Ripe red tomatoes – 2
Paneer / Indian cottage cheese – 1/2 cup, cubed
Capsicum / green bell pepper – 1/2 cup, cubed
Black pepper powder – 1 tsp
Chaat masala – 1/2 tsp
Lime juice / vinegar – 1 tbsp or more
Salt – to taste
How to Make Paneer Tomato Salad:
1. Mix the chaat masala, pepper, salt and lime juice/vinegar well together.
2. Mix the tomatoes, bell pepper and panner together, adding a bit of salt. Mash some of the tomato pieces so there is some mush and juices for the paneer to soak in.
3. Pour the lime dressing over the salad before serving. Can also be served as a wrap in chapati or pita bread.