Normall we use pandikka/vazhakkai for thoran and mezhukkupuratti. This time I went home, there were some left over ethakka after making chips so amma suggested we make thoran with that. Not only did it come out well, but I am also quite proud of the pic below :D
What I Used:
Raw bananas - 3
Grated coconut - 1/2 cup
Shallots - 6 nos
Jeera powder - 1/4 tsp
Turmeric powder - one pinch
Chilly powder - 1/2 tsp
Curry leaves - one strand
Salt - to taste
How I Made It:
Boil the banana till soft in a little water and salt. Grind coconut, jeera powder, 2 shallots and turmeric. Heat oil and add mustard seeds and urad dal. Then add the remaining shallots in small pieces, curry leaves, the ground coconut paste and fry a little. Finally add the boiled banana, mix well and stir till the paste has blended. Serve warm with rice.
This is my entry to JFI - Banana, for September, hosted by Ahaar.
30 August 2007
Ethakka Thoran/Vazhakkai Poriyal/Raw Banana Kerala Style
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21 Comments:
Naga,
kaya upperi looks good.this reminds me of my amma's cooking.Great pic.
Upperi yo??Prajushakku ithu enthu patti??Ona sadya kazhinjappo enthu patti??...confuse aya??:)
GREAT PIC Nags!!
This is ammas favourite..I dont opt for this though,nor him or kids..Athamma Loves the tamil version of this poriyal
Great pic for this recipe Nags. It sounds just delicious!
kaya anything tastes divine. i feel sorry for folks who haven't eaten this veggie. thanks for the recipe.
Hi Nags.....
This is my fav..... Simple and clean recipe....Nice picture..... YUM!....
we used to have this at-least once in 10 days at my home ( without the onions) i am yet to make this...i think i will make this soon.. with shallots :)
This is one of my favorites & I make this often.
Looks pretty -- I love bananas.
Raw banana is a treat for me. They are such a pain to find here in the stores.
ooh Nags, love it raw banana is my favorite
Ooo, interesting dish! I've never tried this and can't wait to test it out. I love the photo too!
Hey Nags I have tagged you for a meme check out my blog for more. :D
good recipe...but the raw banana out here in delhi is delicious compartive to the one we get in down south..
what a lovely recipe. we cook green bananas (matoke), but the east african way is quite different from your.
I am learning so much diversity with the blogs, it is amazing.
hi,
I had been looking for this recipe for so long . I had a room mate who used to make it and though I tried it a couple of times it never seemed right .....now i have the recipe and I am sure it will be perfect ....
Btw the photo is really good :-)
more thorans coming our way :-)
While I almost never cook it, I love green bananas and particularly like your recipe. I've bookmarked it.
What a lovely looking thoran Nags!
neat work Nags! something very new to me..gives me all the more reasons to list the green plantains on my weekend grocery trip.
have u on my blog roll now.
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neat work Nags! something very new to me..gives me all the more reasons to list the green plantains on my weekend grocery trip.
have u on my blog roll now.
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