• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Edible Garden

  • Popular Categories
    • Dal Recipes
    • Chicken Recipes
    • Egg Recipes
    • Indo-Chinese Recipes
    • Mushroom Recipes
  • Kerala Recipes
  • Chocolate
  • About
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
You are here: Home / Navaratri Recipes / Puliyodharai recipe, how to make puliyodharai recipe

Puliyodharai recipe, how to make puliyodharai recipe

October 6, 2016 27 Comments

Puliyodharaiย is a very popular South Indian tamarind rice recipe made with tamarind and spices. Puliyodharaiย is also very commonly served as ‘prasad’ in South Indian temples and the taste of temple tamarind rice is unmatchable.I was gifted Chandra Padmanabhan’s Southern Spice by a colleague in Hyderabad whose exact words when she handed it to me were ‘when I saw the kuzhi paniyaram on the cover, I thought of you’ (Thanks Pragi!!). I am quite glad people think of me when they see delicious food, that’s quite flattering. Anyway, the book has many authentic South Indian recipes.

Chandra Padmanabhan has titled this Tamarind Rice recipe ‘Avasara Puliyodharai‘ – meaning quick tamarind rice in tamil – and since I have an affinity towards any recipe that’s quick, I decided to give it a shot immediately.

Once I read through the list of ingredients and the instructions, I knew this was no quick recipe. There’s a fair bit of roasting and grinding but this recipe does product a delicious Tamarind Rice so I am going to ask you guys to go ahead and give it a shot.

Puliyodharai recipe, how to make puliyodharai recipe
Two things I significantly changed in the recipe are (a) the amount of oil used and (b) the order of soaking, grinding, roasting, etc, so that we use minimum vessels that reduces washing time at the end. I also changed the amount of ingredients here and there but that of course is normal when you follow someone else’s recipe. I have written the actual recipe and changes I made in brackets.

If you love South Indian rice recipes or tangy tamarind recipes, then check out cabbage rice recipe, puli aval (tamarind with poha), curd rice recipe, spicy capsicum rice, and this spinach pulao recipe.

Puliyodharai recipe
 
Print
Prep time
15 mins
Cook time
40 mins
Total time
55 mins
 
Puliyodharai is a spicy tamarind-based rice recipe from Southern India, often made during festivals and offered as prasad in temples.
Author: nags
Recipe type: Rice
Cuisine: Indian
Serves: 4-5
Ingredients
  • Long-grained rice - 1.5 cups (I used basmati rice)
  • Turmeric powder - ¼ tsp
  • Grated jaggery - 1 tbsp
  • Salt - ½ tsp or to taste
For the Tamarind Paste
  • Tamarind - a large lime-sized ball
  • Fenugreek seeds / methi / menthayam / uluva - ¾ tsp
  • Coriander seeds - 1 tbsp
  • Dry red chillies - 6 or to taste
  • Salt - ½ tsp or to taste
For the Pulioyadharai Masala
  • Grated coconut - 2 tbsp
  • White sesame seeds - 1 tbsp (optional)
For Tempering
  • Sesame seed oil / nallennai / gingelly oil - 3-4 tbsp
  • Mustard seeds - 1 tsp
  • Asafoetida powder / hing / kaayam - ½ tsp
  • Dry red chillies - 2, halved
  • Urad dal / ulutham paruppu / uzhunnu parippu - 1 tsp
  • Chana dal / bengal gram / kadala parippu - 1 tsp
  • Curry leaves - a few
For Garnishing
  • Sesame seed oil - 2 tbsp (optional, add if you find the rice too dry)
  • Roasted peanuts - ¼ cup
Instructions
  1. Wash and soak the rice in 4 cups water for half an hour. Rinse. Cook in an open, thick-bottomed vessel with 4 cups water (add more if it's not enough while cooking) until the rice is cooked yet not too soft.
  2. Transfer to a colander and let it drip off the excess water. I have found this to be the best way to cook basmati rice since pressure cooking it either makes it under cooked or too mushy.
  3. Soak tamarind and salt for tamarind paste in ½ cup water for 15 mins.
  4. Soak fenugreek seeds, coriander seeds and red chillies in ½ cup water for 15 mins. Drain well. Do all the soaking simultaneously to save time.
  5. Heat a frying pan and roast the coconut (don't add any oil) till it turns a light brown colour. 6. Remove and roast the sesame seeds (if using) until they start spluttering and turn golden brown. 6. Mix together with the coconut and grind to a fine powder. Keep aside.
  6. In the same grinder, combine all ingredients for tamarind paste and grind to a fine paste.
  7. Heat 3-4 tbsp gingelly oil in the same pan and fry the peanuts until crisp. Drain and set aside.
  8. Add the ingredients for tempering to the same oil. When the mustard seeds start spluttering, add tamarind paste, jaggery, salt, turmeric and ½ - 1 cup water.
  9. Mix well and simmer till all water has evaporated and the mixture has a jam-like consistency. Remove.
  10. Place rice in a large bowl and gradually blend in the tamarind paste. Sprinkle in spice powder and mix well. Check and adjust salt.
  11. Add more oil if needed and mix in the roasted peanuts.
3.5.3208
Serve puliyodharai warm or at room temperature with papadom, a simple raita, or roasted coriander chutney like my mom does.
For Puliyodharai recipe in Tamil, Telugu, Malayalam, Kannada, Hindi, etc please use the Google translate button in the sidebar.
Share This Recipe
  • Facebook0
  • WhatsApp
  • Pinterest4
  • Twitter
  • Google+0
  • Email
  • Print
4

