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You are here: Home / Dry Vegetarian Side Dishes / Baked Sweet Potato Fries | Sweet Potato Fries Recipe

Baked Sweet Potato Fries | Sweet Potato Fries Recipe

November 23, 2015 29 Comments

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One of my friends had this picture of baked sweet potatoes in her Facebook album and of course I immediately wanted the recipe. Not that I hadn’t come across the dish online but to see someone you know had tried it and with success, made me want to try it too. She passed me the link and I tried it the next day! I am nothing if not a sucker for “immediate” action when it comes to trying out simple recipes 😉

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Oven-baked sweet potato ‘fries’

The potatoes came out quite well and though TH would have preferred it with normal potatoes, I enjoyed the subtle sweet flavour and contrasting heat form the chillies. I also loved the fact that it requires very little time to prepare and most of the work is done by the oven anyway! We had it as a quick snack at about 6 in the evening but next time I want to try this with russet potatoes and serve with dinner.

Oven-Baked Sweet Potato Fries Recipe
From Country Living

What I Used:

Sweet potatoes – 3 (about 300gm)
Red chilly flakes – 1.5 tbsp
Cumin / jeera powder – 1 tsp (optional)
Olive oil – 1 tbsp
Salt – to taste

How I Made It:

1. Cut the sweet potatoes length-wise and then into 3″ long pieces/wedges. Transfer to a bowl.

2. Add the olive oil, salt, chillies and cumin to the sweet potatoes and mix well until the pieces are well coated.

3. Preheat the oven to 200 degree C (about 400F). Line a tray with a baking sheet and lay out the potato pieces in one layer without any overlap. Bake until the edges are crisp and the pieces are cooked. Took about 30 mins for me.

*Notes*

– You can follow the same recipe with russet potatoes as well.

– Substitute the cumin with any dried herbs for a different flavour.

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By nags Filed Under: Dry Vegetarian Side Dishes, Snacks and Appetisers, Uncategorized

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Reader Interactions

Comments

  1. Madhu

    April 1, 2010 at 1:37 pm

    I have tried this like couple weeks ago, tastes awesome, i prefer this over regular potatoes.
    Nice Presentation.

    Reply
  2. Kitchen Flavours

    April 1, 2010 at 1:37 pm

    Wow simple and yummy recipe.

    Reply
  3. Subhie Arun

    March 1, 2009 at 7:45 pm

    hii nags….ur blog was really gud…ur tips of photograph really give me a hint …for my blog…as new blogger its realli gud guides for me..thx alot..if u have time give a look to my blog and give some advise..tq..

    Reply
  4. Shella

    February 28, 2009 at 8:13 am

    Never knew sweet potattoes could look so good. Have to give it a shot.

    Reply
  5. Broom

    January 10, 2009 at 7:56 am

    i heart sweet potatoes!

    I used this recipe and also added a teeny bit of maple syrup for a lovely glaze! mmmmm…

    thanks!

    Reply
  6. Usha

    December 23, 2008 at 2:15 pm

    Looks fantastic, I have been wanting to try this, your pictures and description are motivating me to try this soon 🙂

    Reply
  7. Aparna

    December 21, 2008 at 5:29 pm

    They look so appetising, but like Sra says the sweet potatoes here don’t look as good to me. For a minute I thought they were tapioca fries. And I prefer potatoes.

    Best wishes for the festive season and a Happy New Year.

    Reply
  8. Rajani

    December 21, 2008 at 4:39 am

    usually i love to have sweet potato simply boiled and cubed, no seasoning nothing. but this sounds good too – will give it a shot.

    Reply
  9. Geri

    December 20, 2008 at 6:43 am

    Simple straight forward recipe. Love it.

    Reply
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Hello!

I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) cook since 2007. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates.

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