You need to use ethappazham or nentran pazham for this snack since those are the bananas that work well for this. So try to get ripe ethappazham to make ghee-roasted bananas.
Ghee Roasted Bananans
Ethappazham/nenthrapazham : 2
Ghee : 4-5 tbsp
Sugar : to sprinkle
How to make Ghee-Roasted Bananas:
Cut the bananas in circles. The pieces should be 1/2″ thick.
Pour ghee into a pan and when it warms up, add the banana pieces. Keep fire in sim and fry them till they turn golden brown.
Sprinkle sugar generously when the banana pieces are still warm.
They taste crispy when warm and soft and spongy when cold.