By nags Filed Under: Navaratri Recipes, South Indian Rice Recipes, Tamil Recipes, Uncategorized

logo
Food Advertising by

Subscribe

for your weekly recipe fix.

Previous Post: « Arachuvitta Sambar, Arachuvitta Sambar Recipe
Next Post: Chettinad Mushroom Masala-Mushroom Masala Recipe-Mushroom Recipes »

Reader Interactions

Comments

  1. Anonymous

    February 6, 2013 at 9:17 am

    Do I have to soak the urad dal and chana dal,used for tempering, in water?

    Reply
    • Nagalakshmi V

      February 6, 2013 at 9:31 am

      no you don't need to.

      Reply
  2. Rajani

    April 1, 2010 at 1:36 pm

    its been ages since I had tamarind rice, the best ive had was from our telugu neighbours back in the days. scared to make it though not sure if the lil one and the meat eating hubby will like the taste! sad

    Reply
  3. Nags

    April 1, 2010 at 1:36 pm

    Thanks for dropping a note Nisha ๐Ÿ™‚ This is a foolproof tamarind rice / puliogare recipe. I have tried it many times too!

    Reply
  4. nisha

    November 19, 2009 at 10:43 pm

    i tried this recipe twice now and it came out really very good. thanks for the lovely recipe ๐Ÿ™‚

    Reply
  5. Nags

    November 20, 2009 at 1:33 am

    Thanks for dropping a note Nisha ๐Ÿ™‚ This is a foolproof tamarind rice / puliogare recipe. I have tried it many times too!

    Reply
  6. bee

    January 20, 2009 at 9:43 pm

    this looks very very delish.

    Reply
  7. Nags

    January 21, 2009 at 12:49 am

    bee! its been a long long time ๐Ÿ™‚

    Reply
  8. Ranjini

    January 16, 2009 at 9:33 am

    Zillion thanks!!!!! and a huuuuuge hug!!!! Im gonna try it this weekend….

    Reply
  9. Nithya Praveen

    January 13, 2009 at 10:53 pm

    Awwww I love puliyogare..my all time fav.Urs looks really good:-)

    Reply
  10. veena

    January 13, 2009 at 5:24 pm

    Hi ..
    its looks so perfect ..when i was in dindigal used to have this in temple as prasadam .its too nice …thanks for the recipe dear

    Reply
  11. Jyothsna

    January 13, 2009 at 5:03 pm

    Haven’t had puliyogare for a long time and wud love to have someone make it for me! ๐Ÿ™‚

    Reply
  12. Jo

    January 13, 2009 at 2:22 pm

    This sounds like an interesting and delicious recipe.

