2009 at 7:04 pm

    Oh wow this sounds great! The step by step pics are so useful! hats off to you for your efforts πŸ™‚

    Reply
  54. Vanamala

    July 8, 2009 at 5:46 pm

    Lovely recipe…

    Reply
  55. Sakshi

    July 8, 2009 at 2:15 pm

    Move over Sakshi's sloppy mango cheese cake and it's time for Nags Apple Crumble…This sounds easier than the cheese cake I make on a daily basis and danks danks for the eggless sauce. Someone is going to be really happy to dig in. Btw send SJ the dessert coz the bookmark is worth it…if u are lucky like moi u might get a free hat too!!

    Reply
  56. Ashwini

    July 8, 2009 at 1:28 pm

    Wow, Lovely and temting step by step procedure. It looks heavenly.It looks simple and yummolicious…

    Reply
  57. lissie

    July 8, 2009 at 1:21 pm

    apple crumble pie looks heavenly! superdelicious!!

    Reply
  58. Nithya Praveen

    July 8, 2009 at 1:19 pm

    This looks sinful Nags… i make similar crumble,but add oats instead of atta….this is different,shall try this.

    Reply
  59. Home Cooked Oriya Food

    July 8, 2009 at 12:35 pm

    Awesome apple crumble… And those step by step instructions and pix – awesome… The one about getting hubby to peel it – good one…
    Looks devine…

    Reply
  60. Madhuram

    July 8, 2009 at 12:30 pm

    Yay! first entry from you and first entry for the event. Thanks Nags. Even I have not tried cobblers yet, don't know why? Vanilla custard topping is new to me, usually vanilla ice cream is the norm. I think some chopped walnuts would be good too.

    Reply
  61. Aparna

    July 8, 2009 at 12:27 pm

    Love apple desserts more than the fruit, whether crumble, cobbler or pie. πŸ™‚

    Reply
  62. My Experiments with Cooking

    July 8, 2009 at 12:23 pm

    Aww!Awwwwww!I want that.

    Reply
  63. Shri

    July 8, 2009 at 12:10 pm

    Apple and Cinnamon reminds me of the fall although it is still Summer here.It is so decadent!And great tips for peeling;)

    Reply
  64. Sonu

    July 8, 2009 at 11:41 am

    Nags, this apple crumble is long time due in my mind. Great step-by-step recipe.:) I am sure tht Vanilla custard adds divine flavor to it.:)
    Well, how many guys killed (gory games) by ur hubby while peeling the apple? ;)hehe…:D

    Reply
  65. Arc

    July 8, 2009 at 7:32 pm

    Hey, it's not much of a blog.. just random recipes..no pics.. that's why I didn't make it public.. looking at all the food blogs I am tempted to actually blog.. let's see.. πŸ™‚

    Reply
  66. Preeti Singh

    July 8, 2009 at 11:15 am

    hey it really looks tooooo good dear…very nice presentation…

    Reply
  67. Shama Nagarajan

    July 8, 2009 at 10:37 am

    step by step instruction is good….nice recipe..lovely snaps

    Reply
  68. Doloncookbook

    July 8, 2009 at 10:25 am

    Wow Nag …. Dessert looks so dellicious …
    Step by step picture will help me to make … Will definately make now …

    Reply
  69. SJ

    July 8, 2009 at 10:02 am

    I want πŸ™ NO I CAN"T MAKE…YOU PARCEL. Will give you bookmark?!

    Reply
  70. Hari Chandana

    July 8, 2009 at 8:45 am

    Mmmm.. looks yummyyyy… delicious recipe.. I like ur step by step clicks… thanx for sharing !!

    Reply
  71. DEESHA

    July 8, 2009 at 6:31 am

    that looks quite simple & easy to make ..

    Reply
  72. jayasree

    July 8, 2009 at 6:22 am

    Apple crumble looks delicious. love your step-by-step pics, as always. i have tried with half and half of wheat flour and APF. Loved the way you paired it with custard sauce.

    Reply
  73. RedChillies

    July 8, 2009 at 4:11 am

    Wonderful recipe Nags and this is such a keeper. I don't know how you do it, but love your step by step recipes.

    Reply
  74. Lisa

    July 8, 2009 at 4:06 am

    Oh goodness! This must be one of the most tempting apple crumble recipes I have come across. Making note of this and resisting the urge to head into the kitchen. It's after midnight and I must get up in the morning for work. Sigh ..

    Reply
  75. Divya Kudua

    July 8, 2009 at 3:46 am

    Ahem..so this was the one on Twitter..Apple Crumble..oh yeah:).I know what to buy first when I make a trip to Nilgiris next,they stock her books there:).I haven't tasted Apple crumble,but after reading your descriptions and the pictures,I guess I have to make it on my own and relish!!Yummy dessert!!

    Reply
  76. Nags

    July 8, 2009 at 11:42 am

    Sonu – this required all this attention πŸ˜‰

    Reply
  77. Nags

    July 8, 2009 at 11:20 am

    SJ – Deal!! When do I get my bookmark? πŸ˜€

    Ann – yes you are right. He is a darling and helps without any fuss πŸ™‚

    Reply
  78. Ann

    July 8, 2009 at 11:16 am

    Nags,totally awesome..couldnt stop laughing reading your note on peeling..haha..but what if i pretend..I will end up doing the same..so give it in bracket that if you possess a darling hubby who peels..lovely there
    Great picture and awesome narration..will try this .

    Reply
  79. RAKS KITCHEN

    July 8, 2009 at 5:24 am

    I have 4 of Mallika badrinath's cookbook,but not this one,2 I too bought from my home town Salem..:)
    Crumble looks so yum:)

    Reply
  80. Nags

    July 8, 2009 at 3:41 am

    I've heard of fruit cobbler but never knew it was that simple! Will try it out soon πŸ™‚

    Btw, too bad your blog is invite-only. Konkani recipes sound cool πŸ™‚

    Reply
  81. Arc

    July 8, 2009 at 3:39 am

    Hi Nags,

    Cool recipe.. here in the US, there is a similar recipe called fruit cobbler, which is simpler.. no cooking of fruits. Just dunk the fruits, and top it with yellow cake mix and liberally add butter at the top and bake. We serve it with ice-cream.

    Arc

    Reply

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I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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