Marie Biscuit Chocolate Logs Recipe
What I Used:
Marie Biscuits – 12
Cocoa Powder – 1 tbsp
Unsalted Butter – 4 tbsp
Powdered Sugar – 4 tbsp
Instant coffee powder – 1/2 tsp
Warm Milk – 1/4 cup
How I Made It:
1. Mix the coffee powder in the milk. Dip each biscuit into this mixture and stack neatly one on top of the other.
2. Cream butter and sugar together and blend in the cocoa powder. Lay this mixture evenly on all four sides of the stacked biscuits.
3. Refigerate for 2 hours, remove and cut into slices.
* These are called logs cuz my friend told me how you can make a log-like design on it by running a fork over the chocolate layer once its cooled. I didn’t try that cuz I didn’t have enough biscuits to make a log-sized stack. Do try it if you can, though!