    Reply
  13. Kitchen Flavours

    January 13, 2009 at 8:40 am

    Wow yummylicious…. All time favourite. Here we get instant MTR puliogare mix… Will try this version soon. Using basmati rice is an yummy twist to the recipe…

    Reply
  14. RAKS KITCHEN

    January 13, 2009 at 7:10 am

    I think Puliyogare is thhe favourite for most of the gals here including me:) Lovely recipe and picture!

    Reply
  15. Uma

    January 12, 2009 at 9:49 pm

    looks so delicious. Nice pic.

    Reply
  16. DEESHA

    January 12, 2009 at 9:32 pm

    Puliyogare is an all time fave at home. I have another version of instant puliyogare that I learnt from my mom, its much simpler than this & you will love the taste for sure. Check it out:
    http://vegetableplatter.blogspot.com/2008/08/instant-puliyogareinstant-tamarind-rice.html

    Reply
  17. AnuSriram

    January 12, 2009 at 7:31 pm

    Pulihore is my all time favourite… I make it atleast once a week. Your pic is making me drool…

    Reply
  18. Varsha Vipins

    January 12, 2009 at 6:01 pm

    Heard a lot abt this..seeing for the 1st time..so inviting n yummy..:)

    Reply
  19. Asha

    January 12, 2009 at 12:40 pm

    I made Puliyogare last night for dinner, was watching Golden Globe awards! :))

    Looks yum, Nags. I have that book too, love it. Happy Monday.

    Reply
  20. A kitchen scientist & a white rat hubby!!!

    January 12, 2009 at 12:19 pm

    lovely rice…had a great new yr, Nags?

    Reply
  21. Shreya

    January 12, 2009 at 9:54 am

    hi Nags, great pic! Though I think I do make a quicker version of tamarind rice after reading the recipe, and it tastes as good without the elaborate processes according to my family…will post it some day

    Reply
  22. Pragi

    January 12, 2009 at 6:55 am

    Hehe! ๐Ÿ™‚

    Reply
  23. Indhu

    January 12, 2009 at 5:43 am

    puliyodharai is my favourite too… You get such awesome tasting ones in Iyengar temples ๐Ÿ™‚
    and yours looks delicious ๐Ÿ™‚

    Reply
  24. Rajani

    January 12, 2009 at 4:38 am

    its been ages since I had tamarind rice, the best ive had was from our telugu neighbours back in the days. scared to make it though not sure if the lil one and the meat eating hubby will like the taste! sad

    Reply
  25. Mahimaa's kitchen

    January 12, 2009 at 3:59 am

    Puliyodharai is my all time fav. give me any time, i wud have it. Especially puliyodharai in temples are sooooo tasty. You puliyodharai looks great. I have seen chandra padmanaban’s book in bookstores. I wanted to buy it. but somehow haven’t bought till now. it’s 20$ here.. so when i go to india, i will get it there ๐Ÿ˜€

    Reply
  26. Ann

    January 12, 2009 at 7:51 am

    that s a nice write up and yummy picture.thanks for the author inform.am new to her.
    btw,its a fact that we all love those quick recipes..this is real good

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

ADS

logo
Food Advertising by

Popular Recipes

Instant Oats Idli Recipe with Rava, Step by Step
Kerala plum cake recipe
Butter Chicken Recipe, Indian Butter Chicken Masala Recipe
dosa recipe-how to make dosa
pressure cooker eggless sponge cake recipe (no oven cake)
vegetable pulao recipe
Eggless No-Bake Mango Cheesecake Recipe Step by Step
garlic pull-apart rolls recipe, eggless
paneer butter masala recipe restaurant style

Browse Older Recipes

Translate

Copyright © 2022