When Sunita announced her Think Spice Event this month and when I saw it was ginger this time, quite a few recipes went through my mind. But the honest truth is, I can’t stand the smell of raw ginger. Its ironic, cuz I do like ginger chicken and stuff, but if you tell me that the antidote for nausea is chewing a piece of ginger, then I beg to differ! Raw ginger causes nausea in me. But I love ginger-flavoured tea. Yeah, I know, its tough to ‘digest’ this weird like-dislike circle of mine.
This is not much of a recipe, just a habit of mine that I wanted to share and hopefully, Sunita would accept this as an entry to her event.
To make ginger tea – boil 1/2 cup water and add 1 tsp tea leaves and 2 small pieces of ginger. Boil for a few minutes and add hot milk and sugar to taste. Drink hot!
This is my cup of Ginger Tea that gets me started every day morning. Just add a few pieces of shredded fresh ginger into your tea while its brewing and enjoy the flavour.